Author name: Paul Laurent

In a significant breakthrough for the global pig industry, researchers have identified a natural compound that shows promising antiviral activity against African swine fever virus (ASFV). The study, led by Di Liu from the State Key Laboratory for Ani

In the race to develop new crop varieties, time is of the essence. Traditionally, it takes a decade or more to bring a promising variety to market, but a technique known as speed breeding is changing the game. Now, researchers from the All-Russian Re

In the intricate world of protein science, a new protocol is making waves, promising to streamline the study of N-glycosylation—a critical post-translational modification that plays a pivotal role in protein function and stability. Led by Wuqiang Hon

In a world where gut health is increasingly linked to overall wellbeing, a groundbreaking study has shed new light on the benefits of fermented foods. Published in the open-access journal Frontiers in Nutrition, the systematic review and meta-analysi

In a groundbreaking study published in the journal *Poultry Science* (translated from Chinese as “家禽科学”), researchers have uncovered a novel approach to enhance drug absorption in chickens, with potential implications for the poultry industry and bey

In the heart of China’s Guangxi region, a team of researchers led by Shimiao Chen at the Guangxi Subtropical Crops Research Institute has made a significant stride in the world of agricultural biotechnology. Their work, published in the journal *Fron

In the arid landscapes of Jordan, a tiny, critically endangered plant known locally as Zateer Barry, or Thymus bovei, has found a new lease on life thanks to innovative micropropagation techniques developed by researchers at the University of Jordan.

In the vast, undulating forests beneath the waves, a humble brown seaweed named Stypocaulon scoparium is making waves in the world of biomedical research. Scientists, led by Abidi Mohamed of the Laboratory of Microbial Systems Biology at Kouba Higher

In a significant stride towards enhancing swine cloning efficiency, researchers have developed a novel co-culture system that mimics the natural oviductal environment, offering promising implications for the agricultural and biotechnology sectors. Le

In a bold and thought-provoking study published in the journal *Frontiers in Ecology and Evolution* (translated to English as *Frontiers in Ecology and Evolution*), Benjamin L. Allen, a researcher from Wildlife Management Sciences in Grantham, QLD, A