Research

In a significant development within the cultivated meat industry, a Pennsylvania court has made preliminary rulings in the escalating legal battle between the bioreactor firm ABEC and Eat Just’s cultivated meat division, GOOD Meat. The court’s decisi

The agrifoodtech sector has faced a tumultuous year in 2023, with a series of challenges that have left startups scrambling to adapt. High interest rates, persistent inflation, and a tightening fundraising environment have taken their toll, leading t

Emerging Trends in Agtech Investments

The agricultural technology (agtech) sector has been a hotbed of innovation and investment in recent years, with venture capital (VC) firms pouring funds into startups that promise to revolutionize how we grow f

In the ever-evolving landscape of food technology, investment trends have taken a notable turn in 2023. Following the pattern of other tech sectors, foodtech investment has experienced a significant downturn from the explosive growth seen in 2021 and

The Future of Meat: Tech Hopes and Market Realities

The landscape of the food industry is undergoing a radical transformation, driven by technological innovation and shifting consumer values. Among the most captivating developments is the rise of al

In a world increasingly seeking sustainable solutions, Verdant Robotics is carving out a niche in the agricultural sector by addressing two of the industry’s most pressing issues: labor shortages and the high cost of inputs. Co-founder Dr. Gabe Sible

In the ever-evolving landscape of European agriculture, a seismic shift is underway in the realm of plant protection. New research published in the journal ‘Agrochemicals’ has delved into the world of BioControl Agents (BCAs) and their increasing rol

In the fertile fields of Southern Benin, where tomatoes are as vital to the economy as they are to the diet, farmers have long relied on synthetic insecticides to keep destructive pests at bay. Yet, despite their efforts, crop yields have suffered du

In a bold move that could significantly disrupt the plant-based meat industry, Seattle-based Rebellyous Foods is positioning itself as a game-changer with its innovative ‘Mock 2’ processing system. This technology promises to reduce production costs

The agrifoodtech sector is bracing for a challenging year ahead as founders and CEOs from startups across the industry share their concerns and the issues that are keeping them up at night. Foodtech editor Elaine Watson from AgFunderNews reached out