Author name: Paul Laurent

In the realm of agritech, a groundbreaking study led by Yuewen Huang from the College of Bioscience and Biotechnology at Hunan Agricultural University has unveiled a novel approach to treating inflammatory bowel disease (IBD) using probiotic nanocomp

In the heart of South Africa, a groundbreaking study led by Mercy C. Ogwuegbu at the Food Security and Safety Focus Area, Faculty of Natural and Agricultural Science, North-West University (Mafikeng Campus) is revolutionizing the field of antimicrobi

In the vast and intricate world of plant biology, scientists are continually unraveling the genetic mysteries that could revolutionize agriculture and, by extension, the energy sector. A recent study led by Preetinanda Sahoo from the School of Biotec

In the vast landscape of global agriculture, few crops hold as much economic and nutritional significance as the humble peanut. Yet, this unassuming legume faces a formidable foe: Tomato spotted wilt virus (TSWV), which wreaks havoc on peanut crops,

In the vast, green landscapes where cotton fields stretch to the horizon, a tiny, unassuming cell undergoes a transformation that has shaped economies and industries for centuries. This cell, the cotton fiber, begins its journey as a simple, newly di

In the vast, sun-scorched landscapes where sheep have long been a staple, the humble tail has always been more than just a appendage. For certain breeds, it’s a vital energy reserve, a built-in survival mechanism in harsh environments. But the scienc

In the heart of Karnataka, India, a hidden treasure trove of microbial powerhouses is being uncovered, not in pristine labs, but in the guts of notorious crop pests. Researchers, led by Gatta Vishnu Vyasa from the Department of Plant Biotechnology at

In the relentless battle against crop diseases, scientists are increasingly turning to nature’s own defenses. A recent study published in Chemical and Biological Technologies in Agriculture, translated to English, offers a promising new weapon in the

In the heart of Tamil Nadu, a quiet revolution is brewing in the fields of red sorghum, a crop that’s as nutritious as it is versatile. Sureshkumar Rajesh-Kumar, a dedicated researcher from the Department of Plant Breeding and Genetics at the Agricul

In the vast and complex world of maize genetics, a groundbreaking discovery has emerged from the labs of ICAR-Indian Agricultural Research Institute. Led by Nisrita Gain, a team of researchers has unraveled the molecular secrets of the Domain Membran