Author name: Paul Laurent

In a groundbreaking study that could reshape how we approach nutrition in young ruminants, researchers have uncovered the intricate dance between diet, microbiota, and host metabolism in goats. This research, spearheaded by Yimin Zhuang from the Guan

In a groundbreaking study recently published in Heliyon, researchers have taken a deep dive into the genetic makeup of Lactobacillus delbrueckii strains, shedding light on the fascinating world of CRISPR-Cas systems. This research, led by Bahman Pana

In a fascinating exploration of tea’s potential health benefits, researchers have turned their attention to Dali tea (DLT), derived from the wild tea plant Camellia taliensis. This lesser-known variety has been gaining traction in the market, yet its

In the ever-evolving landscape of poultry farming, researchers are increasingly turning to natural compounds to bolster the health and productivity of livestock. A recent study led by Kaige Yang from the College of Animal Science and Technology at He

A new study has shed light on the potential health benefits of pasteurized fermented milk, particularly in addressing sub-health conditions that many people experience today. Conducted by a team led by Jia Zhao from the Key Laboratory of Dairy Biotec

In a fascinating breakthrough for livestock health, researchers have identified a novel strain of bacteria, Clostridium beijerinckii R8, that shows promise in alleviating diarrhea in young goat kids. This research, spearheaded by Dingkun Fan from the

In a groundbreaking study recently published in ‘Future Foods’, researchers have unveiled an innovative plant-based spread that could shake up the market for nutritious, sustainable food options. This exciting development comes from the lab of Giusep

In the ever-evolving world of agriculture, understanding the nutrient needs of crops is vital for maximizing yield and ensuring sustainability. A recent study focusing on Zanthoxylum bungeanum, commonly known as Chinese prickly ash, sheds light on th

In a fascinating twist for the culinary and agricultural worlds, recent research has shed light on the dynamic role of red ginger (Zingiber officinale Rosc.) in enhancing the quality of dried beef. Conducted by a team led by Bambang Dwiloka from

In a fascinating twist for the dairy and agriculture sectors, a recent study led by Anang Mohamad Legowo from Universitas Diponegoro has unveiled the promising effects of cinnamon extract on red beet yogurt. This