Author name: Paul Laurent

In the sun-scorched landscapes of Morocco’s Argan Biosphere Reserve, a quiet revolution is taking root. Researchers have been delving into the carbon-sequestering potential of argan orchards, and their findings could reshape the way we view agricultu

In the heart of Turkey, researchers are unlocking the potential of local bean genotypes, paving the way for innovative breeding programs that could reshape the agriculture sector. A recent study published in *Discover Life* and led by Tugce Yayla fro

In the verdant orchards of Iran’s Gilan province, a fascinating study has uncovered how the altitude at which hazelnuts are grown can significantly influence their nutritional profile, with potential implications for the agriculture sector. The resea

In a significant stride towards developing drought-resistant crops, researchers have successfully enhanced tobacco plants’ tolerance to drought by introducing a gene from milk thistle. The study, led by Rahele Ghanbari Moheb Seraj from the University

In a groundbreaking study published in *Scientific Reports*, researchers have uncovered compelling evidence that different dietary patterns can significantly influence biomarkers associated with colorectal cancer (CRC) risk. The 12-week randomized tr

In the heart of Brazil’s diverse ecosystems, scientists have cracked a longstanding challenge in plant genomics, paving the way for more effective conservation and agricultural strategies. A team led by Bruno Cesar Rossini from the Department of Biop

In the ever-evolving landscape of agricultural biotechnology, a recent study published in *Academia Molecular Biology and Genomics* sheds light on the intricate process of T-DNA integration in plants, offering insights that could revolutionize the wa

In a significant stride for the poultry industry, researchers have uncovered that both live and heat-killed forms of Limosilactobacillus ingluviei C37 (LIC37) can enhance broiler performance and gut health. This discovery, published in the journal *P

In the heart of Xinjiang, China, a team of researchers led by Bei Wu from Tarim University and Anyang Institute of Technology has made a significant stride in understanding how cotton plants cope with salt stress, a pressing issue for global agricult

In the quest for sustainable agriculture, a recent study published in *Frontiers in Microbiology* offers promising insights into managing one of tobacco’s most devastating diseases: bacterial wilt. The research, led by Chaojun Shi from the College of