Author name: Paul Laurent

In the dense mangroves and marshes of India’s Bhitarkanika National Park, a delicate balance is being disrupted. As conservation efforts for the saltwater crocodile (Crocodylus porosus) have successfully increased their population, so too have the in

In the rugged highlands where yaks thrive, scientists are unraveling the biological secrets that allow these hardy creatures to adapt to the thin air and harsh conditions. A recent study published in *Folia Morphologica* (which translates to “Leaf of

In the heart of China’s arid Xinjiang region, a unique partnership between trees and fungi is revealing secrets that could shape the future of drought-resistant crops and bioenergy. Researchers, led by Miao Zhou from Beijing Forestry University, have

In the lush, tropical landscapes where jackfruit thrives, a scientific discovery is brewing that could reshape the way we understand and cultivate this beloved fruit. A recent study, led by Di Chen from the Analysis and Test Center at the Chinese Aca

In the heart of China’s baijiu production, a fascinating transformation is taking place, one that could have significant implications for the energy sector. Researchers, led by Yang Xu of the Technology Center at Kweichow Moutai Co., Ltd., have been

In the heart of Pakistan’s Punjab province, a silent battle for genetic resilience is unfolding between two distinct cattle breeds: the globally prevalent Holstein and the indigenous Cholistani. This struggle is not just about survival but about adap

In the heart of Urmia, Iran, a groundbreaking study led by Roghaieh Azizyan from the Department of Plant Production and Genetics at Urmia University is shedding light on the genetic secrets of a medicinal powerhouse, Sonchus arvensis L. This unassumi

In the heart of Nairobi, Kenya, a groundbreaking protocol is set to revolutionize the way scientists approach chicken embryo transgenesis. Pamela Kirimi, a researcher from the Department of Biochemistry, Microbiology and Biotechnology at Kenyatta Uni

In the realm of functional foods, quinoa has long been celebrated for its nutritional prowess, but a recent study published in *Frontiers in Nutrition* (translated as “前沿营养学” in Chinese) suggests that fermented quinoa could be the next big thing, off

In a groundbreaking study published in the journal *Advanced Science*, researchers have uncovered a novel role for the gene FOXH1 in regulating the pluripotency of porcine extended potential stem cells (pEPSCs). This discovery, led by Peng Su from th