Author name: Paul Laurent

In the heart of Thailand, researchers are brewing up a storm, not with coffee, but with its often-discarded by-product: coffee pulp. Pittaya Chaikham, from the Division of Food Science and Technology Management at Phranakhon Si Ayutthaya Rajabhat Uni

In the quest for sustainable nutrient recycling, researchers have made a significant stride in addressing microbial risks associated with source-separated urine. A recent study published in *Frontiers in Microbiology* (which translates to “Frontiers

In the ever-evolving landscape of veterinary medicine, a groundbreaking study has emerged, offering a glimmer of hope in the fight against porcine epidemic diarrhea virus (PEDV). Researchers from the College of Veterinary Medicine at China Agricultur

In the quest to enhance dairy goat breeding and milk production, a recent study published in *Frontiers in Genetics* (which translates to *Genetics Frontiers* in English) has uncovered significant genetic markers that could revolutionize the industry

In the quest for sustainable and natural alternatives to sugar, Stevia rebaudiana has emerged as a promising candidate. A recent study published in the journal *Frontiers in Plant Science* (translated from English as “Frontiers in Plant Science”) exp

In the heart of China’s Tumochuan Plain Irrigation District, a groundbreaking study led by Wenbo Li from the College of Agriculture at Inner Mongolia Agricultural University is reshaping our understanding of sustainable maize production. The research

In a world grappling with the harsh realities of climate change, agriculture stands as a frontline victim, with extreme weather events chipping away at global food security and costing growers a staggering $170 billion annually in lost production. Am

In the ever-evolving battle between viruses and host immune systems, a new study has shed light on how the H5N1 avian influenza virus outmaneuvers the duck’s immune defenses. The research, led by Zuxian Chen from the College of Veterinary Medicine at

In the heart of China’s agricultural research, a groundbreaking study led by Yi Zhang from the Chongqing Key Laboratory of Crops Molecular Improvement at Southwest University has unveiled a novel mechanism regulating the development of lateral organs

In the heart of China’s citrus-growing regions, a silent crisis is brewing beneath the trees. As soil acidity increases, magnesium (Mg) is leaching away, threatening the very foundation of citrus production. A recent study led by Yuheng Wang from the