Author name: Paul Laurent

In the quest for sustainable agricultural practices, researchers are increasingly turning to treated wastewater as a viable irrigation solution. A recent study published in the *ISPEC Journal of Agricultural Sciences* sheds light on how this practice

In the heart of Southwestern Iran, a critical battle is waged each year between walnut farmers and two tiny but formidable foes: the small walnut aphid (Chromaphis juglandicola) and the large walnut aphid (Panaphis juglandis). These pests threaten th

In the ever-evolving landscape of agricultural technology, a groundbreaking development has emerged from the Iranian Research Institute of Plant Protection. Researchers have designed a rapid, cost-effective nanobiosensor capable of detecting organoph

In the ever-evolving landscape of agricultural biotechnology, understanding the intricate architecture of plant mitochondrial genomes is proving to be a game-changer. A recent review published in *Frontiers in Plant Science* sheds light on the rapid

In the vast landscape of agricultural research, a new study has emerged that could potentially reshape our understanding of wheat’s genetic responses to environmental stresses. Published in the open-access journal BMC Genomics, the research delves in

In the heart of Yunnan, China, a groundbreaking study is unraveling the intricate dance between environment, microbiome, and tobacco quality, with potential ripples across the agriculture sector. Researchers, led by Rentao Liao from the College of Ag

In the quest for sustainable and cost-effective agricultural solutions, a recent study published in *Applied Microbiology and Biotechnology* has shed light on a promising bioinput derived from *Saccharopolyspora spinosa*. The research, led by Luís Fe

In the face of climate change and degrading soil conditions, soybean farmers are grappling with significant yield challenges. A recent study published in *Scientific Reports* offers a promising solution, combining molecular characterization and ferti

In the face of a warming climate, farmers are grappling with the challenge of maintaining sustainable crop production. A recent study published in *Nature Communications* offers a promising strategy: conservation agriculture. The research, led by Cun

In the quest to enhance the sensory quality of processed foods, researchers have turned to high-pressure processing (HPP) as a promising pretreatment method. A recent study published in *Food Production, Processing and Nutrition* sheds light on how H