Author name: Paul Laurent

In the ever-evolving landscape of agriculture, a recent study sheds light on an intriguing potential for enhancing crop resilience, particularly in areas plagued by salt stress. Researchers, led by Xiangxia Yang from the School of Agriculture and Bio

In the bustling world of agriculture, where every decision can mean the difference between a bountiful harvest and a crop failure, scientists are continuously seeking innovative ways to enhance crop resilience and disease detection. A recent study le

In a compelling stride toward tackling the daunting challenges of hepatocellular carcinoma (HCC), researchers have unveiled a novel approach that could reshape treatment paradigms. The study, led by Amal Babu from the Department of Biomedical Science

In the heart of Jordan, a persistent menace is wreaking havoc on date palm trees—the red palm weevil (RPW), Rhynchophorus ferrugineus. This pest has been a thorn in the side of local farmers, leading to considerable economic losses. But hope is on th

In a fascinating exploration of the inner workings of fungi, researchers have uncovered key insights into the role of a specific mitochondrial protein in the notorious plant pathogen, Verticillium dahliae. This pathogen is infamous for causing vascul

In a fascinating dive into the world of oaks, researchers at the University of Granada have shed light on the germination potential of acorns from 12 different Quercus species. Led by María Medina from the Department of Ecology, this extensive study

In a recent exploration of the intricate world of lotus flower development, researchers have unveiled the roles of two APETALA2 homolog genes in the iconic Nelumbo nucifera. This aquatic plant, cherished for its ornamental beauty and culinary uses, h

In the bustling poultry industry of Iran, where broiler chickens serve as a vital source of meat, a significant challenge looms large: ascites syndrome. This condition, which contributes to alarming mortality rates among Arian broilers, has pushed re

In a significant stride for poultry nutrition, researchers have delved into the effects of various phytase enzymes on broiler chicks, revealing insights that could reshape feeding practices in the industry. Led by Mojgan Salmanian from the Department

In the world of agriculture, the pressure to maximize yields while minimizing losses is a constant battle. For rice farmers, one particularly pesky adversary is lodging—when the plants topple over, leading to not just a mess in the fields but signifi