Author name: Paul Laurent

In the labyrinth of global food supply chains, authenticity is becoming an increasingly elusive commodity. As food fraud continues to evolve, so too must the methods used to detect and prevent it. Enter volatile organic compounds (VOCs), the unsung h

In the relentless pursuit of understanding and treating atopic dermatitis (AD), a complex and increasingly common inflammatory skin disorder, researchers have turned to our furry friends for answers. A groundbreaking study led by Jinok Kwak from the

In the sprawling fields of Shenyang, China, a humble perennial grass is making waves in the world of invasive plant control. Lolium perenne, commonly known as perennial ryegrass, is not just a valuable forage crop; it’s a secret weapon in the battle

In the heart of Hungary, researchers are cooking up a storm in the world of poultry nutrition, and their latest findings could revolutionize the way we think about selenium supplementation in the energy sector. Aya Ferroudj, a leading scientist from

In the heart of China’s Yunnan province, researchers are cultivating a golden opportunity for the agritech industry. Yiping Zhang, a scientist at the Flower Research Institute of the Yunnan Academy of Agricultural Sciences, has been leading a groundb

In the lush landscapes of Fujian, China, a humble plant is making waves in the world of agritech and nutrition. Mesona chinensis Benth, commonly known as Chinese Mesona, has long been valued for its medicinal and dietary benefits. Now, a groundbreaki

In the heart of China, researchers are cultivating a revolutionary approach to maize farming that could reshape the agricultural landscape and have significant implications for the energy sector. At the forefront of this innovation is Yumeng Song, a

In the heart of Morocco, a humble plant known locally as “black salsify” or scientifically as Scorzonera undulata, is gaining global attention for its potential to revolutionize traditional medicine and, surprisingly, the energy sector. This isn’t ju

In the heart of China, researchers are unraveling the genetic secrets of rice, a staple crop that feeds more than half of the world’s population. Their latest findings, published in the journal Plants, could revolutionize rice cultivation and have fa