Author name: Paul Laurent

In the quest to bolster broiler chicken health and productivity, a recent study published in the journal *Animals* offers promising insights. Researchers led by Jiang Chen from the Jiangxi Province Key Laboratory of Animal Green and Healthy Breeding

In the quest to bolster the health and growth of weaned piglets, a recent study published in the journal *Animals* has shed light on the potential benefits of *Bacillus* probiotics. The research, led by Xinhong Wang from the Key Laboratory of Feed Bi

In the dense forests of Asia, the forest musk deer (*Moschus berezovskii*) holds a secret in its musk glands that has captivated researchers and perfumers alike. A recent study published in the journal ‘Animals’ has shed new light on the genetic unde

In the vast landscape of genetic research, a new study has uncovered the surprising role that transposable elements (TEs) play in the development of sheep tails and fat deposition. This research, published in the journal ‘Animals’, could have signifi

In the intricate dance of human health and disease, the gut microbiota has emerged as a key player, and its role in breast cancer is now under the microscope. A recent study published in *Applied Microbiology* sheds light on how the gut’s microbial e

In the quest to enhance food safety and quality, researchers have turned to nature’s own preservatives: lactic acid bacteria (LAB). A recent study published in *Applied Sciences* explores the potential of these beneficial bacteria in combating harmfu

In the heart of Central Asia, a humble resource is being transformed into a high-tech solution for sustainable materials. Researchers have developed a biodegradable composite material using sheep wool from the Kyrgyz Republic, offering a promising av

In the face of escalating climate challenges, farmers are increasingly seeking resilient crop varieties that can thrive under water-scarce conditions. A recent study published in *Agritech* offers promising insights into the root traits of safflower

In the ever-evolving world of functional beverages, a new study published in *Agritech* is making waves by exploring the potential of fig leaf tea water kefir as a probiotic alternative for those with lactose intolerance and milk allergies. The resea