Author name: Paul Laurent

In the ever-evolving world of agritech, a groundbreaking study has emerged that could revolutionize the way we think about fermented fruit juices. Researchers from the College of Food and Health at Zhejiang Agriculture and Forestry University, led by

In a groundbreaking study published in *Shipin Kexue* (translated to *Journal of Food Science*), researchers from the Key Laboratory of Dairy Biotechnology and Engineering at Inner Mongolia Agricultural University have unveiled the intricate mechanis

In the quest to extend the shelf life and maintain the quality of fresh produce, researchers from Handan University and the Hebei Academy of Agricultural and Forestry Sciences have made a significant stride. A recent study published in *Shipin Kexue*

In the relentless pursuit of improving crop resilience, a team of researchers led by Yifan Lu from the Department of Agronomy at Zhejiang University has made a significant breakthrough. Their study, published in *Cell Reports* (which translates to “C

In the heart of Thailand, researchers are transforming agricultural waste into valuable bioproducts, offering a glimpse into a more sustainable future for the energy and biotech sectors. Nantaporn Sutthi, a dedicated scientist from Mahasarakham Unive

In the quest to enhance meat preservation techniques, a groundbreaking study led by Xiaomei Dai from the Department of Food Science and Technology at Jiangsu Food & Pharmaceutical Science College in China has unveiled a novel method that could revolu

In the heart of South Africa, researchers are unlocking the hidden potential of a humble vegetable, okra, transforming it into a promising therapeutic agent. Letisha Maistry, a biotechnology expert from the Durban University of Technology, has been l

In the heart of Baghdad, at the Agricultural Research Office under the Ministry of Agriculture, a groundbreaking study is challenging our understanding of hybrid vigor, a phenomenon that has long been the cornerstone of plant breeding and genetic imp

In the rolling vineyards of Albania, a humble grape variety known as Kallmet is gaining attention, not just for its traditional wines, but for its potential to revolutionize the wine industry through innovative microbial techniques. A recent study pu

In the heart of China’s tropical regions, a discovery is brewing that could revolutionize the way we combat one of the most devastating diseases threatening global banana production. Researchers, led by Dengbo Zhou at the National Key Laboratory for