Author name: Paul Laurent

In the realm of aquaculture and fish health monitoring, a groundbreaking advancement has emerged that promises to revolutionize the way we detect and manage surface anomalies in fish. Researchers, led by Danying Cao from the Key Laboratory of Breedin

In the heart of Japan, a scientist named Hasan Mehraj is unraveling the genetic secrets that could revolutionize plant tissue culture, a technology with profound implications for the energy sector. Mehraj, affiliated with the Department of Forest Mol

In the realm of probiotic research, a groundbreaking study led by Linette Shoby Paul from the Department of Biotechnology at SRM Institute of Science and Technology in India is challenging conventional wisdom and opening new avenues for antifungal th

In the rapidly evolving world of soilless agriculture, researchers are continually seeking innovative solutions to optimize crop growth and yield. A recent study published in *Frontiers in Plant Science* (translated from the original title in Frontie

In a groundbreaking study published in *Frontiers in Veterinary Science* (translated to English as *Frontiers in Animal Science*), researchers have employed advanced metatranscriptomics techniques to uncover the molecular signatures of transcriptiona

In the heart of Chengdu, China, researchers are unlocking the secrets of roses, not for their fragrance or beauty, but for their potential to revolutionize industries ranging from food to pharmaceuticals. Xinxin Zhao, a scientist at the Institute of

In the quest for sustainable agriculture, scientists are delving deep into the molecular intricacies of plant growth and immunity. A recent study led by Hanbo Wang from the Hebei Technology Innovation Center of Agricultural Water Saving in China has

In the heart of Shanghai, researchers are unlocking the secrets of a familiar yet often overlooked plant genus: *Camellia*. Beyond its traditional roles in tea production, oil extraction, and ornamental horticulture, *Camellia* is emerging as a poten

In the sun-drenched fields of Cyprus and Greece, an ancient crop is making a comeback, not just as a culinary curiosity, but as a potential powerhouse for future agriculture. Snake melons, known in Greek as “Ophiomelo” or “serpent melon,” have been c

In the heart of the Mediterranean, a treasure trove of genetic diversity is hidden within the humble common bean, a crop that has sustained civilizations for millennia. Researchers from the Cyprus University of Technology have recently unlocked a pie