Author name: Paul Laurent

In the vast and dynamic world of marine ecosystems, a microscopic diatom has been making waves—not just in the ocean, but in the scientific community as well. Nitzschia navis-varingica, a benthic diatom, has been under the microscope for its producti

In the quest to optimize poultry feed efficiency, researchers have turned to a promising solution: multi-enzyme premixes. A recent study published in the Journal of Applied Animal Research has shed light on the potential of a cost-effective, Bacillus

In the rapidly evolving world of nanotechnology, engineered nanomaterials (ENMs) have become ubiquitous, finding their way into everything from consumer products to agricultural innovations. Yet, as their use expands, so do concerns about their impac

In the ever-evolving landscape of swine diseases, a new variant of the porcine reproductive and respiratory syndrome virus (PRRSV) has emerged, capturing the attention of researchers and farmers alike. A recent study published in the *Journal of Inte

In the relentless battle against crop diseases, scientists have made a significant stride in understanding the mechanisms behind one of the most devastating plant pathogens. A recent study published in the *Journal of Integrative Agriculture* has unc

In the heart of China’s agricultural innovation, a team of researchers led by Zhi Hu from the School of Agriculture and Biotechnology at Sun Yat-sen University’s Shenzhen Campus has made a significant stride in addressing a pressing concern for rice

In the ever-evolving world of aquaculture, researchers are continually seeking innovative methods to monitor and manage disease outbreaks, which can devastate fish populations and significantly impact the industry’s economic viability. A recent study

In the quest to enhance food quality and safety, researchers have turned to an unlikely ally: mushrooms. A recent study published in *Current Research in Food Science* reveals that exosome-like nanoparticles derived from edible mushrooms could revolu

In the quest to improve crop resilience and yield, scientists have turned their attention to the humble grain amaranth, a nutrient-rich pseudocereal that has been a staple in many cultures for centuries. A recent study published in the *Hayati Journa

In the vast and untapped world of microbial diversity, a team of researchers led by Julieta de las Mercedes Castillo has uncovered a treasure trove of enzymes with significant potential for industrial applications. Their study, published in *Anais da