Author name: Paul Laurent

In a groundbreaking study published in *Communications Biology*, researchers have peeled back the layers of a fascinating process that could have significant implications for agriculture. The work, led by Hiromu Kato from the Department of Biotechnol

In a groundbreaking study that could reshape the landscape of high-temperature fermentation, researchers have unveiled a promising strategy to enhance the heat tolerance of Corynebacterium glutamicum, a microorganism widely used in various industries

In a fascinating dive into the world of plant biology, researchers have uncovered how varying levels of natural light can significantly influence the growth and essential oil production of sweet marjoram, scientifically known as Origanum majorana L.

In a groundbreaking study published in ‘BMC Plant Biology’, researchers have unveiled the remarkable potential of a bacterial endophyte, Pseudomonas mosselii PR5, to bolster rice growth and yield. This research, led by Razia Sultana from the

In a fascinating dive into the genetic underpinnings of one of Traditional Chinese Medicine’s prized plants, researchers have unraveled a significant piece of the puzzle surrounding Coptis teeta, commonly known as goldthread. This alpine plant, cheri

A recent study has turned the spotlight on sorghum, a key crop that’s often overshadowed by more popular grains like wheat and corn. Conducted by Guihua Zou and his team at the Institute of Virology and Biotechnolog

In a world where sustainable farming practices are becoming increasingly crucial, a recent study has unveiled a potentially game-changing approach to weed control. Researchers at Alzahra University, led by Mahsa Eigharlou from the Department of Micro

In the ever-evolving landscape of agriculture, a recent study shines a light on the potential of the aquatic halophyte, Fimbristylis complanata, to thrive in salt-affected areas, offering a glimmer of hope for farmers facing the challenges of salinit

In a world increasingly wary of synthetic additives, the search for natural alternatives is gaining momentum, especially in the food and beverage industry. A recent study led by Amira A. Goda from the Food Contaminant and Toxicology Department at the

In a groundbreaking study published in BMC Veterinary Research, researchers have unveiled the first molecular evidence of bovine hemoplasmas lurking in houseflies, a revelation that could have significant implications for the agricultural sector, par