Author name: Paul Laurent

In the quest for sustainable energy solutions, scientists are turning to unlikely heroes: microscopic yeasts. A recent study published in Biotechnology for Biofuels and Bioproducts (which translates to Biotechnology for Biofuels and Bioproducts) has

In the heart of China, researchers have unlocked a new chapter in the genetic story of one of the world’s most beloved leafy greens. Yihui Gong, a scientist at the College of Agriculture and Biotechnology, Hunan University of Humanities, Science and

In the shadowy corners of our gut, a microscopic drama unfolds, one that could rewrite the script of colorectal cancer. A team of researchers, led by Rajesh Padumane Shastry from the Division of Microbiology and Biotechnology at Yenepoya Research Cen

In the heart of semiarid regions, where farming is a battle against nature’s whims, a decade-long study has unearthed a promising strategy to boost crop yields, optimize water use, and enhance soil health. The findings, published in the journal ‘Scie

In the sun-drenched landscapes of Egypt, a revolutionary approach to fish preservation is emerging, one that could reshape the energy sector’s role in agriculture. Researchers have developed a solar dryer that promises to transform the way Nile Tilap

In the heart of Iran, researchers are unlocking the genetic secrets of a humble yet resilient plant that could revolutionize the energy sector. Camelina sativa, a hardy oilseed crop, is gaining attention for its potential to produce biodiesel in chal

In the heart of China, scientists are unlocking the genetic secrets of a humble yet mighty crop: the faba bean. This isn’t just about improving a staple food; it’s about revolutionizing the energy sector’s feedstock and transforming agricultural prac

In the intricate dance of genes and proteins that govern our biology, tiny variations can sometimes lead to significant consequences. A recent study published in the Egyptian Journal of Medical Human Genetics, translated as the Egyptian Journal of Me

In the relentless pursuit of sustainable and efficient poultry farming, a groundbreaking study has emerged from the Animal Bioscience and Biotechnology Laboratory at the United States Department of Agriculture’s Beltsville Agricultural Research Cente