Author name: Paul Laurent

In a world where the demand for renewable energy is skyrocketing, the quest for innovative solutions that marry food production with energy generation is more critical than ever. A recent study led by Jonas Böhm from the Johann Heinrich von Thünen-In

In the heart of the Astrakhan Region, a recent study has shed light on the intricacies of cage fish farming along the Khurdun River, a vital waterway for local aquaculture. This research, led by O. V. Pyatikopova from the Volga-Caspian branch of VNIR

Indoor vertical farming is rapidly carving out its niche in the agricultural landscape, and a recent fact sheet from the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) sheds light on its potential to bolster food securi

In the ever-evolving world of agriculture, the quest for sustainable practices is more crucial than ever. A recent study, led by Barbara Frąszczak from the Department of Vegetable Crops at the Poznań University of Life Sciences, dives into the intrig

In an exciting leap for modern agriculture, researchers are pushing the boundaries of farming technology with innovative biohybrid systems that blend plants with advanced sensors and actuators. This pioneering work, led by Serge Kernbach from

In a groundbreaking study published in the journal ‘Horticulturae,’ researchers are shining a light on a novel approach to cultivating Achyranthes japonica Nakai, a medicinal plant revered for its joint health benefits. Led by Ye Lin Kim from the Dep

In the ever-evolving world of agriculture, a recent study shines a spotlight on the interplay between light and plant growth, particularly for radishes, a staple in many diets around the globe. Conducted by Panita Chutimanukul from the National Cente

Indoor vertical farming is rapidly emerging as a game-changer in the quest for food security and sustainable resource management. With the world grappling with the challenges of climate change, population growth, and dwindling arable land, this innov

Recent research published in ‘Case Studies in Chemical and Environmental Engineering’ highlights an innovative approach to converting waste cooking oil into biofuels using a mesoporous silica catalyst derived from the Sapindus rarak fruit. This study

Recent research published in ‘BMC Veterinary Research’ has shed light on the potential of nano-curcumin as a dietary supplement for enhancing the reproductive performance of red tilapia, a hybrid species of significant commercial value in aquaculture