Author name: Paul Laurent

In the heart of Pakistan, researchers are turning agricultural waste into a powerful tool to combat one of the most pressing environmental challenges facing modern agriculture: heavy metal contamination. Khadim Dawar, a dedicated scientist from the D

In the heart of Africa, a revolution is brewing, and it’s not just about green fields and harvests. It’s about data, jobs, and a future where agriculture drives economic growth in ways never seen before. A groundbreaking study, led by Wisdom Richard

In the bustling world of food innovation, a groundbreaking study has emerged from the labs of Ningbo University, China, that could revolutionize the way we think about plant-based yogurts. Led by Hang Li, a researcher at the State Key Laboratory for

In the heart of Thailand, a humble fish is transforming into a culinary powerhouse, thanks to innovative research that’s as much about science as it is about taste. The beardless barb, a freshwater fish native to Southeast Asia, is the star of Ka-pi-

In the heart of South Africa, researchers are unlocking the potential of an ancient legume, offering a glimpse into the future of sustainable protein sources. Joel Gbenle, a dedicated researcher from the University of Mpumalanga, has been delving int

In the heart of Beijing, researchers are unlocking the secrets of corncobs, transforming them into a goldmine of sustainable resources. Hang Yang, a scientist at the College of Engineering, China Agricultural University, has led a groundbreaking stud

In the heart of Beijing, researchers are unraveling the genetic secrets of maize, aiming to fortify one of the world’s most crucial crops against the escalating challenges of climate change. At the Beijing Key Laboratory of New Technology in Agricult

In the shadowy realm where fungi and insects wage an eternal battle, a tiny warrior named Beauveria bassiana has been quietly honing its lethal arsenal. This entomopathogenic fungus, a natural enemy of countless pests, has long been a subject of fasc

In the heart of Iran’s agricultural research, a groundbreaking study is reshaping our understanding of wheat’s defense mechanisms against one of its most devastating foes: Fusarium head blight (FHB). This disease, caused by the fungus Fusarium gramin

In the heart of Iran, scientists are cooking up a storm in the world of agricultural biotechnology, and it’s not just about the next big thing in crops—it’s about revolutionizing how we protect and produce one of the world’s most vital oilseeds. Imag