Author name: Paul Laurent

In the quest for sustainable and functional plant-based proteins, researchers have turned to an unlikely candidate: garlic. A recent study published in the *Journal of Agriculture and Food Research* (or *Nongye yu Shizhong Yanjiu* in Chinese) has she

In the ever-evolving landscape of agricultural biotechnology, a groundbreaking study has emerged, promising to reshape the future of durum wheat breeding. Led by Aleksey Ermolaev from the All-Russian Research Institute of Agricultural Biotechnology i

In the heart of China’s agricultural research, a groundbreaking study is unfolding that could reshape our understanding of rice cultivation and potentially bolster global food security. Led by Minzhang Zhao from the Institute of Nuclear Agricultural

In a world where agricultural biotechnology is rapidly advancing, the courts are becoming an increasingly important arena for shaping the future of the industry. A recent article published in the journal *Frontiers in Bioengineering and Biotechnology

In the ever-evolving world of food science and technology, a groundbreaking study has emerged that could revolutionize the way we evaluate and optimize sourdough bread, particularly when incorporating an unconventional ingredient: Kombucha SCOBY. Pub

In the quest to combat hypoxic-ischemic brain damage, a team of researchers led by Chuan Xiong from the Biotechnology and Nuclear Technology Research Institute at the Sichuan Academy of Agricultural Sciences in Chengdu, China, has made a significant

In the heart of southern China, a humble plant known as Ampelopsis grossedentata has been revered for centuries for its medicinal properties. Often dubbed the “king of flavonoids,” this plant is celebrated for its high dihydromyricetin content, a com

In the quest for sustainable and eco-friendly solutions in agriculture, researchers have turned an unexpected corner—brown mushroom stems. Often discarded as waste, these stems might just hold the key to revolutionizing poultry feed and reducing the

In the rolling hills of Jilin, China, where Panax ginseng has been cultivated for centuries, a silent battle is being waged between the prized herb and the soil it calls home. As successive ginseng cultivation intensifies, the soil acidifies, unleash