Author name: Paul Laurent

In a groundbreaking study published in the journal *iScience*, researchers have uncovered a novel approach to enhancing plant thermotolerance, a discovery that could revolutionize crop resilience and have significant implications for the energy secto

In the realm of agritech and nutraceuticals, a recent study has unveiled promising findings that could reshape our understanding of immune-boosting compounds derived from plants. Researchers, led by Se Jeong Kim from the College of Agriculture and Li

In the heart of Lahore, Pakistan, a team of researchers led by Muhammad Zahid Mumtaz at the Institute of Molecular Biology and Biotechnology, The University of Lahore, is unearthing a microscopic world that could revolutionize how we extract and util

In the vast, dark expanse of the deep-sea biosphere, a hidden world of viruses is playing a pivotal role in regulating the carbon cycle, according to groundbreaking research led by Xinyi Zhang from Zhejiang University. The study, published in *Enviro

In the heart of China, researchers have uncovered a novel approach to boost pepino (Solanum muricatum) productivity while maintaining soil sustainability. The study, led by Bingbing Su from the School of Environmental and Municipal Engineering at Lan

In the heart of Sierra Leone, a team of researchers led by Paul M. Lahai from the Sierra Leone Agricultural Research Institute (SLARI) is unlocking the genetic secrets of a little-known coffee species that could very well be the key to securing the f

In the rolling hills and rugged landscapes of Türkiye and Iraq, a story of ancient domestication and genetic diversity is unfolding, one that could reshape our understanding of goat evolution and its implications for modern agriculture. A recent stud

In the ever-evolving world of viticulture, the choice of rootstock can significantly influence the aroma and quality of wine grapes. A recent study led by Xiao Han from the Center for Viticulture and Enology at China Agricultural University has shed

In the intricate ecosystem of the human gut, a microscopic powerhouse named *Bifidobacterium adolescentis* has been making waves. This prevalent gut bacterium, known for its probiotic prowess, has recently been the subject of a groundbreaking study l

In the ever-evolving world of food technology, researchers are continually seeking innovative ways to enhance the nutritional value and sensory appeal of everyday snacks. A recent study published in the journal *Molecules* (which translates to *Molec