Author name: Paul Laurent

In the heart of India, a groundbreaking study is reshaping the future of rice cultivation, offering promising solutions for food security and sustainable agriculture. Led by Srikanth Thippani from the Department of Genetics and Plant Breeding at Prof

In the vast, interconnected world of microbiomes, a humble fungus named Aureobasidium pullulans is emerging as a potential game-changer for sustainable agriculture and even human health. This globally distributed fungus, often found in plant-associat

In the heart of Hungary, researchers at the University of Debrecen’s Centre for Agricultural Genomics and Biotechnology have uncovered a fascinating aspect of plant behavior that could revolutionize how we approach crop resilience, particularly in th

In the intricate world of plant-insect interactions, a new study has uncovered how the humble potato tuber moth (PTM), Phthorimaea operculella, can reshape the microbial communities in the soils surrounding flue-cured tobacco plants. This research, l

In the quest to optimize the cultivation of beneficial bacteria, researchers have made a significant stride that could reshape the probiotic industry. A study published in *Shipin gongye ke-ji* (translated to *Food Science and Technology*) has unveil

In the heart of Tehran, at Shahid Beheshti University, a team of researchers led by Rahele Panahabadi has unlocked new genetic insights that could revolutionize rice production, a staple crop that feeds nearly half the world’s population. Their study

In the heart of Pakistan’s arid and semi-arid regions, a crucial crop is gaining attention from researchers aiming to boost food security and agricultural productivity. Chickpea, a vital pulse crop, is the subject of a recent study published in ‘Agro

In the lush, subtropical forests of East Asia, a group of evergreen trees has been quietly adapting to the rhythmic dance of the East Asian Summer Monsoon (EASM) for millions of years. Now, a groundbreaking study led by Min Li from the Plant Phylogen

In the heart of Indonesia’s agricultural research, a groundbreaking study is unfolding that could revolutionize soybean breeding and, by extension, the food and energy sectors. Led by Slamet Slamet from the Indonesian Center for Agricultural Biotechn

In the heart of Bogor, Indonesia, a groundbreaking study is unfolding that could revolutionize the way we think about food security and agricultural sustainability. Researchers at the Bogor Institute for Research and Development of Biotechnology and