Author name: Paul Laurent

In the ever-evolving world of agriculture, the quest for efficiency and precision is more critical than ever. A recent study led by Anmol Kaur Gill from the Department of Food, Agricultural, and Biological Engineering at Ohio State University shines

In a world where data reigns supreme, the agricultural sector is no exception. A recent study led by Jane Payumo from Michigan State University’s AgBioResearch sheds light on the vital role of

In an exciting leap for precision agriculture, researchers are harnessing the power of visible-to-shortwave infrared (VSWIR) spectroscopy to get a clearer picture of nutrient profiles in winter wheat. This innovative approach, spearheaded by Anmol Ka

In a groundbreaking study, researchers have delved into the intricate world of microbial biofilms, unveiling their potential to revolutionize various sectors, including energy. Led by Baljeet Singh Saharan from the Department of Microbiology at Chaud

Recent research has unveiled exciting insights into the potential of compound probiotics (CPs) as game-changers in the livestock industry, particularly for Hu sheep. Conducted by Lijun Wang and his team at the College of Animal Science and Technology

Recent research has unveiled some intriguing possibilities for sheep farming, particularly in arid regions where traditional feeds can be scarce and expensive. A study led by Aziz Mouhaddach from the Vegetable and Microbial Biotechnology department a

In a fascinating exploration of the intersection between agriculture and biotechnology, researchers have turned their attention to the humble coffee bean, specifically the grounds of Coffea arabica. This study, spearheaded by Deiner Jhonel Gongora-Ba

In a fascinating dive into the world of medicinal plants, researchers have turned their attention to the leaves of Pistacia lentiscus L., a species native to the Beni-Snassen Forest in eastern Morocco. This study, led by Mourad Bendada from the

In a world where climate change looms large, particularly over the agricultural landscapes of Sub-Saharan Africa, a groundbreaking approach is emerging to tackle the pressing challenges of food security. The agricultural sector in this region is grap

In a world grappling with the rising tide of metabolic syndrome—a condition that packs a punch with its suite of issues like hypertension, obesity, and insulin resistance—new research shines a light on an age-old spice that could play a pivotal role