Research

In the vast, windswept steppes of Inner Mongolia, a silent battle is unfolding beneath our feet. This battle isn’t fought with weapons, but with roots, microbes, and enzymes, and it’s a battle that could have profound implications for our understandi

In the vast, sun-scorched landscapes of Australia’s Northern Territory, a silent crisis is unfolding beneath the surface. The Cambrian Limestone Aquifer (CLA), a critical water source for agriculture and mining, is drying up. But a team of researcher

In the heart of Spain’s vast wheat fields, a technological revolution is brewing, one that promises to reshape the way farmers approach fertilization. Po-Ting Pan, a researcher at the Information Technology Group of Wageningen University and Research

In the sun-scorched oases of southern Tunisia, an unexpected intruder is wreaking havoc on crops: the wild boar. A new study led by Aida Ghandri from the Laboratoire d’Elevage et de Faune Sauvage at the Institut des Régions Arides (IRA) in Medenine s

In the vast deserts of northern China, the dance of wind and sand has long been a silent force shaping climates and ecosystems. Now, a groundbreaking study led by Dr. Bing Liu from the State Key Laboratory of Ecological Safety and Sustainable Develop

In the heart of China’s Jiangsu Province, a groundbreaking study led by Jiamin Ge from Hohai University is shedding new light on how different land uses impact soil structure and water movement, with significant implications for agriculture and water

In the heart of Uganda and Nigeria, a groundbreaking study is unfolding, one that bridges the gap between plant ecology and human health, with profound implications for sustainable agriculture, drug discovery, and even the energy sector. Dr. Esther U

In the heart of Sikkim, India, a groundbreaking study led by Krishna Mondal, a researcher at the College of Agricultural Engineering and Post-Harvest Technology, is reshaping our understanding of the intricate dance between water, energy, and food sy

In the heart of Mexico, researchers are unlocking a new frontier in agricultural technology that could revolutionize how we protect and enhance our food supply. Diana Guadalupe Gutierrez-Leon, a scientist from the Department of Robotics, Mechatronics

In the heart of Europe’s agricultural landscape, a silent crisis is unfolding, one that threatens not just the olive groves of the Mediterranean but also the broader energy sector that relies on these crops. The culprit? A bacterium called Xylella fa