Research

The burgeoning insect farming industry is at a critical juncture. Hailed as a sustainable alternative to traditional protein sources, businesses specializing in the cultivation of Black soldier fly larvae (BSFL), mealworms, and crickets are grappling

The Future of Plant-Based Meat: Shear Cell Technology

In a bold move that could revolutionize the plant-based meat industry, Dutch startup Rival Foods is gearing up to deploy its innovative shear cell technology at a scale that promises to be commer

In a world where the intersection of technology and agriculture is becoming increasingly crucial for sustainable farming practices, two University of Virginia graduates have taken an unconventional path to innovation in the agtech sector. Payam Pourt

The agricultural landscape is on the brink of transformative change as Bill & Melinda Gates Agricultural Innovations, known as Gates Ag One, plants its roots in St. Louis, Missouri. The nonprofit, an independent subsidiary of the esteemed Bill & Meli

In a groundbreaking move that could reshape the landscape of the global meat industry, Sydney-based startup Vow has introduced a novel form of cultivated meat to the discerning palates of Singapore’s gourmets. With regulatory approval secured, Vow ha

The quest for longer shelf life of perishable goods is an ongoing battle in the agriculture industry, with companies constantly innovating to find new solutions. RipeLocker, a Seattle-based startup, has entered the fray with a novel approach that cou

In a groundbreaking development for the sustainable packaging industry, the startup Bpacks has introduced a pioneering innovation that could revolutionize the way we think about bioplastics. The company has unveiled what it claims to be the world’s f

The agrifood tech sector is experiencing a period of dynamic growth and transformation, as evidenced by the flurry of funding rounds and strategic partnerships that have unfolded this week. Capital injections into companies like ALOHA, SuperK, and In

In recent years, the quest for natural antioxidants has intensified, with the agriculture sector seeking sustainable and health-conscious alternatives to synthetic options. A new study published in ‘Agrochemicals’ sheds light on the potential of esse

In recent years, the decline of pollinator populations has raised alarms in both environmental and agricultural communities. Pollinators, particularly insects like bees, are not only crucial for maintaining biodiversity but also play a pivotal role i