Author name: Paul Laurent

In the high-stakes world of aquaculture, where the journey from hatchery to market can be as perilous as it is profitable, a new study is shedding light on the genetic factors that determine whether a fish will thrive or perish under transportation s

In the bustling world of fresh produce, where quality and shelf life can make or break a harvest, a groundbreaking study from the Institute of Postharvest Technology of Agricultural Products at Fujian Agriculture and Forestry University is turning he

In the sprawling landscape of agricultural biotechnology, a groundbreaking study has emerged, offering a glimmer of hope for those battling non-alcoholic steatohepatitis (NASH), a condition that affects millions worldwide. The research, led by Daye M

In the bustling streets of Malang City, Indonesia, a centuries-old tradition is brewing, quite literally. Jamu gendong, a traditional herbal drink, is more than just a beverage; it’s a cultural icon and a health elixir, offering a range of benefits f

In the heart of East Java, where milk production is a thriving industry, small and medium-sized enterprises (SMEs) are finding innovative ways to add value to their products. But with innovation comes risk, and managing that risk is crucial for maint

In the heart of Malang, Indonesia, a quiet revolution is brewing, one cup at a time. As the coffee culture in Indonesia shifts from the second to the third wave, a new breed of coffee enthusiasts is emerging, eager to explore the nuances of their fav

In the lush, undulating landscapes of Indonesia’s Malang regency, a quiet revolution is brewing—quite literally. Coffee farmers here have long practiced agroforestry, integrating coffee plants with a diverse range of shade trees. This traditional met

In the quest for sustainable energy solutions, a groundbreaking study from Universitas Brawijaya in Indonesia is making waves. Researchers have developed an innovative machine that could revolutionize the extraction of oil from microalgae, a promisin

In the heart of Malaysia, researchers are turning a common kitchen waste into a valuable ingredient, potentially revolutionizing the gluten-free food industry. Rifai Ahmad, a food technologist at Universiti Teknologi MARA’s Negeri Sembilan campus, ha

In the heart of the United Arab Emirates, researchers are unlocking the secrets of nature’s own communication system, one that could revolutionize sustainable agriculture and, by extension, the energy sector. Qurban Ali, a scientist at the United Ara