In the vibrant agricultural landscape of Kermanshah province, farmers are gearing up for a promising shift in their autumn sugar beet cultivation practices. Recent research led by Ali Jalilian from the Sugar Beet Research Department has shed light on more suitable cultivars for this warm region, potentially transforming local farming dynamics.
The study, published in “Agrotechniques in Industrial Crops,” highlights an experiment involving ten different sugar beet varieties, including familiar names like Rosegold and Beaufort. Conducted in Sarpol Zahab, the research aimed to pinpoint which of these cultivars could thrive in the unique climatic conditions of Kermanshah. The results are nothing short of encouraging, with several varieties outperforming the long-standing favorite, Rosegold.
“Farmers need reliable options that not only yield well but also maintain quality,” Jalilian noted. His team found that the new contenders, such as Ratna and Jera, achieved impressive root yields ranging from 105 to 119 tons per hectare, with sugar content averaging between 13% and 13.5%. Even more remarkable was the bolting percentage—an issue that can significantly affect yield—remaining below 3% for these varieties.
This research has significant implications for the agricultural sector. With the introduction of these new cultivars, farmers could see an increase in profitability, as higher yields and better quality sugar can lead to improved market prices. The potential for reduced bolting also means a more stable harvest season, allowing farmers to plan their operations with greater certainty.
The implications stretch beyond just local farmers. As Kermanshah positions itself as a key player in the sugar beet market, the research could attract attention from agribusinesses and investors looking to tap into the region’s agricultural potential. “By adopting these new varieties, we’re not just improving yields; we’re also enhancing the sustainability of our agricultural practices,” Jalilian added, emphasizing the broader environmental benefits of selecting the right cultivars.
As the agricultural community gears up to implement these findings, it’s clear that this research could pave the way for a more resilient and profitable sugar beet industry in Kermanshah. With ongoing support and innovation, the future of autumn-sown sugar beet cultivation in this warm region looks brighter than ever.