Author name: Paul Laurent

In the vast landscape of agricultural innovation, a groundbreaking study led by CAI Wenwen from the College of Food Engineering at Harbin University of Commerce has shed new light on the polyphenolic compounds found in wolfberry juice. This research,

In the heart of Tuscany, Italy, a humble yet powerful natural product is gaining attention for its potential to revolutionize respiratory health. Bee pollen, a nutritious byproduct of honeybees, is not just a superfood; it’s a potential game-changer

In the lush, tea-rich landscapes of Yunnan, China, a centuries-old tradition is meeting cutting-edge science. Jinping Zhou, a researcher at the College of Food Science and Technology, Yunnan Agricultural University, is delving into the intricate worl

In the bustling world of food science, a groundbreaking study led by Yujie Su from the State Key Laboratory of Food Science and Resources at Jiangnan University has unveiled a novel method for extracting ovotransferrin (OVT) from egg whites. This isn

In the vast, often unforgiving landscapes of China’s barren habitats, a silent battle is unfolding. The invader? A tenacious plant called Solanum rostratum, a noxious weed from North America that’s wreaking havoc on local ecosystems and economies. Bu

In the heart of the Mediterranean, a small perennial herb is making big waves in the world of medicinal and aromatic plants (MAPs). Sideritis cypria, known locally as “mountain tea,” has long been a staple in traditional Cypriot medicine, used to tre

In the arid landscapes of Xinjiang, China, where soil salinity poses a significant threat to agricultural productivity, researchers are making strides in understanding how cotton, a resilient “pioneer crop,” responds to the dual challenge of salt and

In the heart of tropical agriculture, a groundbreaking study led by Zhi Zou from the National Key Laboratory for Tropical Crop Breeding in China has shed new light on the genetic secrets of tigernut, a plant known for its desiccation-tolerant tubers.

In the sun-drenched orchards of the Mediterranean, citrus farmers face an age-old foe: drought. As climate change tightens its grip, water scarcity is becoming an increasingly pressing issue, threatening the productivity and profitability of citrus c

In the vast, green fields of Jilin, China, Meidi Zhang, a researcher at the School of Agriculture, Jilin Agricultural Science and Technology University, is on a mission to unlock the secrets hidden within the genome of coriander. Her latest findings,