Author name: Paul Laurent

In the heart of Munich, a discovery is brewing that could revolutionize how we understand and manipulate enzymes, with far-reaching implications for industries ranging from agriculture to bioenergy. Jieren Liao, a researcher at the Technical Universi

In the heart of China, researchers at Hefei University of Technology are unlocking the secrets of a humble weed, the dandelion, to create a powerful new tool in the fight against oxidative stress. Shuang Ni, a researcher at the School of Food and Bio

In the heart of Thailand, researchers are uncovering a new frontier in the fight against cancer, and it’s not in a high-tech lab or a pharmaceutical giant’s R&D department. Instead, it’s in the humble house cricket, a creature often overlooked but no

In the heart of Pakistan, researchers are unraveling the genetic secrets of wheat, aiming to fortify one of the world’s most crucial crops against the relentless march of climate change. Liaqat Shah, a dedicated scientist from the Department of Agric

In the heart of India, researchers are unlocking the secrets of one of the world’s hardiest crops, pearl millet, to create climate-resilient plants that could revolutionize agriculture and, by extension, the energy sector. Jeky Chanwala, a scientist

In the heart of Algeria, where the sun beats down on parched fields and rain is a fickle visitor, a group of scientists are working to ensure that one of the region’s staple crops can withstand the harsh realities of climate change. Led by Ridha Boud

In the lush, verdant landscapes of Yunnan, China, a treasure trove of genetic resistance lies hidden within the rice paddies of the Bulang minority. A recent study, led by Chao Dong from the Biotechnology and Germplasm Resources Institute at the Yunn

In the heart of China, researchers are unraveling the mysteries of how nucleotides—the building blocks of DNA and RNA—can influence the metabolism of young animals. This groundbreaking work, led by Wen Tian at the Key Laboratory of Agro-ecological Pr

In the heart of Northeastern Morocco, a groundbreaking study is reshaping how we understand and utilize groundwater for irrigation. Led by Oualid Boukich from the Laboratory for the Improvement of Agricultural Production, Biotechnology, and Environme

In the high-stakes world of aquaculture, where the journey from hatchery to market can be as perilous as it is profitable, a new study is shedding light on the genetic factors that determine whether a fish will thrive or perish under transportation s