Author name: Paul Laurent

In a groundbreaking study published in *Poultry Science*, researchers have demonstrated that orally-delivered Bacillus subtilis spores expressing an Eimeria profilin antigen can effectively protect broiler chickens against Eimeria tenella infection.

In the ever-evolving world of food science, researchers are continually seeking innovative ways to enhance the nutritional value and quality of our staple foods. A recent study published in the Czech Journal of Food Sciences has shed light on the pot

In the heart of Asia, where rice paddies stretch as far as the eye can see, a tiny pest is causing big problems. The Asian rice gall midge, Orseolia oryzae, is a formidable foe for rice farmers, capable of slashing yields and threatening food securit

In the heart of arid and semi-arid regions, pistachio trees stand as a testament to nature’s resilience. Yet, the looming threat of soil salinization casts a shadow over their productivity. A recent study published in *Food and Energy Security* sheds

The 3rd African Microbiome Symposium, held in Cape Town, South Africa, from 20 to 22 November 2024, brought together a diverse group of researchers, students, and industry members to delve into the complexities of the microbiome within an African con

In the relentless pursuit of solutions to environmental pollution, a team of researchers from Shanghai Jiao Tong University has made a significant breakthrough in the field of bioremediation. Their study, published in the esteemed journal *Applied an

In a surprising turn of events, researchers have detected the reemergence of a historically virulent strain of Newcastle disease virus (NDV), a pathogen that was presumed extinct for over two decades. The findings, published in the *Journal of Virolo

In the world of agritech, where science and agriculture intersect, the recent passing of Professor Stephen P. Long, FRS, has left a significant void. A pioneer in the field, Long’s contributions to crop science and bioenergy research have paved the w

In the quest to balance energy production and environmental sustainability, scientists are delving deep into the soil to understand the long-term impacts of nitrogen fertilization on bioenergy crops. A recent study published in *GCB Bioenergy* sheds

In the heart of global rice production, a silent threat lurks in the fields: weedy rice. This tenacious plant, a feral relative of cultivated rice, poses a significant challenge to farmers worldwide, threatening yields and profitability. Recent resea