Author name: Paul Laurent

In the heart of North Carolina, Abreham Bekele-Alemu, a researcher at the University of North Carolina Greensboro, is challenging the status quo of genetically modified (GM) crops. His recent paper, published in the journal ‘Frontiers in Plant Scienc

In the bustling coastal regions of the world, oysters are more than just a delicacy; they’re a multi-billion-dollar industry. But for some, these mollusks pose a serious threat, triggering severe allergic reactions. Now, a groundbreaking study led by

In the hidden battlefields of agriculture, a microscopic drama unfolds daily. Nematodes, tiny worms invisible to the naked eye, wage war against plants, causing billions in crop losses annually. But what if these minuscule marauders held the key to a

In the heart of Jiangsu, China, researchers have cracked open a genetic mystery that could reshape our understanding of cholesterol management in poultry. Xin Shu, a researcher at the Jiangsu Key Laboratory of Sericultural Biology and Animal Biotechn

In the heart of Yunnan, China, researchers are unlocking the secrets of traditional Chinese medicine to tackle a modern problem: the health challenges faced by chickens in high-density farming. Led by Hongbin Pan, a scientist at the Yunnan Provincial

In the quest to harness the power of natural ingredients for innovative food applications, a groundbreaking study has emerged from the labs of CABIO Biotech in Wuhan, China. Led by Dr. Lu Shuhuan, a team of researchers has delved into the world of fu

In the heart of India, researchers are unlocking nature’s toolkit to tackle one of the energy sector’s most pressing environmental challenges: petroleum refinery sludge. A recent study published in the journal ‘Frontiers in Microbiology’ (which trans

In the heart of Europe, a silent revolution is unfolding in the fields and pastures of Hungary. The country’s sheep breeds, long cherished for their unique characteristics and cultural significance, are now under the microscope of modern genetics. A

In the heart of the north-western Himalayas, a humble fruit is gaining attention for its potential to mitigate the impacts of climate change on agriculture. The bael fruit, known scientifically as Aegle marmelos, is emerging as a resilient option for

In the heart of India, researchers are brewing a nutritional revolution in wheat, and it’s not just about feeding the world—it’s about fueling it too. Upendra Kumar, a dedicated scientist from the Department of Molecular Biology and Biotechnology at