Author name: Paul Laurent

In the ever-evolving world of agritech, researchers are continually seeking innovative methods to enhance animal health and productivity. A recent study published in the *Italian Journal of Animal Science* has shed light on a promising technique that

In the quest to bolster the health and productivity of dairy goats, a recent study published in the *Italian Journal of Animal Science* has shed light on the potential benefits of incorporating sesame meal, vitamin E, and selenium into their diets. T

In a world where cannabis cultivation is booming, so too is the mountain of agricultural waste that comes with it. But what if those seemingly useless stems and leaves could be transformed into valuable nanomaterials? That’s the question researchers

In the heart of Thailand, researchers are turning agricultural waste into valuable resources, offering a promising solution to both energy and environmental challenges. A recent study published in *Industrial Crops and Products* demonstrates how cass

In a groundbreaking review published in *Industrial Crops and Products*, researchers have highlighted the potential of hyperaccumulator plants as a dual-purpose industrial crop, offering a sustainable solution for metal recovery and biomass utilizati

In the intricate web of freshwater ecosystems, a group of fish known as Glyptothorax play a pivotal role, yet their evolutionary history has remained largely shrouded in mystery. A recent study published in the *Journal of Genetic Engineering and Bio

In the ever-evolving landscape of food safety, a recent study published in *Current Research in Food Science* has shed light on the genetic diversity and antimicrobial resistance of Clostridium perfringens, a bacterium that poses significant risks to

In the ever-evolving landscape of functional foods and beverages, a recent study published in *Current Research in Food Science* has uncovered a promising avenue for enhancing the nutritional profile of everyday drinks. Researchers, led by Kaihui She

In the heart of China’s Zhejiang Province, a silent battle is unfolding in cold storage facilities, one that could reshape food safety protocols and agricultural practices. A recent study published in *Current Research in Food Science* has shed light

In the world of culinary arts, the marinade is a time-honored technique that transforms the flavor profile of dishes, particularly in braised preparations. Yet, the science behind how marinades evolve during the cooking process has remained somewhat