Author name: Paul Laurent

In the quest to enhance poultry health and productivity, a team of researchers led by Luli Zhou from the Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, has made a significant stride. Their study, publis

In the pursuit of enhancing rice cultivation, a recent study published in the Iranian Journal of Seed Science and Technology (علوم و فناوری بذر ایران) has shed light on the significant impacts of hydropriming and osmopriming on seedling improvement.

In the heart of Iran’s agricultural research hub, a groundbreaking study is shedding light on how canola genotypes respond to varying soil moisture conditions, with implications that could resonate through the energy sector. Hamid Jabbari, a research

In the world of potato farming, breaking the dormancy of minitubers is a critical step that can significantly impact yields and economic outcomes. A recent study led by Shabnam Hasrak from the Biotechnology and Plant Breeding Department at Ferdowsi U

In the heart of Iran, a young researcher is unraveling the genetic secrets of a common weed, with implications that could ripple through the agricultural and energy sectors. Iman Nemati, a PhD student in seed science and technology at the University

In the heart of Iran’s agricultural research, a promising study led by F. Seraj, an M.Sc. Student at the Agronomy Department of the Genetics and Agricultural Biotechnology Institute of Tabarestan, is making waves. Seraj’s research, published in the e

In the vast, windswept steppes of Kazakhstan, a silent menace lurks within the folds of the sheep population, threatening not just the animals but the livelihoods of farmers and the broader agricultural economy. Coenurosis, a parasitic disease caused

In the realm of medicinal fungi, Cordyceps chanhua has long been revered for its bioactive compounds, but a recent study has shed new light on the intricate mechanisms behind one of its key components. Researchers, led by Zhimin Liu from the Anhui Pr

In the sprawling landscapes of China, a silent, often overlooked world thrives—one of myxomycetes, the fascinating fungus-like organisms that play a crucial role in ecological processes. A recent study, published in the journal *Microbiology Spectrum

In the bustling markets of Egypt, where seafood is a staple, a silent threat lurks—one that could have significant implications for public health and the seafood industry. A recent study led by Nesma Maher from the Microbiology Department at Cairo Un