Author name: Paul Laurent

In an era where agriculture grapples with the dual threats of microplastics and heavy metals, a groundbreaking study sheds light on the intricate dance of these pollutants and their impact on plant health. Conducted by Yuyang Wu and his team at the <

A recent study has thrown a spotlight on the importance of selenium in the diets of pregnant sows, revealing how different forms of this essential nutrient can significantly impact piglet growth and health. Conducted by a team led by Xing Hao Jin fro

In a fascinating twist of nature’s design, researchers have uncovered the unique reproductive strategies of a little-known plant, Ophiorrhiza alatiflora, which thrives in fragmented habitats like those found in karst regions. This study, led by Yu Li

In a world where agriculture is constantly evolving, a recent study sheds light on the status of field trials involving biotechnological crops, an essential stepping stone toward commercialization. Conducted by Agnès Ricroch from the Laboratoire Inst

In a groundbreaking study published in ‘Poultry Science’, researchers are turning the tide on antibiotic use in poultry farming, a critical move in the fight against antimicrobial resistance. Led by M. Hussain from the IRTA in Catalonia, Spain, the r

In a groundbreaking study that sheds light on the often-overlooked wooden breast disease in broilers, researchers have delved deep into the genetic and metabolic underpinnings of this troubling condition. The research, led by Di Zhao from the College

In a groundbreaking study that could reshape the landscape of bovine reproduction and fertility analysis, researchers have developed a highly efficient protocol for isolating RNA from Bos indicus spermatozoa. This research, led by Sofi Imran Ul Umar

Recent research has uncovered a fascinating approach to harnessing the power of hypoxia—an environment with reduced oxygen levels—to steer mouse embryonic stem cells (mESCs) toward becoming vascular cells. This groundbreaking study, led by Sae-Won Le

In a groundbreaking study published in *Communications Biology*, researchers have peeled back the layers of a fascinating process that could have significant implications for agriculture. The work, led by Hiromu Kato from the Department of Biotechnol

In a groundbreaking study that could reshape the landscape of high-temperature fermentation, researchers have unveiled a promising strategy to enhance the heat tolerance of Corynebacterium glutamicum, a microorganism widely used in various industries