Author name: Paul Laurent

In a groundbreaking study published in ‘Poultry Science’, researchers have delved into the genetic underpinnings of egg quality traits in Longyan Shan-ma ducks, a breed prized for its egg production. The work, spearheaded by Min Zhang from the

In a groundbreaking study, researchers have delved into the dietary needs of juvenile largemouth bass, a species that holds significant value in aquaculture. Conducted by Wen Chen and his team at the State Key Labor

In a world where health-conscious consumers are increasingly turning to natural remedies, the humble pomegranate is stepping into the spotlight, thanks to groundbreaking research highlighting the bioactive potential of punicalagin—a key compound foun

In an exciting breakthrough for the agricultural sector, researchers have turned their attention to the tiny world of zinc oxide nanoparticles (ZnO-NPs) and their potential to turbocharge the production of valuable metabolites in Nigella sativa, comm

In a groundbreaking study that could reshape our understanding of male fertility, researchers have unveiled critical insights into how a high-fat diet (HFD) impacts sperm quality and the potential role of protocatechuic acid (PCA) as a dietary interv

In a groundbreaking study, researchers have turned the spotlight on the Fogera cattle, a prized indigenous breed from Ethiopia, particularly around the picturesque Lake Tana in the Amhara region. This breed, known for its impressive milk production,

In a groundbreaking study published in ‘Frontiers in Plant Science,’ researchers have delved into the intricate world of RNA editing and its pivotal role in helping wheat plants cope with drought stress. This research, spearheaded by Nermin G. Mohame

In a fascinating exploration of nature’s tiny inhabitants, researchers have uncovered intriguing insights into yeast populations residing within honeycombs of wild honeybees at varying elevations in Central Java, Indonesia. The study, led by Medhina

In a fascinating exploration of the intersection between fermentation and nutrition, researchers have unveiled a promising method to enhance the health benefits of bee-collected pollen. The study, led by Adriana Cristina Urcan from the Department of

In the world of agriculture, understanding the intricate dance between diet and behavior can lead to groundbreaking advancements. A recent study led by Adriana-Sebastiana Musca from the Faculty of Animal Science and Biotechnology at the University of