Author name: Paul Laurent

In the sprawling steppes of Kazakhstan, a silent threat has been lurking, one that poses significant risks to the equine industry and, by extension, the energy sector that relies heavily on these animals for transportation and labor. A recent study p

In the rugged terrains of Arunachal Pradesh, a silent revolution is underway, one that could reshape the future of high-altitude agriculture and livestock management. Scientists have just unveiled the first high-quality reference genome of the Arunac

In the vast, watery world of fish, scientists have discovered a cellular mechanism that could reshape our understanding of inflammatory diseases and their treatments. A team led by Jie Wang from the National Key Laboratory of Agricultural Microbiolog

In the lush, tropical rainforests of Hainan, China, an ancient treasure trove of medicinal knowledge is being unearthed, offering both cultural preservation and potential commercial opportunities. A recent study published in the Journal of Ethnobiolo

In the burgeoning world of hemp processing, a new study is shedding light on how temperature can significantly impact the yield and quality of hemp seed oil. This research, led by Aymane Allay from the Laboratory of Agricultural Production Improvemen

In the heart of China, researchers have discovered a novel way to combat one of watermelon’s most devastating foes: Fusarium wilt. This breakthrough, published in the Journal of Nanobiotechnology, could revolutionize how we protect crops and potentia

In the ongoing battle against foodborne pathogens, a team of researchers has uncovered a promising ally in an unlikely place: the humble stingless bee. Tsania Taskia Nabila, a researcher from the Study Program of Biotechnology at Universitas Gadjah M

In the sprawling fields of soybean cultivation, a peculiar genetic phenomenon has caught the eye of scientists, offering a glimpse into the complex world of plant genetics and potentially reshaping how we approach crop breeding. Researchers, led by X

In the heart of China, researchers are making strides in the battle against a persistent foe of maize crops: Fusarium ear rot (FER). This fungal disease, caused by various Fusarium species, has long plagued farmers, significantly reducing grain yield

In the heart of China, researchers are unraveling the intricate dance of tiny molecules that could revolutionize how we think about plant genetics and, by extension, the future of agriculture and bioenergy. At the forefront of this scientific endeavo