Author name: Paul Laurent

In the intricate dance of plant-insect interactions, scientists have discovered a compelling new lead that could revolutionize pest management in agriculture. Researchers have identified specific volatile compounds emitted by hot peppers that not onl

In the ongoing battle against wheat leaf rust, a formidable foe that threatens global wheat yields, researchers have turned to the power of machine learning to gain an upper hand. A recent study published in *Scientific Reports* has unveiled promisin

In the intricate world of biodiversity, scientists have long grappled with the concept of cryptic species—genetically distinct lineages that appear nearly identical. A recent study published in *Scientific Reports* sheds new light on this phenomenon,

In the face of escalating climate challenges, farmers are increasingly seeking innovative solutions to safeguard their crops. A recent study published in *Scientific Reports* offers a promising strategy for enhancing drought tolerance in maize, a sta

In a groundbreaking study published in *Discover Food*, researchers have developed a novel approach to producing mixed fruit leather that could revolutionize the snack industry and benefit the agriculture sector. The study, led by Ginisha Kalsi from

In the quest for sustainable and durable materials, researchers have turned to an unlikely combination: polyvinylchloride (PVC), date palm fibers (DPF), and copper filler (CF). A recent study published in the Iranian Journal of Chemistry & Chemical E

In a groundbreaking study published in the *Iranian Journal of Chemistry & Chemical Engineering*, researchers have developed a novel fish collagen peptide-based beverage supplemented with bovine colostrum, offering promising anti-aging benefits and e

In the burgeoning world of functional beverages, Reishi mushroom (Ganoderma lucidum) infusions have gained significant traction for their purported health benefits. However, the lack of standardized regulations has left consumers and manufacturers in

In the ever-evolving landscape of agricultural technology, a recent study published in the *Iranian Journal of Chemistry & Chemical Engineering* has shed light on a promising innovation that could revolutionize the stability and shelf life of pomegra

In the quest to mitigate environmental pollution and enhance sustainable practices, a team of researchers has made a significant stride in the biodegradation of volatile organic compounds (VOCs) using an innovative approach. The study, led by Hamed N