Author name: Paul Laurent

In the heart of Turkey, researchers are unlocking the secrets of quinoa, a crop that could hold the key to food security in a changing climate. Aras Türkoğlu, a scientist from the Department of Field Crops at Necmettin Erbakan University, has led a g

In the intricate dance of plant survival, a phenomenon known as allelopathy plays a pivotal role, where plants release chemicals to inhibit the growth of their neighbors. This complex interaction, governed by the soil microbiome, is the focus of a re

In the heart of Shanghai, a discovery is brewing that could revolutionize the way we preserve our food, particularly in the realm of fermented glutinous rice. Huojian Zheng, a researcher at the College of Food Science and Technology at Shanghai Ocean

In the heart of Pakistan, researchers have uncovered a genetic treasure trove that could revolutionize cotton farming, particularly in the face of climate change. Muhammad Tayyab, a scientist at the Centre of Agricultural Biochemistry and Biotechnolo

In the ever-evolving world of agricultural technology, a recent study published in the journal *BMC Research Notes* (translated from Persian as “Research Notes”) has shed new light on how to identify superior genotypes in multi-environment trials. Th

In the heart of Türkiye’s Inner Western Anatolia, a discovery has been made that could significantly impact the medicinal mushroom industry and potentially open new avenues for the energy sector. Researchers, led by Ahmed Badri Abed from the Departme

In the intricate world of soil ecosystems, a tiny predator has taken center stage, offering scientists a glimpse into the fascinating processes of evolution and speciation. A recent study published in the journal *Scientific Reports* (translated from

In the heart of agricultural innovation, a groundbreaking study has shed new light on the Eceriferum (CER) gene family in barley, offering promising avenues for enhancing crop resilience to drought and salinity. Led by Bahman Panahi from the Departme

In the rolling hills where sheep grazing is a timeless tradition, a groundbreaking study is reshaping the future of livestock breeding. Researchers, led by Reza Talebi from the Agricultural Biotechnology Research Institute of Iran, have delved into t

In the heart of Korea’s temperate grasslands, a groundbreaking study led by Hyunjin Kim from the Department of Agricultural Biotechnology at Seoul National University is challenging long-held assumptions about soil respiration and its implications fo