Author name: Paul Laurent

In a groundbreaking study recently published in *Scientific Reports*, researchers have turned the spotlight on two ancient grains—pearl millet and finger millet—as potential game-changers in the battle against obesity. Led by Hari Krishnan from the D

In a groundbreaking study published in ‘Scientific Reports’, researchers from Zagazig University have made significant strides in enhancing the efficacy of an enzyme derived from the fungus Aspergillus flavipes. This enzyme, known as L-methionine γ-l

In a groundbreaking study published in ‘Scientific Reports’, researchers have unveiled the potential of silver and copper nanoparticles to significantly enhance the growth and oil quality of Brassica napus L., commonly known as canola. This research,

Kiwifruit, with its vibrant green flesh and unique tangy flavor, has become a staple in fruit bowls around the world. However, the journey from orchard to table is fraught with challenges, especially when it comes to preserving its quality after harv

In the bustling world of agriculture, where every leaf counts and freshness is king, a recent study sheds light on a pressing issue that many tea producers face: how to keep green tea as fresh as a spring morning. Conducted by Fangyuan Fan from the T

Chickpea farmers have long been under siege from the relentless gram pod borer, scientifically known as Helicoverpa armigera. This pest poses a significant threat to chickpea production globally, and recent research from the Western Himalayas offers

In a significant leap for soybean agriculture, researchers have unveiled critical insights into how certain soybean lines can resist the devastating effects of Phytophthora sansomeana, a notorious pathogen responsible for root rot. This discovery, le

In a groundbreaking study that could significantly impact the sugar industry, researchers have turned to machine learning to enhance the breeding of sugarcane, a vital crop for global sugar production. Led by Minoru Inamori from the Machine Learning Revolutionizes Sugarcane Breeding for Higher Yields Read More »

In a world where the secrets of proteins remain largely hidden, a groundbreaking study led by Suguru Fujita from the Department of Biotechnology at the University of Tokyo is shining a light on the untapped potential of these biological marvels. With

In the ever-evolving landscape of aquaculture, researchers are continuously on the lookout for innovative ways to enhance fish health and growth. A recent study published in Aquaculture Reports has thrown a spotlight on an unexpected player in this a