Author name: Paul Laurent

In a significant stride towards sustainable agriculture, researchers have explored the synergistic effects of chemical and biological fertilizers on the ‘Zard’ olive cultivar, a variety known for its high-quality oil. Conducted by Mohammad Saeed Tada

In the sweltering heat of an Italian summer, a team of researchers set out to unravel how heat stress (HS) affects the behavior of Holstein dairy cows. Led by C. Ferrari from the Department of Animal Science, Food and Nutrition at Università Cattolic

In a fascinating exploration of the intersection between probiotics and cancer treatment, researchers have unveiled promising findings regarding Bifidobacterium animalis ssp. lactis BX-245, a specific strain of probiotic found in fermented milk. Cond

In the ever-evolving landscape of dairy production, understanding the intricacies of fermentation can be a game changer. A recent study led by Xiaoye Liu from the Key Laboratory of Dairy Biotechnology and Engineering at Inner Mongolia Agricultural Un

In the ever-evolving landscape of agriculture, the challenge of heavy metal contamination is becoming increasingly pressing. A recent study led by Xinyu Mao from the College of Agricultural Science and Engineering at Hohai University sheds light on a

In the heart of the Ganzi Tibetan Autonomous Prefecture, a recent study has shed light on the microbial diversity of yak milk and its fermented counterpart, providing insights that could reshape the dairy landscape. Conducted by Jie Zhang and his tea

A recent study from the Faculty of Science and Technology at Uttaradit Rajabhat University sheds light on the carcass traits and nutritional profiles of native Thai chickens, specifically Khiew Phalee (KP) and Pradu Hang Dam (PHD), in comparison to c

In a recent exploration of the ant fauna in Iran, researchers have uncovered a wealth of diversity that could have significant implications for agricultural practices in the region. Led by Arsalan Khalili-Moghadam from the Plant Protection Department

In the realm of agricultural biotechnology, understanding the intricate details of crop components can lead to significant advancements in farming practices and product quality. Recent research spearheaded by I. V. Kim at the Federal Scientific Cente

In the ever-evolving landscape of agricultural technology, a recent exploration into the integration of engineered nanomaterials with extracellular vesicles (EVs) is stirring excitement among scientists and agritech innovators alike. This research, l