Author name: Paul Laurent

In a groundbreaking study published in ‘Heliyon’, researchers have uncovered a treasure trove of bacteria lurking in the rhizosphere of chickpeas (Cicer arietinum L.) that could revolutionize the way we think about crop growth and sustainability. Led

In a fascinating exploration of how sedimentation impacts plant life, researchers have turned their attention to the neoformed zones surrounding the Allal El Fassi dam in Morocco. This study, led by Ajdi Mouhcine from the Laboratory of Biotechnology,

In a significant stride toward improving agricultural practices in Sub-Saharan Africa, a recent study published in Frontiers in Sustainable Food Systems sheds light on the potential of microbially-mediated compost transformation. The research, led by

In a groundbreaking study that could reshape the future of ruminant nutrition, researchers have turned their attention to almond hulls, a byproduct of almond production that often goes to waste. Conducted by Halimeh Zoabi from the National Research C

In a significant breakthrough for the poultry industry, researchers in Bangladesh have shed light on the troubling presence of Avian Leukosis Virus (ALV), a viral infection that poses serious threats to chicken populations. This study, led by Md. Gol

In the ever-evolving world of agricultural science, a recent study has shed light on a promising avenue for enhancing the quality of ram semen post-thawing—a crucial factor for successful breeding programs. Conducted by Fatemeh Omidi from the Departm

A recent study has unveiled two novel strains of marine actinobacteria that could hold the key to unlocking new agricultural advancements. Researchers led by Yuhui Xie from the School of Life and Health Sciences, H

In a world where sustainable farming practices are becoming not just a trend but a necessity, recent research sheds light on the promising role of plant microbiomes in agriculture. A study led by Muhammad Sajid Hanif from the Unlocking the Power of Plant Microbiomes to Revolutionize Agriculture Read More »

In a fascinating twist for dairy farming, recent research has unveiled the potential of fermented soybean meal (FSM) to influence not just the health of lactating Holstein cows, but also their productivity in a way that could reshape dairy operations

In a fascinating leap forward for the agricultural sector, researchers have uncovered the micellization properties of rhamnolipids, a type of biosurfactant produced by a newly isolated thermophilic strain of Pseudomonas aeruginosa. This study, led by