Author name: Paul Laurent

In a significant breakthrough for the poultry industry, researchers in Bangladesh have shed light on the troubling presence of Avian Leukosis Virus (ALV), a viral infection that poses serious threats to chicken populations. This study, led by Md. Gol

In the ever-evolving world of agricultural science, a recent study has shed light on a promising avenue for enhancing the quality of ram semen post-thawing—a crucial factor for successful breeding programs. Conducted by Fatemeh Omidi from the Departm

A recent study has unveiled two novel strains of marine actinobacteria that could hold the key to unlocking new agricultural advancements. Researchers led by Yuhui Xie from the School of Life and Health Sciences, H

In a world where sustainable farming practices are becoming not just a trend but a necessity, recent research sheds light on the promising role of plant microbiomes in agriculture. A study led by Muhammad Sajid Hanif from the Unlocking the Power of Plant Microbiomes to Revolutionize Agriculture Read More »

In a fascinating twist for dairy farming, recent research has unveiled the potential of fermented soybean meal (FSM) to influence not just the health of lactating Holstein cows, but also their productivity in a way that could reshape dairy operations

In a fascinating leap forward for the agricultural sector, researchers have uncovered the micellization properties of rhamnolipids, a type of biosurfactant produced by a newly isolated thermophilic strain of Pseudomonas aeruginosa. This study, led by

In a groundbreaking study, researchers have turned the spotlight on a tiny aquatic plant, the duckweed Wolffia microscopica, as a potential game-changer in the agricultural sector. This diminutive angiosperm, known for its rapid growth and sensitivit

In the world of agriculture, where the stakes are high and the pressure to adapt is constant, a groundbreaking study has emerged that could change the game for barley farmers everywhere. Conducted by Bahman Panahi and his team at the Agricultural Bio

In an exciting leap for viticulture, researchers have delved into the genetic makeup of wild grapevines, specifically the species *Vitis vinifera* subsp. *sylvestris*, which is believed to be the ancestor of our beloved cultivated grapes. This ground

In a significant leap for poultry health, researchers have made strides towards developing a novel recombinant vaccine aimed at combating Newcastle disease (ND), a viral infection that wreaks havoc in the poultry industry. This groundbreaking work, s