Author name: Paul Laurent

In the heart of China’s citrus-growing regions, a silent crisis is brewing beneath the trees. As soil acidity increases, magnesium (Mg) is leaching away, threatening the very foundation of citrus production. A recent study led by Yuheng Wang from the

In the quest for sustainable agriculture, researchers have long sought alternatives to conventional chemical fertilizers that can boost crop yields while minimizing environmental impact. A recent study published in the *Journal of Integrative Agricul

In the face of a growing global population and shrinking agricultural land, the quest for sustainable soil management practices has never been more urgent. A recent review published in the journal *Applied and Environmental Soil Science* (which trans

In the rapidly evolving world of agritech, a groundbreaking development has emerged that could revolutionize how researchers approach plant functional genomics. A team led by Ruixiang Zhang from the Guangdong Basic Research Center of Excellence for P

In the heart of Beijing, researchers at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, have uncovered a novel regulatory pathway that could revolutionize rice breeding and significantly impact global grain markets. Led by D

In the heart of Seoul, South Korea, a quiet revolution is taking place in the fields of agriculture and nanotechnology. Jayanta Kumar Patra, a researcher at Dongguk University-Seoul’s Department of Food Science and Biotechnology, is leading a charge

In a groundbreaking systematic review published in *Frontiers in Nutrition* (translated to English as *Frontiers in Nutrition*), researchers have uncovered compelling evidence that fermented whey-based products could revolutionize the functional food

In the face of a burgeoning global population, climate change, and the persistent challenges of poverty and urbanization, the agricultural sector is under immense pressure to meet food security and nutrition demands sustainably. A recent special coll

In the quest to bolster poultry health and productivity, a groundbreaking study led by Navid Asgharian from the Department of Poultry Science at Tarbiat Modares University in Tehran, Iran, has shed new light on the synergistic effects of probiotics a

In the world of poultry farming, pigeon squabs are a delicacy in many cultures, and their production is a growing industry. However, the methods of rearing these birds, particularly in the late stages of growth, can significantly impact their perform