Author name: Paul Laurent

In a significant stride towards bolstering wheat resilience, researchers have unraveled the genetic architecture of pre-harvest sprouting (PHS) tolerance in Indian dwarf wheat (Triticum sphaerococcum). This breakthrough, published in *Scientific Repo

In the relentless battle against leaf rust, a formidable foe of wheat crops worldwide, scientists have uncovered a promising new ally. A recent study published in *Scientific Reports* reveals the successful introgression of a leaf rust resistance gen

In the ever-evolving landscape of agricultural technology, a recent study published in *Scientific Reports* has shed light on a critical aspect of pest management. Researchers, led by Arsalan Ahmad from the Department of Entomology at the University

In the relentless battle against crop diseases, scientists are turning to advanced technologies and genetic insights to bolster plant defenses. A recent study published in *Scientific Reports* sheds light on the fight against Ascochyta blight, a sign

In the quest to develop high-yielding, early-maturing cucumber varieties suited for tropical climates, a recent study published in *Scientific Reports* has shed light on the genetic potential of cucumber hybrids. Led by Rajinder Kumar Dhall from the

In the heart of Kashmir, a team of researchers has unlocked new insights into the world of buckwheat, a pseudocereal often overshadowed by more mainstream crops. Their work, published in *Discover Agriculture*, not only sheds light on the genetic div

In a groundbreaking study published in *Scientia Horticulturae*, researchers have unveiled the potential of Chlorella vulgaris, a microalga, to revolutionize lettuce farming under salinity stress. The study, led by Sofia Marka from the Agricultural U

In the heart of Pakistan’s arid regions, a groundbreaking study is reshaping the future of sustainable wheat production, offering a beacon of hope for farmers grappling with drought-induced yield losses. The research, led by Salman Ahmad from the Dep

In the quest to bolster sugarcane’s resilience against climate change and environmental stresses, scientists are turning to the intricate world of microRNAs (miRNAs). A recent review published in *Industrial Crops and Products* sheds light on the piv

In the quest for sustainable and high-value agricultural byproducts, researchers have made a significant stride by unlocking the potential of brewer’s spent grain (BSG), a often overlooked resource. A recent study published in *Future Foods* demonstr