Author name: Paul Laurent

In the heart of China, researchers have uncovered a genetic revelation that could reshape the way we understand and utilize two important plant genera, Agapetes and Vaccinium. The findings, led by Jindong Wang from the Key Laboratory of National Fore

In the quest to enhance poultry productivity, a team of researchers led by Peifeng Li from the College of Animal Science at Shanxi Agricultural University in Taiyuan, China, has uncovered a trove of genetic insights that could revolutionize chicken b

In the quest to improve piglet survival rates and sow reproductive health, researchers from the College of Animal Science and Technology at Hebei Agricultural University in China have uncovered promising results using oyster peptides (OPI). The study

In the heart of Morocco, a humble herb has been quietly holding the key to a treasure trove of medicinal properties. Ruta montana, a perennial plant deeply rooted in traditional Moroccan healing practices, has been the subject of a groundbreaking stu

In the heart of Southeast Asia, a treasure trove of genetic diversity is being unlocked, one chloroplast at a time. This isn’t just about plants; it’s about the future of food, energy, and our response to climate change. A recent study led by Sicheng

In the ever-evolving landscape of dairy processing, a groundbreaking study led by Yan Cheng from the State Key Laboratory of Dairy Biotechnology at Bright Dairy & Food Co., Ltd. in Shanghai, China, is making waves. The research, published in the este

In the bustling world of food science, a groundbreaking study has emerged, shedding light on the transformative power of fermentation on phenolic acids—compounds renowned for their health benefits. Led by Anand Kumar of the College of Food Science an

In the heart of Ethiopia, where the towering enset plant, often referred to as the “false banana,” sustains a quarter of the population, a silent threat looms. Enset bacterial wilt, caused by Xanthomonas vasicola pv. musacearum, is wreaking havoc on

In the heart of East Africa, Uganda is quietly making strides in the realm of biotechnology, offering a blueprint for other developing nations navigating the complex landscape of biosafety regulation. A recent study published in *Frontiers in Bioengi

In the rolling hills of Yayladağı, a district nestled in Hatay province, Türkiye, a groundbreaking study is reshaping our understanding of goat farming. Sabri Gül, a dedicated researcher from Hatay Mustafa Kemal University’s Department of Animal Scie