In the heart of Egypt, a novel approach to urban farming is taking root—literally. Researchers are exploring how vertical farming can be seamlessly integrated into residential buildings, offering a dual solution to food security and sustainable urban design. This innovative strategy could reshape how cities approach local food production, particularly in rapidly growing urban areas where space is at a premium.
Ahmed Abd Elaziz Waseef, a researcher from the Architectural Engineering and Urban Planning Department at Port Said University, led a study that delves into the feasibility and desirability of incorporating vertical farming into the facades of residential buildings. The research, published in the journal Buildings (translated to English as “Buildings”), focuses on a government housing project in Port Said, where three different facade-based design options were developed and evaluated.
The study engaged two key stakeholder groups—experts and residents—to gauge their perspectives on the proposed designs. The findings revealed a strong interest and awareness among both groups. Residents were particularly drawn to the aesthetic appeal, improved air quality, and ease of use that vertical farming could bring to their living spaces. “The idea of having fresh produce right outside our windows is not just practical; it’s a game-changer for urban living,” remarked one resident involved in the study.
Experts, however, focused on more pragmatic concerns, such as feasibility, maintenance needs, and policy barriers. “While the concept is promising, we need to ensure that the infrastructure and policies are in place to support such initiatives,” noted one expert participant. Despite these concerns, both groups favored the second design option as the most balanced and applicable solution.
This research highlights the importance of inclusive design thinking, where technical viability and community values are considered together. By foregrounding stakeholder input, the study fills a gap in the existing literature on building-integrated agriculture and provides design and policy recommendations grounded in the local context.
The implications for the energy sector are significant. Vertical farming integrated into residential buildings can reduce the carbon footprint associated with food transportation and storage. It can also contribute to energy efficiency by utilizing natural light and reducing the need for large-scale agricultural land. “This approach not only supports local food production but also aligns with broader sustainability goals,” Waseef explained.
As cities continue to grow and food systems become more fragile, innovative solutions like vertical farming offer a promising path forward. This research could shape future developments in urban planning and architecture, advocating for designs that support both environmental and social well-being. By integrating vertical farming into residential buildings, cities can take a significant step towards achieving food security and sustainability.