In a recent exploration of the Lyophyllum genus, researchers have unveiled two new edible mushroom species from China, adding a fresh chapter to the ongoing narrative of sustainable agriculture and food diversity. Led by Song-Ming Tang from Dali Univ
Newly Discovered Edible Mushrooms Offer Farmers Fresh Market Opportunities Read More »
In the ever-evolving world of agriculture, the quest for sustainable practices is more pressing than ever. A recent study led by Wenli Sun from the National Key Laboratory of Agricultural Microbiology in Beijing sheds light on the promising role of c
Bacteria Boost Crop Resilience and Yields in Sustainable Farming Revolution Read More »
In the realm of agriculture, where the stakes are as high as the global demand for food, understanding how crops cope with environmental stresses is crucial. A recent study led by Wei-Qing Li from the College of Agriculture at Heilongjiang Bayi Agric
Melatonin Boosts Maize Resilience Against Salt Stress for Sustainable Farming Read More »
In the ongoing battle against cadmium (Cd) contamination in paddy soils, a recent study led by Emmanuel Konadu Sarkodie from the School of Minerals Processing and Bioengineering at Central South University in China has unveiled a promising strategy t
New Strategy Combines Cysteine and Microbes to Combat Cadmium in Soils Read More »
In the ever-evolving landscape of poultry farming, the quest for sustainable practices that safeguard animal health while optimizing productivity is paramount. A recent study led by Zonggang Li from the Beijing Key Laboratory of Detection Technology
In the picturesque landscapes of Southwest China, a pressing challenge looms over the livestock industry: bovine coronavirus (BCoV). This viral menace has been linked to significant economic losses, and recent research led by Qingqing Li from the Col
New Research Uncovers Genetic Secrets of Bovine Coronavirus in China Read More »
In a recent study that holds significant implications for both animal health and agricultural practices, researchers have delved into the effects of chlorogenic acid (CGA) on male fertility, specifically in the context of Tripterygium glycosides (TG)
Chlorogenic Acid Offers Hope for Male Fertility in Livestock Breeding Read More »
The pig farming industry in northern China faces a significant challenge as the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) continues to evolve, posing threats to livestock health and economic stability. A recent study led by Na Yuan
New Study Uncovers Evolving PRRSV Threats for Northern China’s Pig Farmers Read More »
In an era where urban agriculture is rapidly transforming the landscape of food production, a recent study conducted by Filippos Bantis from the Department of Agriculture at the University of Western Macedonia sheds light on the intricate relationshi
Urban Agriculture Revolution: How Light Quality Transforms Baby Greens Read More »
In the quest for sustainable energy solutions, anaerobic digestion (AD) has emerged as a critical process for converting organic waste into biogas. Yet, while the role of bacteria and archaea in this intricate microbial dance has been extensively stu
Fungi Take Center Stage in Boosting Biogas Production from Waste Read More »
