Author name: Paul Laurent

In the heart of the Sundarbans, a mangrove ecosystem teeming with life, scientists have uncovered a promising solution to a global agricultural challenge. Researchers from the Agricultural and Ecological Research Unit at the Indian Statistical Instit

In the heart of western Iran, a traditional dairy product called Tarkhineh—similar to what we might call “yogurt cheese” in English—has yielded a promising discovery for the world of probiotics and antimicrobial research. A team of scientists, led by

In the quest to combat inflammatory bowel disease (IBD), a chronic condition marked by intestinal inflammation and disrupted gut microbiota, researchers have turned to the promising potential of probiotics. A recent study published in *Scientific Rep

In the heart of the Peruvian Andes, researchers are uncovering innovative ways to boost lily production, a flower that stands as a titan in the global florist industry. Oscar Tomanguilla-Llanos, a scientist at the Research Institute for the Sustainab

In the heart of Iraq, researchers are uncovering a potential game-changer in the fight against a devastating corn disease. Alyaa Abd Ali, a plant protection specialist from the University of Anbar, has been leading a team investigating the antifungal

In the heart of India, where agriculture is the backbone of the economy, a team of researchers led by Shashidhar B. Reddappa from the Division of Genetics at the Indian Agricultural Research Institute has made a significant breakthrough in understand

In the heart of Punjab, India, a groundbreaking study led by Maninder Kaur from the School of Agricultural Biotechnology at Punjab Agricultural University is unlocking the secrets of potato resilience. The research, published in the journal *Scientif

In the heart of China’s agricultural revolution, a groundbreaking study has shed light on the transformative power of green technologies in boosting major grain crop production and efficiency. Led by Fulin Zhao from the College of Resources and Envir

In the heart of the Himalayas, a team of researchers has cracked a significant code in plant biology, potentially revolutionizing how we approach crop improvement and, by extension, the energy sector. Umesh Bhati, a scientist at the Studio of Computa

In the quest to improve shrimp aquaculture, a recent study published in *Animal Nutrition* (translated from Chinese as “Animal Nutrition”) has uncovered promising results that could reshape the industry. Led by Yanbo Cheng from the Guangdong Provinci