Author name: Paul Laurent

In a groundbreaking study published in *Nature Communications*, researchers have delved into the fascinating world of the Tillandsioideae subfamily of Bromeliaceae, shedding light on how these remarkable plants transitioned from terrestrial to aerial

In a world where sustainable farming practices are gaining momentum, a recent study sheds light on an innovative approach to pest control that could revolutionize the agricultural landscape. Researchers led by Matheus G. de Jesus Seabra from the Indu

In the world of agriculture, especially in the peanut industry, the strength of a peanut shell can mean the difference between a successful harvest and a costly loss. A recent study led by Gilad Ben Israel from the Department of Field Crops at the Ag

In a world where food security hangs in the balance, new research is shedding light on innovative ways to enhance wheat production, a staple crop that feeds billions. A recent study led by Muhammad Jabran from the Sta

In a world where agriculture is grappling with the consequences of excessive fungicide use, a recent study shines a light on a promising alternative: bioinoculants. This research, led by Areeb Anjum from the Food Science Laboratory at the Dow Univers

In a fascinating leap for functional foods and pharmaceuticals, researchers have turned their attention to a little-known strain of bacteria, Heyndrickxia coagulans BC99, which is showing some promising potential for gut health. The study, led by Yin

In a groundbreaking study published in ‘Scientific Reports’, researchers are shining a spotlight on Lactuca serriola, a wild relative of lettuce, as a viable alternative source for natural rubber. With the demand for sustainable rubber on the rise, t

In the picturesque yet challenging landscapes of the northwestern Himalayas, maize stands as a vital crop for farmers relying on rainfed agriculture. However, the persistent use of chemical fertilizers has raised alarm bells over soil health and agri

In the ever-evolving world of agriculture, the quest for sustainable practices and value-added products is more critical than ever. A recent study by Nguyen Cao Cuong from the Faculty of Engineering and Food Technology at Hue University of Agricultur

In a groundbreaking study that could reshape the aquaculture landscape, researchers have unveiled a novel multi-epitope vaccine aimed at tackling viral nervous necrosis (VNN), a disease that has wreaked havoc on fish populations, particularly in the