Author name: Paul Laurent

In the dense, tropical landscapes where Peperomia pellucida thrives, a silent battle is waged beneath the soil. This unassuming, succulent herb, native to the Americas but now a pantropic invader, has a secret weapon: a newly discovered phenol glycos

In the dense, moist landscapes of tropical and subtropical regions, a humble herbaceous plant, Eclipta alba, often goes unnoticed. Known locally as Bhringaraj, Karisilakanni, or keshut, this unassuming plant harbors a secret that could revolutionize

In the heart of India’s Rajasthan, a groundbreaking study led by Sonal Jain from the Faculty of Data Science and Analytics at Sir Padampat Singhania University is reshaping our understanding of ecological systems. Jain’s research, published in the jo

In the quest for cleaner water, scientists are turning to an unlikely ally: bacteria. Researchers have developed a novel method for wastewater treatment using zinc oxide nanoparticles conjugated with cysteine, synthesized with the help of Bacillus li

In the heart of Brazil, a groundbreaking innovation is poised to revolutionize the energy sector, transforming the way we harness power from organic waste. Researchers at the State University of Campinas (UNICAMP) have developed an electrostimulated

In the quest to harness the full potential of agricultural byproducts, a groundbreaking study led by Bingjie Chen from the School of Food Science and Biotechnology at Zhejiang Gongshang University in Hangzhou, China, has uncovered promising anti-alle

In the quest to combat the rising tide of hyperuricemia (HUA) and gout, a groundbreaking review published in *Food Science and Human Wellness* (which translates to *Food Science and Human Wellness*) has shed light on an unexpected ally: the gut micro

In the heart of Saudi Arabia, a groundbreaking study led by Arwa Abdulkreem Al-Huqail from the Department of Biology at Princess Nourah bint Abdulrahman University is unlocking new strategies to combat the dual challenges of soil salinity and cadmium

In the quest to combat global malnutrition, a novel approach combining biofortification and hydroponic farming is gaining traction, offering a promising solution to enhance the nutritional value of underutilized leafy greens. Recent research led by G

In the heart of Brazil’s agricultural landscape, a groundbreaking study led by Hariane Luiz Santos from the Laboratory of Ecophysiology Applied to Agriculture (LECA) at São Paulo State University (UNESP) is reshaping the way we think about sugarcane