Author name: Paul Laurent

In a fascinating leap forward for both food safety and cancer research, a team led by Faezeh Salek from the Department of Food Hygiene at Tabriz Medical Sciences has unveiled promising findings regarding enterocins derived from traditional fermented

In a groundbreaking study published in the Journal of Kirkuk University for Agricultural Sciences, researchers have unveiled a revolutionary approach to cultivating date palms using state-of-the-art bioreactor technology. This innovative method promi

In a groundbreaking study that could reshape the landscape of pea cultivation, researchers have delved into the genetic intricacies of this vital crop, shedding light on how specific traits can be inherited and enhanced. The research, spearheaded by

In a groundbreaking study, researchers have taken a deep dive into the genetic potential of seven pea genotypes, aiming to unlock the secrets of yield improvement through a method known as Line X Tester analysis. This innovative approach was spearhea

In a groundbreaking study that could reshape how farmers approach wheat cultivation, researchers have delved into the effects of nano fertilizers on two distinct varieties of bread wheat, namely Adana-99 and Aras. Conducted at the Sulaimani Quality C

In a groundbreaking study that could reshape the landscape of durum wheat cultivation in Iraq and beyond, a team of researchers has unveiled significant insights into the genetic diversity of local durum wheat cultivars. Led by Mihraban Maeruf from t

In the vibrant agricultural landscape of Sulaimani, Iraq, a recent study has shed light on the intricate relationship between safflower varieties, sowing dates, and their subsequent yields. Conducted by Shaee Ghareeb from the Biotechnology and Field

In a notable study conducted in the picturesque landscapes of Sulaimani Governorate, researchers have unearthed some compelling insights into the world of forage crops, specifically focusing on various Vicia species. This research, led by Tara Mohamm

In a groundbreaking study conducted by Amena Latef from the Biotechnology and Crop Science Department at the University of Sulaimani, significant findings have emerged regarding forage production across two distinct rangelands in the Sulaimani and Ha

In a fascinating dive into the world of the Indian lac insect, Kerria lacca, researchers have unveiled the complex relationships between these insects and their microbial endosymbionts. Conducted by Sweta Verma and her team at the Birla Institute of