Author name: Paul Laurent

In the heart of Shenzhen, China, researchers are unraveling the genetic secrets of Brassica plants, with implications that could revolutionize agriculture and, surprisingly, the energy sector. At the Longhua Institute of Innovative Biotechnology, Yon

In the heart of China, researchers at Guizhou University have uncovered a genetic secret that could revolutionize sorghum cultivation, with significant implications for the energy sector. Jianling Ao, a lead scientist from the College of Life Science

In the heart of Washington State, researchers are unlocking the genetic secrets of pinto beans, aiming to fortify them against one of the most devastating diseases in bean production: white mold. This isn’t just about saving crops; it’s about securin

In the heart of China, researchers are diving deep into the genetic secrets of a plant that has captivated humans for millennia. Zhongyuan Lin, a scientist at the Marine and Agricultural Biotechnology Laboratory in Fuzhou, is leading a groundbreaking

In the heart of Thailand’s northeastern region, a silent revolution is brewing in the cassava fields. Researchers from Thammasat University’s Department of Agricultural Technology are challenging conventional wisdom, seeking to boost cassava yields w

In the heart of Slovakia, researchers are unraveling the intricate dance between oats and fungal pathogens, with implications that could reshape the agricultural landscape and bolster the energy sector. Michaela Havrlentová, from the Department of Bi

In the relentless battle against African Swine Fever (ASF), a devastating disease that has ravaged the global pig industry, a glimmer of hope has emerged from the labs of Beijing. Researchers have identified a promising compound that could disrupt th

In the heart of South Korea, researchers are unlocking the secrets of an ancient grain, transforming it into a modern powerhouse of nutrition and health. Geon Oh, a researcher from the Department of Food Biotechnology and Environmental Science at Kan

In the heart of Italy, researchers are delving into the intricate world of soil, armed with cutting-edge technology and a mission to revolutionize how we understand and manage our agricultural lands. Francesca Antonucci, a scientist at the Centro di

In the heart of South Korea’s agricultural landscape, a technological breakthrough is stirring up the Hanwoo cattle industry, promising to reshape the economic dynamics of beef production. Researchers from Kyungpook National University have unveiled