Author name: Paul Laurent

In a significant stride for the poultry industry, researchers have uncovered that both live and heat-killed forms of Limosilactobacillus ingluviei C37 (LIC37) can enhance broiler performance and gut health. This discovery, published in the journal *P

In the heart of Xinjiang, China, a team of researchers led by Bei Wu from Tarim University and Anyang Institute of Technology has made a significant stride in understanding how cotton plants cope with salt stress, a pressing issue for global agricult

In the quest for sustainable agriculture, a recent study published in *Frontiers in Microbiology* offers promising insights into managing one of tobacco’s most devastating diseases: bacterial wilt. The research, led by Chaojun Shi from the College of

In the quest to make agriculture more sustainable and cost-effective, researchers have turned to an unlikely ally: gazpacho. Not the Spanish cold soup, but the tomato-based byproduct of Andalusian food processing. A recent study published in *Frontie

In the ongoing quest to develop effective and environmentally friendly pest control methods, RNA interference (RNAi) has emerged as a promising tool. However, a recent review published in *Frontiers in Insect Science* sheds light on the complexities

In a significant stride towards sustainable biomanufacturing, researchers have engineered Escherichia coli to efficiently produce L-2-aminobutyric acid (L-2-ABA), a valuable non-proteinogenic amino acid with wide applications in pharmaceuticals and f

In the quest for sustainable food solutions, researchers have turned their attention to an unlikely candidate: jackfruit waste. A recent study published in the *Journal of Agriculture and Food Research* reveals that the often-discarded parts of the j

In a groundbreaking study published in the Journal of Agriculture and Food Research, researchers have uncovered a novel approach to enhancing plant growth and combating leaf blight using synthetic microbial communities (SynComs). The research, led by

In the quest to enhance broiler chicken production, researchers have turned to an unlikely ally: Fructus sophorae extracts (SE). A recent study published in *Frontiers in Veterinary Science* has shed light on the potential benefits of SE supplementat

In the face of escalating climate challenges, scientists are delving deeper into the intricate world of plant roots, seeking to unlock the secrets of plant resilience. A recent study published in *Frontiers in Plant Science* offers a compelling look