Author name: Paul Laurent

In the heart of the North China Plain, a critical region for global corn production, researchers are grappling with the pressing issue of how to mitigate the impacts of rising temperatures on corn yields. A recent study led by Panpan An from the Coll

In the heart of Zhejiang A & F University, Hangzhou, China, a team of researchers led by Beibei Wang has cracked a significant piece of the puzzle in the quest to combat antibiotic pollution. Their work, published in the journal *Microbiology Spectru

In the relentless pursuit of sustainable agriculture, a team of researchers led by Jili Chen from the College of Agronomy and Biotechnology at Yunnan Agricultural University in Kunming, China, has uncovered a promising ally in the form of Bacillus ve

In the heart of China’s agricultural landscape, a groundbreaking study is unfolding that could revolutionize the way we think about crop sustainability and food security. Researchers, led by Lingyun Lei from the Biotechnology and Germplasm Resources

In the bustling dairy farms of Chattogram Metropolitan Area (CMA), Bangladesh, a silent crisis is brewing. A recent study published in ‘The Microbe’ (translated as ‘The Microbe’) has revealed alarming levels of antimicrobial resistance (AMR) in commo

In the heart of China’s agricultural landscape, a groundbreaking study led by Kaiyuan Gu from the College of Agronomy and Biotechnology at Southwest University is challenging conventional farming practices and offering a sustainable path forward for

In the heart of Rajasthan, India, a groundbreaking study led by Anubhuti Sharma at the Indian Council of Agriculture Research-Indian Institute of Rapeseed Mustard Research (ICAR-IIRMR) is set to revolutionize the way we assess and breed oilseed crops

In the heart of China, researchers are unlocking the secrets of wolfberry, a fruit renowned for its nutritional and medicinal properties. A recent study led by Ronghui Li from the School of Breeding and Multiplication at Hainan University has shed ne

In the lush, rolling landscapes of China, a novel agricultural approach is brewing, one that promises to elevate tea quality and diversify farmers’ incomes. Researchers, led by Qing Liao of the Guangxi Key Laboratory of Arable Land Conservation at th