Author name: Paul Laurent

In the quest to transform non-food crops into commercially viable products, researchers have made a significant breakthrough with Jerusalem artichoke chips. A recent study published in the *Journal of Agriculture and Food Research* (《农业与食品研究杂志》) deta

In the ever-evolving world of agritech, a groundbreaking study has shed new light on the genetic architecture of tobacco leaf chemical composition, a critical factor in the production of high-quality smoking products. Led by Asad Ullah from the Insti

In a world where food waste is a mounting global concern and consumer preferences are shifting towards natural and sustainable products, a groundbreaking study offers a promising solution. Researchers have discovered a novel method to convert vegetab

In the heart of China, researchers at the Plant Biotechnology Centre of Jilin Agricultural University have made a significant stride in the quest to bolster soybean crops against drought stress. Led by Nooral Amin, a team of scientists has uncovered

In the quest to optimize dairy cow diets and reduce methane emissions, a recent study published in the journal *Frontiers in Veterinary Science* (translated from Chinese as “Frontiers in Animal Science”) has shed new light on the intricate balance be

In the rolling fields of Yunnan, China, scientists are unraveling the intricate dance of molecules that give tobacco its unique flavor and quality. A recent study led by Zhijun Tong of the Key Laboratory of Tobacco Biotechnological Breeding at the Yu

In the heart of Saudi Arabia, where the sun blazes and the soil is often unforgiving, a team of researchers led by Muien Qaryouti from the National Research and Development Center for Sustainable Agriculture (Estidamah) in Riyadh is redefining the fu

In the quest for sustainable and renewable energy sources, microscopic algae are emerging as a promising alternative, offering a bounty of possibilities that could rival traditional agricultural crops. A recent review published in the journal “Scient