Author name: Paul Laurent

In the realm of sustainable agriculture and nutrition, chickpeas are stepping into the spotlight, and a comprehensive review published in *Frontiers in Sustainable Food Systems* is shedding new light on their potential to address global food security

In the relentless battle against agricultural pests, scientists are turning to nature’s own arsenal, and a recent study published in *Jurnal Agrotek Tropika* offers promising insights. Researchers at Universitas Lampung have been exploring the potent

In the lush, humid landscapes of Taiwan, a tiny, often overlooked creature plays a significant role in the ecosystem: the frog-biting midge. A recent study published in *Ecology and Evolution* has shed new light on these minuscule insects, their host

In the heart of China’s Saihanba region, a delicate dance between ecological restoration and economic development is unfolding, and new research is shedding light on how to optimize this balance for the future. The study, published in *Ecosystem Heal

In the heart of Spain, a treasure trove of genetic diversity is hidden within ancient wheat landraces, offering promising avenues for the future of wheat breeding. A recent study published in *Frontiers in Plant Science* has unveiled the breeding pot

In the heart of Florida, a groundbreaking study is unlocking the genetic secrets of sugarcane, promising to revolutionize the agriculture sector. Researchers, led by Shamseldeen Eltaher from the United States Department of Agriculture’s Subtropical H

In the quest to boost maize productivity, scientists have turned their attention to an often-overlooked part of the plant: the leaf midrib. A recent study published in *Frontiers in Plant Science* has uncovered the genetic secrets behind leaf midrib

In a significant stride toward understanding the implications of genetic modification in livestock, a recent study published in *Animal Bioscience* has shed light on the physiological impacts of transgene expression in chickens. Led by Hyeon Yang of

In the sun-drenched fields of the Mediterranean, a silent battle is waging, one that threatens the heart of faba bean production. The culprit? A tiny, unassuming insect known as Lixus algirus, a stem borer that’s been making life difficult for farmer

In a significant stride towards understanding the role of fermented foods in our diets, researchers have validated a new tool that could revolutionize how we assess the consumption of these foods across Europe. The study, published in *Frontiers in N