Research

In a significant move within the agri-food sector, global dairy cooperative Fonterra has entered into a multi-year joint development agreement with Superbrewed Food, a startup specializing in biomass fermentation. This partnership aims to explore the

Nestled near the iconic Tower Bridge in London lies the Bermondsey Beer Mile, a vibrant stretch that has transformed from an industrial hub to a lively enclave of craft breweries and taprooms. This unlikely setting has inspired a unique collaboration

The agritech landscape has seen a mixed bag of developments this past week, reflecting both challenges and opportunities within the sector. The summer holiday season, coupled with a tightening fundraising environment, has resulted in fewer investment

In the world of agriculture, the quest for higher yields and sustainable farming practices is driving innovation at a rapid pace. One of the most significant advancements comes from BioLumic, an ag biotech company that has made strides in enhancing i

A new contender has entered the alt dairy arena, unveiling an aged plant-based cheddar under the Plonts brand at select restaurants in New York City and the San Francisco Bay Area. This launch marks a significant milestone for the startup, which rece

In a significant move to enhance agricultural productivity and climate resilience among smallholder farmers in Kenya, Mercy Corps Ventures has partnered with Stable Foods to launch a pioneering pilot project. This initiative aims to test IoT-based ir

Beyond Meat is navigating a challenging landscape as it reported continued sales declines for the second quarter of 2024, attributing the downturn to weak demand. Despite these challenges, the company exceeded revenue expectations, with net revenue t

Aqua Cultured Foods is making waves in the alt-seafood industry with its innovative approach to creating seafood alternatives. Founded in 2019 by Brittany Chibe and Anne Palermo, the company initially sought to utilize a fungi-based solid-state ferme

CH4 Global, an innovative startup focused on reducing methane emissions from ruminant livestock, has made significant strides in the beef industry by signing its first offtake agreement with protein producer CirPro. This partnership comes on the heel

India’s food processing sector is on the brink of transformation as it grapples with significant inefficiencies and underutilization. Currently, only 10% of India’s agricultural produce is converted into non-perishable items like oilseeds, cereals, a