Author name: Paul Laurent

In the vast and intricate world of plant biology, a silent yet powerful force has been at work, shaping the evolution of plants and their interactions with other organisms. This force, known as horizontal gene transfer (HGT), has long been recognized

In the world of tobacco cultivation, where quality and yield are paramount, a new study offers a promising strategy to combat the challenges posed by field chilling stress. Published in *Frontiers in Plant Science*, the research led by Ke Ren from th

In the quest to improve eggshell quality in aged laying hens, a team of researchers led by Li-bing Gao from the Key Laboratory of Feed Biotechnology at the Chinese Academy of Agricultural Sciences has made significant strides. Their study, published

In the quest to combat age-related immune decline, a groundbreaking study published in the Journal of Functional Foods has unveiled the potential of a heat-killed probiotic strain to regulate immunosenescence in aged mice. The research, led by Hiroka

In a groundbreaking development for environmental sustainability and agricultural innovation, researchers have engineered a synthetic biology-based platform designed to tackle the persistent challenge of antibiotic residues in aquatic environments. P

In the heart of Nigeria, a groundbreaking study is unraveling the microbial secrets of cassava, a staple crop that feeds millions across Africa. Researchers have harnessed the power of nanopore sequencing to explore the metagenome of cassava leaves,

In the ever-evolving landscape of plant biology, a new study has shed light on the multifaceted role of silicon, a seemingly humble element that is increasingly proving its worth in the agricultural sector. Published in *Frontiers in Plant Science*,

In the heart of Europe’s agricultural landscape, a contentious debate is brewing, one that pits technological advancement against regulatory caution. A recent paper published in *Frontiers in Bioengineering and Biotechnology* sheds light on the chall

In the quest to make cranberry juice more palatable and commercially viable, researchers have turned to an unlikely ally: lactic acid bacteria. A recent study published in *Shipin gongye ke-ji* reveals that fermentation using *Lactobacillus rhamnosus

In the world of date palm cultivation, timing is everything. When male and female date palms flower at different times, growers face a challenge that can disrupt the entire production cycle. A recent study published in the journal *Plants* offers val