Author name: Paul Laurent

In the quest to optimize laying hen diets and improve economic efficiency, researchers have turned to alternative feed sources and probiotics, yielding promising results. A recent study led by Albertina Felizardo Manteiga from the Department of Anima

In the bustling capital of Burkina Faso, Ouagadougou, a silent transformation is taking place—not in the city’s infrastructure, but in the gut microbiomes of its residents. A recent study published in the journal *BMC Microbiology* (which translates

In a groundbreaking study published in *Scientific Reports*, researchers have uncovered a novel application of exosome-like nanoparticles (ELNs) derived from Actinidia deliciosa, commonly known as kiwi fruit. The research, led by Dina Salem of the De

In the quest to enhance the stability and bioavailability of essential nutrients, researchers have turned to innovative food processing techniques and protein interactions. A recent study led by Wenyu Fang from the Department of Food Science and Tech

In the heart of Brazil, researchers are unraveling the intricate impacts of heat stress on aged laying hens, with findings that could reshape the poultry industry and its energy consumption patterns. Silvana Gomes Gonzalez, a dedicated researcher fro

In the heart of Alexandria, Egypt, a groundbreaking discovery is unfolding, one that could revolutionize the biotechnology and pharmaceutical industries. Ghada A. Youssef, a researcher from the Botany and Microbiology Department at Alexandria Univers

In a groundbreaking study published in the journal *Discover Applied Sciences* (translated from Arabic as “Revealing Applied Sciences”), researchers have uncovered significant insights into how SARS-CoV-2, the virus responsible for COVID-19, impacts

In the shadowy corners of our environment, an invisible threat lurks—microplastics (MPs). These tiny particles, ubiquitous and insidious, have raised significant concerns about their potential impacts on human health. Now, a groundbreaking study publ

In the vast world of plant biology, tiny structures called trichomes are making a big splash. These hair-like formations on the surface of plants have long been known to play crucial roles in defense, water retention, and UV protection. However, a ne

In the intricate world of insect behavior and genetics, a groundbreaking study has unveiled a novel interaction between gustatory receptors and the serotonin pathway in silkmoths, potentially reshaping our understanding of pest control and agricultur