In the rapidly evolving world of vertical farming, researchers are continually exploring ways to optimize plant growth and postharvest quality. A recent study published in the journal *Agronomy* (formerly known as *Agronomy Journal*) has shed light o
Far-Red Light Revolutionizes Vertical Farming: Ghent University Study Read More »
In the heart of Egypt, a novel approach to urban farming is taking root—literally. Researchers are exploring how vertical farming can be seamlessly integrated into residential buildings, offering a dual solution to food security and sustainable urban
Egypt’s Vertical Farming Revolution: Growing Food on Residential Facades Read More »
In the quest to create healthier, functional snacks, researchers have turned to innovative food processing techniques to enhance the nutritional profile of everyday fruits. A recent study published in the *Polish Journal of Food and Nutrition Science
Ultrasound & Vacuum Boost Apple Snacks’ Health Perks Read More »
In the realm of food science and technology, a groundbreaking study has emerged, shedding light on the potential of naringenin, a dietary polyphenol, to eliminate harmful compounds in foods. The research, led by Dr. WU Zhongjun from Jinan University
Naringenin: China’s Breakthrough in Fighting Harmful Food Compounds Read More »
In the quest to maximize the value of agricultural waste, researchers from South China Agricultural University and Guangdong Marubi Biotechnology Co., Ltd. have developed an innovative method to extract high-quality grape pomace oil (GPO) with remark
South China Team Extracts Anti-Aging Gold from Grape Waste Read More »
In the ever-evolving world of agritech, a groundbreaking study has emerged that could revolutionize the way we think about fermented fruit juices. Researchers from the College of Food and Health at Zhejiang Agriculture and Forestry University, led by
Zhejiang Study Ferments Flavor Breakthrough in Fruit Juices Read More »
In a groundbreaking study published in *Shipin Kexue* (translated to *Journal of Food Science*), researchers from the Key Laboratory of Dairy Biotechnology and Engineering at Inner Mongolia Agricultural University have unveiled the intricate mechanis
Inner Mongolia Researchers Uncover Lactic Acid Bacteria’s Calcium Boost Secrets Read More »
In the quest to extend the shelf life and maintain the quality of fresh produce, researchers from Handan University and the Hebei Academy of Agricultural and Forestry Sciences have made a significant stride. A recent study published in *Shipin Kexue*
Handan Researchers Revolutionize Tomato Preservation with Chitosan-Nisin-Melatonin Combo Read More »
In the relentless pursuit of improving crop resilience, a team of researchers led by Yifan Lu from the Department of Agronomy at Zhejiang University has made a significant breakthrough. Their study, published in *Cell Reports* (which translates to “C
Zhejiang University’s Gene Breakthrough Boosts Wheat Salt Tolerance Read More »
In the heart of Thailand, researchers are transforming agricultural waste into valuable bioproducts, offering a glimpse into a more sustainable future for the energy and biotech sectors. Nantaporn Sutthi, a dedicated scientist from Mahasarakham Unive
Thailand’s Cassava Waste Breakthrough: Bioproducts Boost Sustainability Read More »
