Author name: Paul Laurent

In a fascinating dive into the world of oaks, researchers at the University of Granada have shed light on the germination potential of acorns from 12 different Quercus species. Led by María Medina from the Department of Ecology, this extensive study

In a recent exploration of the intricate world of lotus flower development, researchers have unveiled the roles of two APETALA2 homolog genes in the iconic Nelumbo nucifera. This aquatic plant, cherished for its ornamental beauty and culinary uses, h

In the bustling poultry industry of Iran, where broiler chickens serve as a vital source of meat, a significant challenge looms large: ascites syndrome. This condition, which contributes to alarming mortality rates among Arian broilers, has pushed re

In a significant stride for poultry nutrition, researchers have delved into the effects of various phytase enzymes on broiler chicks, revealing insights that could reshape feeding practices in the industry. Led by Mojgan Salmanian from the Department

In the world of agriculture, the pressure to maximize yields while minimizing losses is a constant battle. For rice farmers, one particularly pesky adversary is lodging—when the plants topple over, leading to not just a mess in the fields but signifi

A recent study has turned the spotlight on an intriguing alternative to conventional insecticides that could reshape pest management in agriculture. Researchers led by Aicha Hamdouch from the Department of Plant Biotechnologies at Ibn Zohr University

In a fascinating exploration of yeast biology, recent research highlights the multifaceted role of Saccharomyces cerevisiae, commonly known as baker’s yeast, in both ecological and industrial contexts. This study, led by Temirlan A. Serikov from the

In a recent dive into the world of agricultural science, researchers have unveiled the promising potential of combining salicylic acid (SA) and NPK fertilizers to enhance tomato growth, particularly when the plants are faced with the chilly challenge

As water scarcity continues to pose a significant threat to agriculture, particularly in citrus farming, researchers are diving deep into the mechanisms that can help certain rootstocks endure these harsh conditions. A recent study led by Muhammad So

In the ever-evolving world of agriculture, the race is on to find innovative solutions that can help farmers tackle the mounting challenges posed by environmental stressors like drought and salinity. A recent study by Jameel M. AL-KHAYRI from the Dep