Author name: Paul Laurent

In the face of a warming climate, farmers are grappling with the challenge of maintaining sustainable crop production. A recent study published in *Nature Communications* offers a promising strategy: conservation agriculture. The research, led by Cun

In the quest to enhance the sensory quality of processed foods, researchers have turned to high-pressure processing (HPP) as a promising pretreatment method. A recent study published in *Food Production, Processing and Nutrition* sheds light on how H

In the heart of Morocco’s arid landscapes, the Argan tree (Argania spinosa) stands as a testament to resilience, thriving where few other species can. Now, a groundbreaking study published in *Discover Plants* has shed light on the genetic secrets be

In the quest for sustainable and cost-effective solutions to poultry processing wastewater treatment, a recent study published in the *Journal of Food Protection* offers promising insights. Researchers, led by Seth Adesope from the Department of Poul

In a groundbreaking development for the agriculture sector, researchers have harnessed the power of Near-Infrared Spectroscopy (NIRS) to rapidly and non-destructively predict key nutritional content in common bean seeds. This innovation, detailed in

In a groundbreaking study published in *Poultry Science*, researchers have uncovered a promising alternative to soybean meal (SM) in laying hen diets, with significant implications for the agriculture sector. The study, led by Xi Bai of the Yunnan Pr

In the quest to optimize poultry farming, a recent study published in *Poultry Science* has shed new light on how ambient temperature affects the energy requirements of layer-type chicks. The research, led by Yihui Liu from the Department of Animal S

In the ever-evolving world of poultry farming, researchers are continually seeking innovative ways to enhance the health and productivity of laying hens, particularly those in the late phases of their laying cycle. A recent study published in *Poultr

In the heart of Morocco’s Atlas Mountains, a precious endemic thyme species, Thymus atlanticus, faces threats from overgrazing and soil degradation. However, a recent study published in *Scientific African* offers a glimmer of hope for the conservati

In the heart of Cameroon’s Sudano-Sahelian zone, a unique sheep breed known as Poulfouli has been quietly thriving, its phenotypic diversity largely undocumented until now. A recent study published in *Scientific African* sheds light on this native p