Author name: Paul Laurent

In the heart of China, researchers have uncovered a genetic secret that could reshape the future of rice cultivation and, by extension, the energy sector. A study led by Ruhui Wu from the Rice Research Institute at Southwest University has identified

In a groundbreaking study published in the *Journal of Functional Foods*, researchers have uncovered significant anti-inflammatory properties in fractionized lipids derived from the eggs of Oncorhynchus mykiss, commonly known as rainbow trout. The fi

In the heart of India’s capital, a team of researchers led by Neteti Siddartha Kumar at the Indian Agricultural Research Institute (IARI) has unlocked new genetic insights that could revolutionize lentil farming, particularly in drought-prone regions

In the heart of Jiangxi, China, a groundbreaking study led by Muhammad Umair Hassan from the School of Life Sciences at Jinggangshan University is reshaping our understanding of how to mitigate antimony (Sb) toxicity in rice cultivation. Antimony, a

In the quest to reduce salt content in bread without compromising quality, a team of researchers led by Jinrong Wang from the Tianjin Key Laboratory of Food Biotechnology at Tianjin University of Commerce has made a significant stride. Their study, p

In the vast expanse of the ocean, where ships traverse for weeks on end, a silent battle rages within the holds of vessels carrying one of the world’s most vital commodities: soybeans. Heat damage, a persistent issue during the sea transport of impor

In the heart of Vietnam, the Mekong Delta, a region often dubbed as the country’s rice bowl, is grappling with the harsh realities of climate change. Salinity intrusion and drought are forcing farmers to adapt, pushing the region towards a more susta

In a groundbreaking study published in the *Journal of Animal Science and Biotechnology* (English translation), researchers have uncovered a promising avenue for combating muscle atrophy, a condition often associated with aging and degenerative disea

In the quest to enhance crop quality and yield, researchers have turned to innovative solutions that combine age-old elements in new ways. A recent study led by Hui He from the Crop Breeding & Cultivation Research Institute at the Shanghai Academy of

In a groundbreaking study published in *Frontiers in Veterinary Science* (which translates to *Veterinary Science Frontiers*), researchers have developed a method to assess feline body condition score (BCS) through photographs, potentially revolution