Author name: Paul Laurent

In the ever-evolving world of agriculture, the battle against plant diseases is relentless, and wheat farmers are feeling the heat. With the emergence of new races of leaf rust, a formidable foe that threatens global wheat production, researchers are

In the world of aquaculture, the red swamp crayfish, or Procambarus clarkii, reigns supreme as a favorite among farmers, especially in China. However, a recent study published in Aquaculture Reports has shed light on a significant challenge that thes

Recent research from Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) has shed light on a significant issue in the agricultural sector: multidrug-resistant Escherichia coli (E. coli) strains found in the mammary tissue and gut of mi

In the ever-evolving world of food processing, a recent study published in ‘Heliyon’ sheds light on a technology that’s gaining traction: ohmic heating. This method, which utilizes electrical currents to heat food, offers a plethora of advantages ove

In an era where food security is becoming increasingly precarious, aquaculture is stepping up to the plate, and it’s doing so with a little help from nanotechnology. Recent research led by Saba Khursheed Khan from the Department of Zoology at Lovely

In a groundbreaking study published in the *Chemical Engineering Journal Advances*, researchers are turning to nature for inspiration, unveiling the potential of green nanomaterials in tomato cultivation. This innovative approach could not only boost

In a world where consumers demand fresher produce and longer shelf life, a groundbreaking study has emerged that could revolutionize the way we think about food preservation. Researchers led by Roji Waghmare from the Food Science and Technology depar

In a world where the balance between agriculture and environmental health is increasingly precarious, a recent study sheds light on the often-overlooked environmental consequences of drugs used to combat parasitic vector-borne diseases (PVBD). Conduc

In a groundbreaking study that could reshape the agricultural landscape, researchers have turned their attention to the steamy depths of Nglimut Hot Springs in Kendal Regency, Indonesia, where they’ve discovered thermophilic bacteria capable of produ

As the world grapples with an ever-increasing appetite for protein, researchers are turning their sights to innovative solutions that could reshape the agricultural landscape. A recent study published in *Frontiers in Plant Science* dives deep into t