Author name: Paul Laurent

In the heart of Bangkok, researchers have stumbled upon an unexpected ally in the quest to revolutionize stem cell therapy. Dobutamine hydrochloride, a drug commonly used to treat heart failure, has shown remarkable potential in enhancing the product

In the sprawling landscapes of China, a groundbreaking study is reshaping our understanding of the pig brain, with implications that stretch far beyond the farm and into the realm of biomedical research. Researchers from the Key Laboratory of Agricul

In the heart of Austria, researchers are unraveling the microbial mysteries hidden within Cannabis seeds, and the implications could reshape our understanding of plant microbiomes and their commercial potential. Carolina Lobato, a researcher at the I

In the bustling world of food technology, a groundbreaking study has emerged from the labs of the Institute of Food Science and Technology at the Chinese Academy of Agricultural Sciences. Led by Liye Cui, a researcher affiliated with both the Key Lab

In the realm where biology meets technology, a groundbreaking study has emerged that could revolutionize wound care and drug delivery systems. Imagine a future where bandages not only protect wounds but also actively promote healing by releasing medi

In the relentless pursuit of innovative solutions to combat bacterial infections, a team of researchers has made a significant breakthrough that could revolutionize wound care. Led by Euis Julaeha from the Department of Chemistry at Universitas Padja

In the heart of South Africa, a team of researchers led by Emile Salomon Massima Mouele from the University of Fort Hare and the University of the Western Cape has developed a groundbreaking solution to tackle a persistent environmental challenge. Th

In the lush, verdant landscapes where tea plants thrive, a groundbreaking discovery is brewing. Researchers have unveiled the complete mitochondrial genome of the prized tea cultivar, Camellia sinensis cv. ‘Baihaozao’, shedding new light on its genet

In the sprawling fields of Argentina, a quiet revolution is brewing, one that could reshape the future of agriculture and, by extension, the energy sector. At the heart of this transformation are genetically modified microorganisms, tiny powerhouses

In the heart of Nanjing, China, researchers are unlocking the secrets to future-proofing agriculture, and their findings could reshape the way we think about food security and sustainability. Necla Pehlivan, a leading scientist at the State Key Labor