Author name: Paul Laurent

Recent research has shed light on the potential of Sonchus arvensis, commonly known as perennial sowthistle, to thrive under saline conditions while boosting its phenolic compound content. This could have significant implications for the agricultural

In a significant stride toward modernizing agriculture, researchers in China have delved into the intricate relationship between farming intensification and sustainability. This exploration is not just a theoretical exercise; it’s a response to the p

In a world where agricultural practices are constantly under scrutiny for their sustainability, a recent study by Hai-Lin Zhang from the College of Agronomy and Biotechnology at China Agricultural University presents a promising avenue for the future

In a world where the balance between a burgeoning population and limited arable land is becoming increasingly precarious, China is stepping up to the plate with innovative agricultural practices. A recent study led by Xiaogang Yin from the College of

In a groundbreaking study published in ‘MycoKeys’, R. Henrik Nilsson from the University of Gothenburg has thrown a proverbial wrench into the gears of how we assess the value of scientific research in mycology. The study dives deep into the relation

In a fascinating study that dives deep into the texture of rice during the chewing process, researchers have uncovered some intriguing differences between Indica and Japonica varieties. Conducted by Xianting Yin and his team at the Unveiling Rice Textures: Indica vs. Japonica Insights from Jiangnan University Read More »

In a groundbreaking study published in ‘HortScience,’ researchers have unveiled how calcium levels can significantly influence strawberry production in indoor vertical farms. This research is particularly timely as the agricultural sector increasingl

In an exciting leap for the agriculture sector, a recent study has unveiled the rich bacterial diversity lurking beneath our rice fields and in sludge samples. Conducted by Nidhi Singh from the Centre of Bioinforma

In a fascinating new study that could shake up the livestock industry, researchers have explored the effects of genistin, a soybean isoflavone with estrogen-like properties, on gestating sows. Conducted by Yuchen Li and his team at the Genistin Supplementation in Sows Promises Breakthroughs in Livestock Health Read More »

A recent study has shone a spotlight on the pressing issue of wheat diseases, particularly the notorious Septoria tritici blotch, which poses a significant threat to wheat production in the Russian Federation and the Republic of Kazakhstan. Led by Ze