Author name: Paul Laurent

In the heart of Beijing, a groundbreaking discovery is brewing, one that could revolutionize how we combat infections and inflammation in poultry. Baseer Ahmad, a researcher at the Laboratory of Feed Biotechnology, China Agricultural University, has

In the heart of Odisha, India, a team of researchers led by Swarnalata Das from the Department of Plant Breeding & Genetics at Orissa University of Agriculture and Technology (OUAT) is tackling a critical issue facing smallholder farmers: phosphorus

In the heart of India, where agriculture is both a way of life and a cornerstone of the economy, a groundbreaking study is set to revolutionize the cultivation of blackgram, a vital protein-rich crop. Led by Namrata Dwivedi, a dedicated researcher fr

In the heart of India’s rice bowl, a team of scientists is unlocking the secrets hidden within the humble rice kernel. Led by S. Manju Devi from the Department of Plant Biotechnology at Tamil Nadu Agricultural University, this research is not just ab

In the heart of China, researchers are revolutionizing how we harness the power of thermophilic fungi, and their work could reshape the energy sector as we know it. Imagine a world where industrial enzymes are produced more efficiently, and plant bio

In the heart of West Bengal, India, researchers are unlocking the secrets of an ancient plant to tackle a modern agricultural menace. Debashis Roy, leading a team at the Dhaanya Ganga Krishi Vigyan Kendra, part of the Ramakrishna Mission Vivekananda

In the ceaseless battle for survival, plants have evolved an astonishing arsenal of defenses against insect herbivores. A recent study published by Prakash Kolanchi, a researcher from the Department of Agricultural Entomology at Tamil Nadu Agricultur

In the heart of Punjab, India, a groundbreaking study is set to revolutionize the way we approach maize pest resistance. Ramandeep Kaur, a researcher from the School of Agricultural Biotechnology at Punjab Agricultural University, Ludhiana, has ident

In the heart of Morocco, a quiet revolution is brewing in the world of poultry farming. Mohammed Kamal Challioui, a researcher affiliated with an unknown institution, has just published a groundbreaking study that could reshape traditional aviculture

In the heart of Italy, where ancient olive groves have stood for millennia, a revolution is brewing. Dr. Maurizio Micheli, a professor at the University of Perugia’s Department of Agricultural, Food and Environmental Science, is at the forefront of t