Author name: Paul Laurent

In the lush landscapes of Guangxi, China, a humble vine known as Erythropalum scandens has been quietly revealing its secrets, and the implications for the energy and agricultural sectors could be profound. Researchers, led by Tianwei Yang at the Ins

In the heart of Poland, researchers at the University of Life Sciences in Lublin have been delving into the intricate world of photosynthesis, seeking to understand how different legume plants adapt to their environments. Led by Agata Dziwulska-Hunek

In the heart of agricultural innovation, a groundbreaking study has emerged, promising to revolutionize the production of silymarin, a potent compound derived from milk thistle (Silybum marianum). This medicinal plant, renowned for its therapeutic pr

In the heart of India, where agriculture is both a way of life and a critical economic driver, a groundbreaking study is set to revolutionize the way we understand and cultivate proso millet, one of the world’s oldest domesticated crops. This researc

In the dense forests of South Korea, a subtle ecological dance is taking place among three species of anurans—frogs and toads—that has long gone unnoticed. A recent study published in *Scientific Reports* (translated as “Nature Communications” in Eng

In the heart of agricultural landscapes, a silent battle rages on. Pesticides, while essential for crop protection, often leave behind a trail of unintended consequences, affecting non-target crops and the delicate balance of ecosystems. A recent stu

In the heart of western Iran, nestled within the artisanal cheeses of Kermanshah, scientists have uncovered a promising frontier in the fight against oral cancer and harmful pathogens. A recent study, led by Omid Tavallaei from the Pharmaceutical Sci

In the heart of China’s Guizhou Province, researchers have uncovered a genetic secret that could bolster the resilience of castor plants, a non-edible oilseed crop with vast industrial applications. Muhammad Arif, a scientist at Guizhou University’s

In the vast and often under-explored world of marine biotechnology, a recent study has uncovered promising potential within a common red seaweed, Kappaphycus alvarezii, that could revolutionize the biomedical and pharmaceutical industries. Researcher

In the heart of Turkey, researchers are unlocking the secrets of quinoa, a crop that could hold the key to food security in a changing climate. Aras Türkoğlu, a scientist from the Department of Field Crops at Necmettin Erbakan University, has led a g