Author name: Paul Laurent

In the heart of China, researchers are brewing up a storm in the world of aquaculture, and it’s not just about fish—it’s about the future of sustainable protein production. Imagine a world where we can feed the growing global demand for seafood witho

In the heart of Taiwan, a humble citrus fruit is sparking a revolution in energy metabolism research. The Hirami lemon, a tart and tangy variety of mandarin orange, is not just a local delicacy but a potential game-changer in the quest for sustainabl

In the vibrant world of agritech, a new study is stirring up the potential for roselle, a plant known for its striking red and purple calyces, to revolutionize the food industry. Researchers from Universitas Brawijaya in Indonesia have delved into th

In the heart of North Carolina, researchers are unlocking new potential from an unlikely source: corn stover, the dry husks and stalks left over after corn harvest. Michael Wuaku, a researcher from the Department of Animal Sciences at North Carolina

In the heart of the Amazon rainforest, a treasure trove of microbial life is being uncovered, promising to revolutionize agriculture and energy production. Researchers from the Museu Paraense Emílio Goeldi in Pará, Brazil, are at the forefront of thi

In the heart of Kurdistan, a quiet revolution is brewing, not in the fields of politics or economics, but in the verdant landscapes where hawthorn trees stand tall. Researchers at the University of Garmian have been delving into the secrets of these

In the bustling world of aquaculture, where innovation meets necessity, a groundbreaking study has emerged from the halls of Alexandria University, offering a glimpse into the future of fish farming. Akram Ismael Shehata, a researcher from the Depart

In the heart of China, researchers have uncovered a fascinating double-agent within wheat plants that could revolutionize how we approach crop protection and yield enhancement. This isn’t your typical spy thriller, but the plot twists are just as int

In the sprawling fields of modern agriculture, a tiny, often overlooked component of sow’s milk is making waves in the world of gut health and microbial science. Sialyl-oligosaccharides, complex sugars found in porcine milk, are emerging as key playe