Author name: Paul Laurent

In the heart of Thailand, a groundbreaking discovery is unfolding that could revolutionize the way we approach antimicrobial and antioxidant treatments, with significant implications for the energy sector. Anupong Tankrathok, a researcher from the De

In the heart of Uganda, where bananas are not just a fruit but a staple food, scientists have achieved a groundbreaking milestone that could revolutionize the future of this vital crop. Researchers, led by Frank Kalungi from the National Agricultural

In the heart of Egypt, a groundbreaking study is reshaping the future of rice cultivation, promising enhanced yields, improved quality, and robust disease resistance. Led by Samah M. Abdelkhalek from the Biotechnology Lab at the Rice Research and Tra

In the heart of Ethiopia, a nation grappling with food insecurity, a groundbreaking study has shed light on the intricate web of factors influencing the adoption of agricultural biotechnologies and GMOs. Led by Tadesse Kenea Amentae from the Universi

In the heart of Pakistan, researchers have uncovered a treasure trove of information that could revolutionize the way we think about olives and their potential in the functional food industry. Urwa Tariq, a dedicated researcher from the Department of

In the heart of Kenya’s Kiambu County, a groundbreaking study is unfolding, one that could redefine how we approach agriculture in drought-prone regions. Emmanuel Ehinmitan, a researcher from the Department of Molecular Biology and Biotechnology, has

In the quest for sustainable and alternative protein sources for livestock, a recent study published in the journal Veterinary Medicine and Science (Veterinary Medicine and Animal Science) has shed light on the potential of an innovative common bean

Along the sun-kissed shores of Albania’s Adriatic coast, a critical examination of beach quality is underway, with implications that stretch far beyond the sandy toes of tourists. Edjona Bici, a researcher from the Institute of Public Health in Tiran

In the ever-changing landscape of agriculture, understanding how different soybean varieties perform under varying weather conditions is crucial for farmers and the broader energy sector. A recent study published in the *Аграрный вестник Урала* (Ural

In a groundbreaking development that could reshape the food industry’s approach to gelatin sourcing and adulteration, researchers have successfully demonstrated a rapid and accurate method to discriminate between porcine and bovine gelatin. This inno