In a recent exploration of the ant fauna in Iran, researchers have uncovered a wealth of diversity that could have significant implications for agricultural practices in the region. Led by Arsalan Khalili-Moghadam from the Plant Protection Department
Diverse Ant Species in Iran Offer New Strategies for Sustainable Farming Read More »
In the realm of agricultural biotechnology, understanding the intricate details of crop components can lead to significant advancements in farming practices and product quality. Recent research spearheaded by I. V. Kim at the Federal Scientific Cente
Breakthrough Research on Potato Starch Granules Promises Higher Yields Read More »
In the ever-evolving landscape of agricultural technology, a recent exploration into the integration of engineered nanomaterials with extracellular vesicles (EVs) is stirring excitement among scientists and agritech innovators alike. This research, l
Engineered Nanomaterials and Extracellular Vesicles Revolutionize Crop Care Read More »
In a significant stride toward combating infectious laryngotracheitis (ILT) in poultry, researchers have unveiled a novel vaccine strategy that leverages the infectious bronchitis virus (IBV) as a vector. The study, led by Guanming Shao from the Stat
Innovative Vaccine Strategy Offers Hope Against Poultry Infectious Laryngotracheitis Read More »
In the world of agriculture, the battle against pests is relentless, and the melon fly (Zeugodacus cucurbitae) stands as a formidable foe, particularly for cucurbit crops in tropical and subtropical regions. As farmers face potential yield losses ran
Natural Insecticides from Plant Metabolites Offer Hope Against Melon Fly Read More »
In a recent study published in ‘Heliyon’, researchers have delved into the promising potential of jute non-woven agro textiles as a sustainable alternative for mulching in summer tomato cultivation. Conducted at the ICAR-CISH regional station in Mald
Jute Non-Woven Agro Textiles Boost Tomato Yields and Sustainability Read More »
In a recent exploration of consumer attitudes towards various lettuce cultivation methods, researchers have unveiled intriguing insights that could reshape marketing strategies within the agricultural sector. Led by Juan Diego Torres from the Institu
Spanish Study Reveals Consumer Preferences for Local Lettuce Farming Methods Read More »
As the global population continues to swell, so does the demand for nutritious and accessible food options. A recent investigation led by Babatunde Olawoye from the Department of Food Science and Technology at First Technical University in Ibadan has
Probioticated Kunu-Zaki: A Game-Changer for Nigeria’s Food Security Read More »
In a fascinating turn of events, researchers at the Jiangsu Key Laboratory of Pesticide Science, part of Nanjing Agricultural University, have embarked on an innovative journey to identify natural products that could inhibit the feline coronavirus ma
Natural Compounds Show Promise in Fighting Feline Coronavirus Threats Read More »
In a world where consumer preferences are shifting towards health-conscious choices, the spotlight is increasingly on bioactive peptides (BAPs) derived from plants. A recent study led by Sinan Li from the College of Food at Heilongjiang Bayi Agricult
Plant-Derived Bioactive Peptides Could Transform Health and Farming Read More »
