In the heart of Shanghai, a team of researchers led by Zihan Wang from the College of Science at the Shanghai Institute of Technology has made a significant breakthrough in the realm of controlled-environment agriculture. Their work, recently publish
Shanghai Team Illuminates Lettuce Growth with AI-Optimized LED Lighting Read More »
In the heart of Tennessee, a groundbreaking study is reshaping our understanding of vertical farming and its potential to complement traditional agriculture. Andruw Jones, a researcher from the Department of Agricultural Sciences and Engineering at T
Tennessee Study Unveils Vertical Farming’s Nitrogen Secrets for Urban Greening Read More »
In the heart of Nigeria’s Adamawa State, a silent battle is unfolding between the land and the elements, one that could have significant implications for the energy sector and beyond. A recent study led by John W. Gundiri of the University of Maidugu
Nigeria’s Gully Erosion Crisis: Soil Secrets Unveiled for Energy Sector Read More »
In the ever-evolving landscape of agricultural biotechnology, access to reliable and high-quality information is paramount. The University of Maryland has taken a significant step forward in this arena with the development of its AgNIC agricultural b
University of Maryland Launches AgNIC: A Dynamic Hub for Agri-Biotech Knowledge Read More »
In the dynamic world of agricultural biotechnology, staying informed is not just an advantage—it’s a necessity. David Hemming, a seasoned voice in the field, sheds light on the latest trends and breakthroughs in his recent article published in ‘Issue
Agbiotech Innovations Reshape Food and Energy Landscapes Globally Read More »
In a groundbreaking study published in the journal *Frontiers in Bioengineering and Biotechnology* (formerly *Frontiers in Plant Science*), researchers have unlocked new pathways for the sustainable production of biliverdin and phycoerythrobilin, two
Chinese Study Unlocks Red Seaweed’s Phycobiliprotein Potential Read More »
In the heart of Dhaka, Bangladesh, a comprehensive study has unveiled the rich floral tapestry of the Uttara region, offering insights that could shape future agricultural and ecological strategies. Led by Mollah Naimuzzaman from the College of Agric
Bangladesh Study Unveils Uttara’s Floral Diversity for Sustainable Farming Read More »
In the heart of China’s Shangri-La Tibetan region, a promising probiotic strain has been discovered that could revolutionize the dairy industry. Lacticaseibacillus paracasei ProSci-92, isolated from traditional fermented yak milk, has shown remarkabl
China’s Yak Milk Probiotic Revolutionizes Dairy Industry Read More »
In the heart of Saudi Arabia’s Al-Ahsa region, a groundbreaking study led by Dr. Hossam El-Beltagi from the Agricultural Biotechnology Department at King Faisal University is offering new hope for farmers battling the age-old enemy of crops: soil sal
Saudi Study Unveils Salinity Solution for Broad Beans Read More »
In the quest for sustainable and antibiotic-free meat production, researchers have turned to an unlikely ally: rose pomace, a byproduct of rose processing typically discarded or underutilized. A recent study published in *Frontiers in Microbiology* (
Rose Pomace Revolutionizes Sustainable Lamb Farming Read More »
