Author name: Paul Laurent

In the quest for sustainable energy solutions, scientists are delving deep into the microbial world, seeking enzymes that can break down plant material more efficiently. A recent study published in *ACS Omega* (which translates to “ACS Everything” in

In the quest to enhance the nutritional value and functional properties of staple foods, researchers have made a significant stride by exploring the interplay between rice starch and inulin, a dietary fiber. A recent study led by Yuan Ye from the Col

In the heart of Iran, a groundbreaking study is reshaping our understanding of quinoa cultivation and its potential to revolutionize the energy sector. Hassan Nasiri Avanaki, a Ph.D. student at the University of Guilan, has been delving into the intr

In the heart of Iran, a groundbreaking study led by Sara Yavari Ramsheh, a recent graduate from the Agricultural Biotechnology Department at Imam Khomeini International University, is making waves in the agritech world. Her research, published in the

In the quest to bolster crop resilience against cold stress, a recent study published in the journal *Iranian Journal of Seed Science and Technology* (علوم و فناوری بذر ایران) has shed light on the promising role of seed priming techniques. Led by Mo

In the quest to bolster agricultural resilience against climate change, a groundbreaking study has emerged from the laboratories of Zare Gostar Arta Technology Company, shedding light on the potential of biofertilizers to mitigate the impacts of wate

In the heart of Kurdistan, a groundbreaking study is challenging conventional agricultural practices and offering a glimpse into the future of wheat cultivation. Led by Shang H. Abdulqadir from the Department of Biotechnology and Crop Science at the

In the heart of India’s Eastern region, a silent invader has been making waves, quite literally. The Nile tilapia (Oreochromis niloticus), a fish native to Africa, has been rapidly spreading across the freshwater habitats of West Bengal, posing signi

In the quest to extend the shelf life of fruits and reduce post-harvest losses, researchers have turned to innovative solutions that are both effective and environmentally friendly. A recent study published in ‘Hasil dalam Teknik’ (Results in Enginee

In the quest to unlock the full potential of Aronia melanocarpa, a berry brimming with bioactive compounds, researchers have turned to a familiar ally: fermentation. A recent study published in *Food Chemistry: X* (translated as *Food Chemistry: New