In the bustling world of meat processing, where hygiene and safety are paramount, a new study has shed light on the complex interactions between pathogens and the microbial communities that inhabit processing plants. Led by Rong Wang from the US Depa
USDA Study Uncovers Pathogen Survival Secrets in Meat Processing Plants Read More »
In the vast and often unexplored realm of marine biology, a tiny green alga is making waves in the fight against inflammation. Researchers have identified two promising compounds from Chlorella vulgaris, a unicellular green alga, that could potential
Green Alga Chlorella vulgaris Yields Powerful Anti-Inflammatory Compounds Read More »
In the world of winemaking and biofuel production, the yeast Saccharomyces cerevisiae is a superstar. However, its preference for glucose over fructose can lead to incomplete fermentations, a problem that researchers at the University of Patras and t
Greek Researchers Evolve Yeast for Efficient Fermentation in Winemaking and Biofuels Read More »
In the lush, temperate valleys of Kashmir, a silent battle rages on, one that could reshape the future of global rice production. Researchers, led by Zakir Amin from the Division of Plant Pathology at SKUAST-Kashmir and ICAR-Central Institute of Temp
Kashmir Study Uncovers Rice Blast Fungus Secrets for Global Food Security Read More »
In a sweeping study that spans nearly three years and 29 provinces, researchers have uncovered alarming trends in the spread of Riemerella anatipestifer, a bacterium traditionally known for devastating waterfowl populations but increasingly threateni
China’s Chicken Farms Face Rising Threat from Expanding Waterfowl Bacterium Read More »
In the heart of Ethiopia, where the arid and semiarid landscapes test the limits of agriculture, a crucial discovery is unfolding. Researchers have uncovered significant genetic variation in transpiration efficiency (TE) among major races of Ethiopia
Ethiopian Sorghum Study Unveils Drought-Resistant Genetic Secrets Read More »
In the quest to optimize poultry production, researchers have turned their attention to the often-overlooked vitamin B1, and the results could have significant implications for the agricultural industry. A recent study led by Lin Dai from the College
Vitamin B1 Boosts Goose Egg Production and Quality, Chinese Study Finds Read More »
In the pursuit of enhancing livestock productivity and health, a groundbreaking study led by Jinsu Hong from Seoul National University has unveiled promising insights into the benefits of bacteriophage supplementation in the diets of gestating sows.
Seoul Study: Bacteriophage Boosts Sow Health and Litter Weight Read More »
In the heart of Jiangsu, China, researchers have uncovered a promising method to boost sheep farming efficiency and meat quality, all while making use of agricultural waste. Qirui Hou, a scientist from the Jiangsu Key Laboratory of Sericultural Biolo
Jiangsu Study: Mulberry Leaves Boost Sheep Farming Efficiency Read More »
In the quest to optimize animal health and productivity, researchers have turned their attention to the microscopic landscape of the small intestine, where tiny, finger-like projections called villi play a pivotal role in nutrient absorption. A recen
Optimizing Animal Health: Tiny Intestinal Villi Hold Big Secrets Read More »
