Author name: Paul Laurent

In a groundbreaking study, researchers have turned the spotlight on a tiny aquatic plant, the duckweed Wolffia microscopica, as a potential game-changer in the agricultural sector. This diminutive angiosperm, known for its rapid growth and sensitivit

In the world of agriculture, where the stakes are high and the pressure to adapt is constant, a groundbreaking study has emerged that could change the game for barley farmers everywhere. Conducted by Bahman Panahi and his team at the Agricultural Bio

In an exciting leap for viticulture, researchers have delved into the genetic makeup of wild grapevines, specifically the species *Vitis vinifera* subsp. *sylvestris*, which is believed to be the ancestor of our beloved cultivated grapes. This ground

In a significant leap for poultry health, researchers have made strides towards developing a novel recombinant vaccine aimed at combating Newcastle disease (ND), a viral infection that wreaks havoc in the poultry industry. This groundbreaking work, s

In the ever-evolving world of agriculture, the battle against plant diseases is relentless, and wheat farmers are feeling the heat. With the emergence of new races of leaf rust, a formidable foe that threatens global wheat production, researchers are

In the world of aquaculture, the red swamp crayfish, or Procambarus clarkii, reigns supreme as a favorite among farmers, especially in China. However, a recent study published in Aquaculture Reports has shed light on a significant challenge that thes

Recent research from Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) has shed light on a significant issue in the agricultural sector: multidrug-resistant Escherichia coli (E. coli) strains found in the mammary tissue and gut of mi

In the ever-evolving world of food processing, a recent study published in ‘Heliyon’ sheds light on a technology that’s gaining traction: ohmic heating. This method, which utilizes electrical currents to heat food, offers a plethora of advantages ove

In an era where food security is becoming increasingly precarious, aquaculture is stepping up to the plate, and it’s doing so with a little help from nanotechnology. Recent research led by Saba Khursheed Khan from the Department of Zoology at Lovely

In a groundbreaking study published in the *Chemical Engineering Journal Advances*, researchers are turning to nature for inspiration, unveiling the potential of green nanomaterials in tomato cultivation. This innovative approach could not only boost