Tech

In a world where the demand for agricultural products is skyrocketing, the quest for innovative farming solutions has never been more critical. Enter the realm of autonomous farming drones, a technology that’s gaining traction in the agricultural sec

In a recent study conducted at Ain Shams University, researchers have delved into the intricacies of a locally manufactured maize chopping machine, shedding light on how various engineering factors can significantly enhance its performance. Led by S.

In a world where agricultural productivity is paramount, a recent study has emerged that promises to transform how farmers manage their crops, particularly cassava, a staple in many tropical regions. Conducted by Apinya Boonrang from the School of Ma

In the ever-evolving landscape of agriculture, the quest for precision in nutrient management has taken a significant leap forward with recent research focused on closed hydroponics systems. As farmers and agronomists seek to optimize crop yields whi

In the ever-evolving world of agriculture, the quest for safer and more effective methods of monitoring pesticide use is gaining momentum. A recent review published in the journal Biosensors sheds light on the promising potential of surface-enhanced

In the ever-evolving landscape of agricultural technology, a recent study shines a spotlight on the potential of metal oxide semiconductor (MOS) heterojunctions in detecting volatile organic compounds (VOCs) like acetone and ethanol. This research, l

In a world where every drop of water counts, especially for farmers facing the brunt of climate change and water scarcity, a recent study sheds light on an innovative approach to monitoring water quality using drones. This research, led by Shannyn Ja

In the agricultural landscape, the need for effective monitoring of gas emissions is becoming increasingly critical, especially with the rising concerns about environmental impact and community health. A recent project, POREM (Poultry-Manure-Based Bi

In a significant stride towards enhancing food safety, researchers have turned their attention to mycotoxins—those pesky toxins produced by fungi that can wreak havoc on both human and animal health. A recent review published in the journal ‘Foods’ s

In a significant stride toward sustainable agriculture and waste management, researchers at the University of Ioannina have unveiled a novel method to extract cellulose from aloe vera plant residues, a byproduct often discarded in the juice productio