Author name: Paul Laurent

In a world where consumers demand fresher produce and longer shelf life, a groundbreaking study has emerged that could revolutionize the way we think about food preservation. Researchers led by Roji Waghmare from the Food Science and Technology depar

In a world where the balance between agriculture and environmental health is increasingly precarious, a recent study sheds light on the often-overlooked environmental consequences of drugs used to combat parasitic vector-borne diseases (PVBD). Conduc

In a groundbreaking study that could reshape the agricultural landscape, researchers have turned their attention to the steamy depths of Nglimut Hot Springs in Kendal Regency, Indonesia, where they’ve discovered thermophilic bacteria capable of produ

As the world grapples with an ever-increasing appetite for protein, researchers are turning their sights to innovative solutions that could reshape the agricultural landscape. A recent study published in *Frontiers in Plant Science* dives deep into t

In a groundbreaking study published in *Nature Communications*, researchers have delved into the fascinating world of the Tillandsioideae subfamily of Bromeliaceae, shedding light on how these remarkable plants transitioned from terrestrial to aerial

In a world where sustainable farming practices are gaining momentum, a recent study sheds light on an innovative approach to pest control that could revolutionize the agricultural landscape. Researchers led by Matheus G. de Jesus Seabra from the Indu

In the world of agriculture, especially in the peanut industry, the strength of a peanut shell can mean the difference between a successful harvest and a costly loss. A recent study led by Gilad Ben Israel from the Department of Field Crops at the Ag

In a world where food security hangs in the balance, new research is shedding light on innovative ways to enhance wheat production, a staple crop that feeds billions. A recent study led by Muhammad Jabran from the Sta

In a world where agriculture is grappling with the consequences of excessive fungicide use, a recent study shines a light on a promising alternative: bioinoculants. This research, led by Areeb Anjum from the Food Science Laboratory at the Dow Univers

In a fascinating leap for functional foods and pharmaceuticals, researchers have turned their attention to a little-known strain of bacteria, Heyndrickxia coagulans BC99, which is showing some promising potential for gut health. The study, led by Yin