Author name: Paul Laurent

In the heart of Türkiye, researchers at Erciyes University have made a significant breakthrough in the propagation of *Aronia melanocarpa*, commonly known as black chokeberry. This small fruit species, prized for its medicinal properties, has long be

In the quest to convert agricultural waste into valuable resources, a team of researchers led by Weihang Li from the Key Laboratory of Wastes Matrix Utilization at the Shandong Academy of Agricultural Sciences has uncovered new insights into the enzy

In the heart of China’s Zhejiang province, researchers are unlocking the genetic secrets of sugarcane, a crop vital to the global energy sector. A recent study led by Wei Cheng from the Key Laboratory of Horticultural Plant Growth, Development and Qu

In the heart of China’s agricultural landscape, a humble plant known as *Lycium barbarum*, or commonly known as goji berry, is gaining attention not just for its medicinal and culinary uses, but also for its remarkable ability to thrive in salty soil

In the ever-evolving landscape of sustainable agriculture, a recent study published in the journal Horticulturae (translated to Horticulture) sheds light on the nuanced interplay between organic and conventional fertilization methods and the foliar a

In the quest for sustainable pest management solutions, a groundbreaking study has emerged, offering a promising alternative for mass-producing beneficial parasitoid wasps. Researchers, led by Yue-Hua Zhang from the Jiangsu Key Laboratory of Sericult

In the vast landscapes where oats sway under the open sky, a silent partnership is unfolding beneath the soil, one that could revolutionize how we cultivate crops in challenging environments. Researchers, led by Xingzhe Wang from the Key Laboratory o

In the relentless battle against rice blast, a disease that threatens global rice production, scientists have made a significant breakthrough. Researchers led by Yingying Cai from the State Key Laboratory for Quality and Safety of Agro-Products at th