Author name: Paul Laurent

In the heart of Jiangsu Province, China, a groundbreaking study led by Dr. Xin Liu at Yangzhou University is set to revolutionize the poultry industry, with potential ripples extending into the broader agricultural and energy sectors. The research, p

In the heart of Sweden, researchers are harnessing the power of airborne DNA to revolutionize the way we monitor crop pathogens and pests. Amanda Mikko, a scientist at the Umeå Plant Science Centre, Department of Plant Physiology, Umeå University, is

In the heart of Turkey’s Aydın Province, a novel approach to waste management and enzyme production is emerging from the humble olive oil mill. Researchers, led by Seda Nur Gelir from Aydın Adnan Menderes University’s Faculty of Agriculture, have unc

In the heart of Iraq, a groundbreaking study is unlocking the genetic secrets of Awassi sheep, a breed renowned for its milk production. Led by Y. A. Almaamory, this research is not just about understanding the genetic makeup of these sheep but also

In the world of poultry farming, heat stress is a formidable adversary, costing the industry billions annually in lost productivity and compromised bird welfare. But what if a simple, cost-effective solution like wind could turn the tide? A groundbre

In the arid landscapes of the United Arab Emirates, a groundbreaking study is reshaping our understanding of grapevine cultivation and drought resilience. Sonu Krishankumar, a researcher from the Integrative Agriculture Department at the UAE Universi

In the heart of India, researchers are unlocking the secrets of plant reproduction that could revolutionize agriculture and, by extension, the energy sector. Dr. Yogesh Dashrath Naik, a scientist at the Dr. Rajendra Prasad Central Agricultural Univer

In the vast landscapes of Xinjiang, China, a unique breed of sheep known as Teha sheep has been quietly contributing to the region’s meat production. However, the genetic underpinnings of this crossbred line, derived from Texel and Kazakh sheep, have

In the heart of China, a team of researchers from Hunan Agricultural University and Guizhou Institute of Technology has unlocked new insights into a resilient yeast strain that could hold significant promise for the energy sector. The study, led by D

In the world of soy sauce, a condiment cherished globally for its umami richness, the choice of soybeans can make all the difference. A recent study published in *Zhongguo niangzao* (translated to *Chinese Journal of Liquor and Food*) has shed light