Research

In a groundbreaking study published in “The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences,” researchers have turned the spotlight on the Shennongjia National Park, a region renowned for its rich biodive

In a striking revelation about the future of urban landscapes in Brazil, a recent study has painted a vivid picture of the projected transformation of land use in the Atlantic Forest Biome. This research, led by M. P. Ribeiro from the Federal Univers

In a groundbreaking development that could reshape the aquaculture industry, researchers have unveiled a novel bismuth-immobilized optical fiber-based surface plasmon resonance (SPR) biosensor designed to detect zinc nitrate contamination in water. T

Donald Trump’s decisive victory in the recent U.S. election has ignited a wave of enthusiasm among certain segments of the food industry, while simultaneously triggering intense anxiety among others. As stakeholders sift through the sparse details of

In the ever-evolving world of agriculture, the quest for precise crop yield predictions has taken a significant leap forward, particularly in regions like Lambayeque, Peru. A recent study led by J. A. Quille-Mamani from the GeoEnvironmental Cartograp

In a week marked by significant developments in the agrifood sector, the closure of Bowery Farming has sent shockwaves through the indoor agriculture community. Once heralded as a pioneer in vertical farming and valued at $2.3 billion, Bowery has cea

In a groundbreaking study that could reshape the agricultural landscape, researchers from the Ukrainian State University of Science and Technologies have unveiled a novel approach to analyzing satellite imagery for better resource management in farmi

In a groundbreaking study published in the journal “Tropical and Subtropical Agroecosystems,” researchers have uncovered a promising biological control strategy that could revolutionize how grape growers tackle pesky plant diseases. Led by Hanna Cáce

In the ever-evolving world of agriculture, the call for sustainability has become more than just a buzzword—it’s a necessity. A recent study led by Philippe Chemineau from INRAE, published in the journal Tropical and Subtropical Agroecosystems, sheds

In a groundbreaking study that could reshape agricultural practices, researchers have delved into the potential of using fermented liquid biofertilizer derived from slaughterhouse waste to enhance maize yields. The research, led by Tomas Daniel Saman