Author name: Paul Laurent

In the sprawling fields and bustling farms that feed the world, an invisible battle is raging. It’s not between crops and pests, but between microbes and the very antibiotics designed to keep us safe. This silent war, driven by antimicrobial resistan

In the heart of China’s Guangdong Province, researchers are unraveling the secrets of how plants withstand the sun’s relentless glare, and their findings could revolutionize the energy sector. Dr. Imran Khan, leading a team at the Guangdong Academy o

In the heart of Russia’s Moscow region, scientists are brewing up a storm in the world of beetroot cultivation. Nadezhda Golubkina, a researcher at the Federal Scientific Vegetable Center, has been delving into the effects of selenium on beetroot, an

In the heart of Cameroon, a groundbreaking study is unraveling the genetic tapestry of local pig populations, offering insights that could revolutionize the livestock industry and beyond. Led by A. I. Nono Ekane from the Biotechnology and Bioinformat

In the heart of Colombia, researchers are unlocking the secrets of rice resistance, and their findings could reshape the future of global agriculture and even impact the energy sector. Johan Ñañez, a scientist from the Department of Biotechnology at

In the heart of China, researchers at Shihezi University are digging deep into the roots of tomato plants, uncovering secrets that could revolutionize agriculture and, surprisingly, the energy sector. ZhengFeng Fan, a lead author from the College of

In the heart of China, researchers are unlocking the potential of an ancient plant to revolutionize modern poultry farming. Qilu Zhou, a dedicated scientist from the College of Animal Science and Technology at Zhejiang Agricultural and Forestry Unive

In the heart of China, researchers are redefining the future of wheat cultivation, and their findings could reshape the global agricultural landscape. Jie Ren, a dedicated scientist from the College of Agronomy and Biotechnology at China Agricultural