Author name: Paul Laurent

In a world where agriculture faces the dual challenges of feeding a growing population and combating climate change, innovative approaches are becoming essential. A recent study led by Akram Ghaffari from the Molecular Markers Lab at the Seed and Pla

In the ever-evolving world of agriculture, an innovative study is making waves, particularly in Kazakhstan, where farming is a cornerstone of the economy. Researchers at Astana IT University, led by Aigul Mimenbayeva, are harnessing the power of mach

In a groundbreaking study, researchers from Utah State University have taken a giant leap in the realm of precision apiculture, focusing on the health and monitoring of honey bee colonies. Led by Vladimir A. Kulyukin, the team has meticulously gather

In the ever-evolving world of agriculture, the quest for efficiency and precision is more critical than ever. A recent study led by Anmol Kaur Gill from the Department of Food, Agricultural, and Biological Engineering at Ohio State University shines

In a world where data reigns supreme, the agricultural sector is no exception. A recent study led by Jane Payumo from Michigan State University’s AgBioResearch sheds light on the vital role of

In an exciting leap for precision agriculture, researchers are harnessing the power of visible-to-shortwave infrared (VSWIR) spectroscopy to get a clearer picture of nutrient profiles in winter wheat. This innovative approach, spearheaded by Anmol Ka

In a groundbreaking study, researchers have delved into the intricate world of microbial biofilms, unveiling their potential to revolutionize various sectors, including energy. Led by Baljeet Singh Saharan from the Department of Microbiology at Chaud

Recent research has unveiled exciting insights into the potential of compound probiotics (CPs) as game-changers in the livestock industry, particularly for Hu sheep. Conducted by Lijun Wang and his team at the College of Animal Science and Technology

Recent research has unveiled some intriguing possibilities for sheep farming, particularly in arid regions where traditional feeds can be scarce and expensive. A study led by Aziz Mouhaddach from the Vegetable and Microbial Biotechnology department a

In a fascinating exploration of the intersection between agriculture and biotechnology, researchers have turned their attention to the humble coffee bean, specifically the grounds of Coffea arabica. This study, spearheaded by Deiner Jhonel Gongora-Ba