Author name: Paul Laurent

In the relentless battle against foodborne pathogens, a new weapon has emerged from the lab benches of the University of Connecticut. Researchers have unveiled a promising solution to combat Salmonella Enteritidis, a notorious bacterium that can form

In the sprawling landscapes of Biskra, Algeria, a silent battle is unfolding, one that has significant implications for the global poultry industry and public health. Researchers from the Laboratory of Diversity of Ecosystems and Dynamics of Agricult

In the heart of Zhejiang Province, China, a quiet revolution is brewing in the world of edible mushrooms. Dongting Yang, a researcher at the Lishui Institute of Agriculture and Forestry Sciences, is leading the charge, transforming the way we think a

In the heart of Wenzhou University, Guangdong Yu and his team have been quietly revolutionizing the way we think about skincare and skin repair. Their latest breakthrough, published in the journal ‘Frontiers in Plant Science’ (which translates to ‘Pl

In the heart of China, researchers at the Hunan Agricultural University have uncovered a promising new weapon in the fight against one of aquaculture’s most formidable foes: Saprolegnia parasitica. This oomycete, responsible for saprolegniasis, has l

Nestled in the heart of the Rhodope Mountains, the Dospat region of Bulgaria is home to a treasure trove of medicinal plants that have long been revered for their healing properties. Now, a groundbreaking study led by Yulian Tumbarski from the Univer

In the heart of Egypt, researchers are uncovering a novel way to protect one of the world’s most vital crops from a devastating disease. Yasser Nehela, a dedicated scientist from Tanta University’s Department of Agricultural Botany, has been delving

In the heart of Beijing, a groundbreaking discovery is unfolding that could revolutionize the way we think about photosynthesis and carbon sequestration. Dr. Suting Wu, a leading researcher at the Biotechnology Research Institute of the Chinese Acade

In the heart of Himachal Pradesh, India, a groundbreaking study is reshaping the future of aquaculture. Nandini Rai, a researcher at the School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, ha