Author name: Paul Laurent

In a fascinating turn of events for the world of mycology and agriculture, researchers have unveiled a new species of fungus nestled in the breathtaking Hengduan Mountains of southwestern China. This discovery, made during a survey of hypogeous fungi

In a groundbreaking study that could reshape the cocoa industry, researchers have delved deep into the microbial world of Theobroma cacao during its spontaneous fermentation process. This research, led by Ynara da Costa Fonseca from the Graduate Prog

In a significant stride for the sweet corn industry, researchers have delved into the fascinating world of double and triple endosperm mutants, revealing insights that could reshape hybrid seed production. The study, led by Papatsara Panatee from the

In the ever-evolving landscape of agriculture, a recent study led by Devin S. Brewer from the Department of Horticulture at Michigan State University is stirring up quite the buzz, particularly for those in the l

In a groundbreaking study, researchers have peeled back the layers of antibiotic tolerance in the notorious bacterium Campylobacter jejuni, a major player in foodborne illnesses. This research, led by Eunshin Cho from the Department of Food and Anima

In an era where environmental consciousness is becoming a crucial part of consumer behavior, a recent study led by Hojjat Nazari from the Department of Environmental Law at the Islamic Azad University in Tehran sheds light on the effectiveness of gre

In a groundbreaking study that could reshape poultry farming practices, researchers have delved into the intriguing effects of monochromatic light on the growth and circadian rhythms of Yangzhou geese. Conducted by a team led by Yingqing Xu from the

In a world where chronic diseases are on the rise, a recent study sheds light on an unexpected hero in the fight against hypertension: soy-derived peptides. Conducted by Chunhong Liu from the Second People’s Hospital of Wuhu City, this research dives

In the heart of Norway’s boreal forests, a significant study has emerged that sheds light on the delicate balance of wildlife management and agriculture. Researchers, led by Cécile A.E. Carpentier from the Department of Forestry and Wildlife Manageme

In a groundbreaking study published in the journal ‘Animal Nutrition,’ researchers have shed light on how the dietary carbohydrate to lipid ratio can significantly influence the growth and reproductive success of female yellow catfish, a species vita