Author name: Paul Laurent

In the quest for sustainable agriculture, researchers are increasingly turning to urban biowaste as a valuable resource. A recent study published in the journal ‘Plants’ explores the potential of municipal biowaste-derived products to enhance tomato

In the vast steppes of northern China, Mongolia, and Siberia, a humble herb known as *Artemisia frigida* Willd. has been quietly making waves in the scientific community. This traditional medicinal plant, often overlooked in favor of its more famous

In the ever-evolving landscape of agriculture, the use of pesticides is a double-edged sword. While they protect crops from fungal diseases, their potential hazards to non-target organisms and the environment are a growing concern. A recent study pub

In the heart of South Africa’s Limpopo province, a recent study has shed new light on the prevalence of bovine brucellosis, a disease with significant implications for both animal health and agricultural economies. The research, published in the jour

In the heart of Guangdong Province, China, a silent battle is raging within poultry farms, one that threatens the economic backbone of the region. Chicken Infectious Anemia Virus (CIAV) is the unseen adversary, causing immunosuppression in poultry an

In the world of dairy farming, reproductive efficiency is a critical factor that directly impacts productivity and profitability. A recent study published in *Veterinary Sciences* sheds light on how elevated levels of ammonia and urea, common byprodu

In the ever-evolving world of pet care, a groundbreaking study published in *Veterinary Sciences* is shedding new light on the transformative potential of probiotics for our furry companions. Researchers, led by Jintao Sun of the Key Laboratory of Fe

In the heart of Brazil’s sugarcane fields, a tiny but formidable foe, the sugarcane weevil (*Sphenophorus levis*), has been wreaking havoc. This pest, protected by its host during its larval stage, has proven challenging to control, leading to signif

In the ever-evolving landscape of agricultural byproducts, pea starch is emerging as a promising candidate for innovative applications. A recent study published in *Applied Sciences* sheds light on the potential of ozone oxidation to modify pea and p

In the ever-evolving world of craft beer, brewers are constantly on the hunt for unique yeast strains that can impart distinctive flavors and aromas to their brews. A recent study published in the journal ‘Beverages’ has uncovered promising new yeast