Author name: Paul Laurent

In the heart of China’s rice paddies, a silent threat lurks beneath the surface: cadmium (Cd), a heavy metal that poses significant risks to both crops and human health. As rice plants absorb Cd from contaminated soil, the metal makes its way up the

In a groundbreaking study published in the *Journal of Integrative Agriculture* (translated as *综合农业杂志*), researchers have unveiled the intricate mitochondrial genomes of sugarcane and its wild relatives, offering a glimpse into the genetic complexit

In the heart of China, a team of researchers led by Meiyu Li from the Beijing Forestry University and Pingdingshan University has cracked a significant code in the quest for understanding fruit size regulation in Chinese jujube. Their work, published

In the quest to convert plant-based waste into renewable fuels and chemicals, scientists are turning to an innovative solution: bifunctional enzymes. These enzymes, which combine two catalytic activities into a single protein, could revolutionize the

In the face of escalating climate change and the looming threat to global food security, a new wave of microbial plant protection solutions is emerging, promising to revolutionize agricultural practices and bolster planetary health. Leading this char

In the heart of Brazil, a groundbreaking development is set to revolutionize poultry farming, merging the worlds of bioclimatology and agritech. Letícia Salomão Barbosa Adorno, a researcher from the Animal Production Master Program at Brazil Universi

In the quest for sustainable and efficient water treatment solutions, a groundbreaking study led by O. M. Kvartenko has unveiled a promising biotechnological approach to groundwater purification. Published in the journal ‘Agricultural Science and Pra

In the heart of Spain, a treasure trove of cauliflower landraces is unlocking secrets that could revolutionize the agricultural sector. Researchers from the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV) at t

In a world where consumers are increasingly scrutinizing the origins of their food, a new study sheds light on the growing landscape of animal welfare labelling schemes for broiler chickens across Europe. Led by Maria Papageorgiou from the Laboratory

In the relentless battle against antibiotic-resistant bacteria, scientists are turning to nature’s own defenses for inspiration. A recent study published in the journal ‘Sci’ (Scientific Reports) has uncovered promising antimicrobial properties in th