Author name: Paul Laurent

In the quest to enhance meat quality and gut health in poultry, researchers have turned to an unlikely ally: Amomum tsaoko, a plant known for its aromatic properties. A recent study published in *Cogent Food & Agriculture* has shed light on the poten

In the quest for sustainable protein sources, duckweed has emerged as a promising candidate, but its dense structure and anti-nutritional factors have posed challenges. A recent study published in the *Journal of Functional Foods* sheds light on how

In the quest for sustainable and nutraceutical-rich crops, bael (Aegle marmelos) has long been recognized for its medicinal properties, particularly in its leaves, fruits, and seeds. However, a recent study published in *Frontiers in Nutrition* has s

In the verdant landscapes of Northeast India, a sweet secret has been hiding in plain sight, and a recent study has just cracked open its potential. Researchers have uncovered that stingless bee honey, often overshadowed by its more common counterpar

In the ever-evolving world of agriculture, the quest for high-yielding, disease-resistant crops is a perpetual challenge. A recent study published in *Agronomy Science* sheds light on the intricate relationship between nitrogen fertilization and the

In a groundbreaking development that could revolutionize the treatment of inflammatory bowel disease (IBD), researchers have successfully introduced the human lysozyme (HLZ) gene into maize, creating a transgenic crop that shows promise in alleviatin

In a groundbreaking study published in *Food Frontiers*, researchers have unraveled the core microbial strains of kefir and koumiss, paving the way for synthetic kefir (sKefir) that could revolutionize the global dairy market. Led by Zhenyi Qiao from

In the realm of food safety, a recent study published in the EFSA Journal is making waves, offering a promising approach to mitigate risks associated with artisanal cheese production. The research, led by Olga Sęczkowska from the Institute of Agricul

In the ever-evolving landscape of food safety, a groundbreaking study published in the EFSA Journal is set to revolutionize how we assess and manage risks in the dairy industry. The research, titled “Training in metataxonomics‐integrated risk assessm