Author name: Paul Laurent

In the heart of the temperate regions, where the crisp air meets the sweet scent of blossoming orchards, a silent battle is waging. The enemies are not pests or harsh weather, but microscopic invaders that threaten the very heart of the fruit industr

In the heart of Brazil, researchers have unearthed a promising new ally in the battle against one of agriculture’s most notorious pests. Cinara Ramos Sales, a researcher at the Biochemistry of Microorganisms and Plants Laboratory, part of the Agricul

In the bustling corridors of the Autonomous University of Madrid, a team of researchers led by Antonio Cuadrado is unraveling the intricate dance of molecules that could revolutionize how we tackle some of the most pressing health challenges of our t

In the heart of Bangladesh, researchers are delving into the complex interplay between industrial waste and agricultural sustainability. A recent study led by Razia Sultana from the Department of Agricultural Chemistry at Bangladesh Agricultural Univ

In the heart of Egypt, scientists are tackling one of the most pressing challenges of our time: ensuring global food security in the face of climate change. At the Agricultural Genetic Engineering Research Institute (AGERI) in Giza, researchers led b

In the heart of South Korea, researchers are unraveling the mysteries of genetically modified (GM) crops, and their findings could reshape how we think about agriculture and its environmental impact. Ye-Jin Jang, a scientist from the Department of Ag

In the heart of West Africa, a humble legume is under the microscope, revealing insights that could reshape food safety and agricultural practices. Bambara groundnut, a staple protein source in the region, is facing an unseen enemy: aflatoxins. A rec

In the relentless battle against porcine epidemic diarrhea virus (PEDV), a formidable foe that has ravaged the global swine industry, a glimmer of hope has emerged from the laboratories of Wuhan Polytechnic University. Researchers, led by Zhonghua Li

In the heart of China, researchers at the Henan Agricultural University are unraveling the genetic secrets of wheat, a staple crop that feeds billions worldwide. Led by Pengkun Wang, a scientist at the Engineering Research Center for Plant Health Pro

In the bustling world of poultry production, ensuring the quality and safety of meat from farm to fork is a complex challenge. Enter Raushangul Uazhanova, a dedicated researcher from the Department of Food Safety and Quality at Almaty Technological U