In a groundbreaking study published in the journal ‘Horticulturae,’ researchers are shining a light on a novel approach to cultivating Achyranthes japonica Nakai, a medicinal plant revered for its joint health benefits. Led by Ye Lin Kim from the Dep
In the ever-evolving world of agriculture, a recent study shines a spotlight on the interplay between light and plant growth, particularly for radishes, a staple in many diets around the globe. Conducted by Panita Chutimanukul from the National Cente
Indoor vertical farming is rapidly emerging as a game-changer in the quest for food security and sustainable resource management. With the world grappling with the challenges of climate change, population growth, and dwindling arable land, this innov
Recent research published in ‘Case Studies in Chemical and Environmental Engineering’ highlights an innovative approach to converting waste cooking oil into biofuels using a mesoporous silica catalyst derived from the Sapindus rarak fruit. This study
Recent research published in ‘BMC Veterinary Research’ has shed light on the potential of nano-curcumin as a dietary supplement for enhancing the reproductive performance of red tilapia, a hybrid species of significant commercial value in aquaculture
Recent research published in ‘BMC Veterinary Research’ offers promising insights into enhancing the growth performance and overall health of weaned piglets through the use of inactivated Lactobacillus rhamnosus (ILR). This study, conducted by a team
Recent research published in ‘Nature Communications’ has unveiled significant advancements in our understanding of bacterial virulence factors (VFGs) and their potential implications for chronic diseases. This study, led by Wanting Dong from the Chin
Recent research published in ‘Nature Communications’ has unveiled critical insights into the genetic diversity and climate adaptability of moso bamboo (Phyllostachys edulis), a species that holds significant ecological and economic importance in East
Recent research published in ‘Discover Agriculture’ has unveiled significant insights into the storage stability of Sudanese sesame (Sesamum indicum L.), an important crop known for its nutritional and economic value. Conducted by Mohammed Elsafy and
Recent research published in ‘Microbial Cell Factories’ sheds light on the transformative potential of bionanofertilizers in sustainable agriculture. Led by Pankaj Kumar Arora from the Department of Plant Science at MJP Rohilkhand University, the stu
