Author name: Paul Laurent

In the vast landscape of agricultural research, a new study has emerged that could potentially reshape our understanding of wheat’s genetic responses to environmental stresses. Published in the open-access journal BMC Genomics, the research delves in

In the heart of Yunnan, China, a groundbreaking study is unraveling the intricate dance between environment, microbiome, and tobacco quality, with potential ripples across the agriculture sector. Researchers, led by Rentao Liao from the College of Ag

In the quest for sustainable and cost-effective agricultural solutions, a recent study published in *Applied Microbiology and Biotechnology* has shed light on a promising bioinput derived from *Saccharopolyspora spinosa*. The research, led by Luís Fe

In the face of climate change and degrading soil conditions, soybean farmers are grappling with significant yield challenges. A recent study published in *Scientific Reports* offers a promising solution, combining molecular characterization and ferti

In the face of a warming climate, farmers are grappling with the challenge of maintaining sustainable crop production. A recent study published in *Nature Communications* offers a promising strategy: conservation agriculture. The research, led by Cun

In the quest to enhance the sensory quality of processed foods, researchers have turned to high-pressure processing (HPP) as a promising pretreatment method. A recent study published in *Food Production, Processing and Nutrition* sheds light on how H

In the heart of Morocco’s arid landscapes, the Argan tree (Argania spinosa) stands as a testament to resilience, thriving where few other species can. Now, a groundbreaking study published in *Discover Plants* has shed light on the genetic secrets be

In the quest for sustainable and cost-effective solutions to poultry processing wastewater treatment, a recent study published in the *Journal of Food Protection* offers promising insights. Researchers, led by Seth Adesope from the Department of Poul

In a groundbreaking development for the agriculture sector, researchers have harnessed the power of Near-Infrared Spectroscopy (NIRS) to rapidly and non-destructively predict key nutritional content in common bean seeds. This innovation, detailed in

In a groundbreaking study published in *Poultry Science*, researchers have uncovered a promising alternative to soybean meal (SM) in laying hen diets, with significant implications for the agriculture sector. The study, led by Xi Bai of the Yunnan Pr