Author name: Paul Laurent

In the relentless battle against crop-destroying fungi, scientists are turning to an unexpected ally: the humble citrus fruit. A recent study led by Sebastián Campos of the Environmental Nanobiotechnology Laboratory at Universidad de La Frontera in C

In a significant stride towards transparency and sustainability in the livestock industry, a recent study published in the journal *Ruminants* (translated to English as *Cud-chewing Animals*) sheds light on the evolving landscape of animal welfare an

In the heart of China, researchers at Jilin University have uncovered a hidden dimension of antibiotic resistance that could reshape our understanding of agricultural soil management. Led by Mingdi Zhang from the College of Food Science and Engineeri

In the quest to understand and mitigate fear in domestic cats, a groundbreaking study led by Fabiola Torres-Bernal from the Universidad Autónoma Metropolitana in Mexico City has uncovered promising insights. The research, published in the journal Vet

In the heart of Indonesia’s Yogyakarta province, a silent crisis has been unfolding, one that strikes at the core of smallholder farmers’ livelihoods and the region’s agricultural economy. Foot and Mouth Disease (FMD), a highly contagious viral disea

In the ever-evolving landscape of food safety and preservation, a new player is stepping into the spotlight: bacteriophages, or phages for short. These viruses, which target and destroy bacteria, are being hailed as a potential game-changer in the wo