Author name: Paul Laurent

In the vast landscape of agricultural biotechnology, the ability to predict and manipulate genetic promoters in bacteria could revolutionize how we approach crop health and disease management. A groundbreaking study led by Nagwan Abdel Samee from the

In the heart of Lebanon, at the Lebanese Agricultural Research Institute’s Tal Amara Station, a groundbreaking study led by Dr. A. Elbitar is redefining our approach to potato cultivation under stress. The research, recently published in the journal

In the heart of China’s agricultural innovation, researchers from the Biotechnology Institute at the Guizhou Academy of Agricultural Sciences have been brewing up something extraordinary. Led by ZHOU Luona and her team, a groundbreaking study has del

In the vast landscape of agricultural biotechnology, a groundbreaking study led by HU Xiao and colleagues from the College of Biotechnology and Institute of Agricultural Biotechnology at Jingchu University of Technology in Jingmen, China, has shed ne

In the heart of Greece, at the Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization – DEMETER, in Thessaloniki, Ifigeneia Mellidou and her team are tackling some of the most pressing challenges in agriculture. Their w

In the relentless battle against SARS-CoV-2, scientists are continually pushing the boundaries of what’s possible, and a recent breakthrough from King Faisal University in Saudi Arabia is set to revolutionize our approach to viral infections. Zafar I

In the arid landscapes of Tunisia and Palestine, a humble tree is gaining attention for its potential to revolutionize livestock feed and reduce methane emissions. The carob tree, long valued for its pods used in animal feed and human food, is now be

In the heart of China’s agricultural landscape, a groundbreaking study led by Shuai Shi from the College of Resources and Environment at Shanxi Agricultural University is challenging conventional wisdom about composting and antibiotic resistance. The

In the heart of Sudan, a battle against malnutrition is being waged, not with swords or shields, but with a humble flatbread called Kisra. This traditional fermented bread, a staple in Sudanese cuisine, is at the center of a groundbreaking study led