Author name: Paul Laurent

In the heart of South Africa, where the sun-soaked fields stretch as far as the eye can see, a quiet revolution is brewing, driven by the meticulous work of statisticians. At the forefront of this movement is Inger Fabris-Rotelli from the Department

In a fascinating exploration of agricultural evolution, Teresa A. Coutinho, hailing from the University of Pretoria, has shed light on 120 years of agricultural research in South Africa. Her work not only chronicles the past but also lays the groundw

In the ever-evolving landscape of agriculture, a recent study highlights the transformative potential of next-generation sequencing (NGS) in the quest for enhanced crop traits. Conducted by Bahman Panahi and his team at the Agricultural Biotechnology

In a recent study published in the journal ‘Heliyon’, researchers have taken a deep dive into the genetic makeup of β-lactoglobulin (BLG), the most prevalent whey protein found in bovine milk. This protein is a cornerstone in both the food and pharma

In a groundbreaking study published in the journal ‘Plant Stress’, researchers have peeled back the layers on calmodulin-binding transcription activator (CAMTA) proteins, revealing their vital roles in the defense mechanisms of sugarcane against path

In a fascinating twist in the intersection of agriculture and health, recent research has unveiled the potential of a specific strain of probiotics, Lactobacillus plantarum SQ001, to combat hyperuricemia (HUA) and its associated risks, such as gout.

In a groundbreaking study that could reshape poultry farming, researchers have unveiled a novel dietary intervention that combines magnetite iron nanoparticles with quercetin, a powerful antioxidant. This innovative approach is aimed at tackling necr

In a groundbreaking study published in ‘Poultry Science’, researchers have delved into the genetic underpinnings of egg quality traits in Longyan Shan-ma ducks, a breed prized for its egg production. The work, spearheaded by Min Zhang from the

In a groundbreaking study, researchers have delved into the dietary needs of juvenile largemouth bass, a species that holds significant value in aquaculture. Conducted by Wen Chen and his team at the State Key Labor

In a world where health-conscious consumers are increasingly turning to natural remedies, the humble pomegranate is stepping into the spotlight, thanks to groundbreaking research highlighting the bioactive potential of punicalagin—a key compound foun