Author name: Paul Laurent

In the vast and dynamic world of aquaculture, innovation often comes from the most unexpected places. Researchers at the State Key Laboratory of Mariculture Breeding, led by Shaodan Wang, have uncovered a groundbreaking discovery that could revolutio

In the world of dairy production, the quest for improved fermentation processes and enhanced product quality is an ongoing challenge. Researchers have long sought to understand and manipulate the metabolic pathways of bacteria like Streptococcus ther

In the heart of Iran, researchers are unlocking new secrets to boost the production of thyme, a plant cherished for its aromatic and medicinal properties. Y Norouzi, from the Department of Plant Production and Genetics at Razi University, Kermanshah,

In the sprawling landscape of agricultural innovation, a new study led by Ge Gao at the Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beiji

In the heart of Florida, Naeem Khan, a distinguished researcher from the Agronomy Department at the University of Florida, Gainesville, is pioneering a new era in agricultural technology. His latest work, published in ‘Frontiers in Bioengineering and

In the relentless battle against feline diseases, a groundbreaking diagnostic tool has emerged from the labs of Hebei Agricultural University, promising to revolutionize how veterinarians detect and manage feline parvovirus (FPV). Led by Han Chen, a

In the heart of Mexico, at the Soil Microbiology Laboratory of the Colegio de Postgraduados, researchers are unraveling the intricate dance between insects and their microscopic partners. Led by J. V. Maurice-Lira, a team is delving into the world of

In the vast and often overlooked world of aquaculture, a groundbreaking study led by Xiao-Lei Wei from the Hubei Hongshan Laboratory, Fishery College, Huazhong Agricultural University in Wuhan, China, has shed new light on the dietary needs of yellow

In the shadow of industrial progress, the specter of heavy metal contamination looms large, with hexavalent chromium (Cr VI) being a particularly insidious culprit. This toxic form of chromium, a byproduct of mining and industrial activities, doesn’t

In the vast landscape of agricultural biotechnology, the ability to predict and manipulate genetic promoters in bacteria could revolutionize how we approach crop health and disease management. A groundbreaking study led by Nagwan Abdel Samee from the