Author name: Paul Laurent

In the rolling hills where sheep graze, a silent revolution is underway, one that could redefine the future of dairy farming and the cheeses that grace our tables. Researchers, led by Stefano Biffani of the Institute of Agricultural Biology and Biote

In the sprawling, interconnected web of life, tiny microbes in our gut play a monumental role in shaping our health and even our waistlines. Now, a groundbreaking study from South China Agricultural University has uncovered a fascinating link between

In the bustling world of aquaculture, where innovation meets necessity, a groundbreaking study has emerged from the labs of Bogor Agricultural University, offering a promising solution to one of the industry’s most pressing challenges: disease manage

In the heart of India, where the lush fields of rice stretch out like a verdant sea, a revolution is brewing. Basavantraya N. Devanna, a scientist at the Indian Council of Agricultural Research-Central Rice Research Institute in Cuttack, is at the fo

In the heart of Sichuan, China, a groundbreaking study is brewing, one that could revolutionize the way we think about dark tea and its potential applications in the energy sector. Shuqi Liu, a researcher from the School of Food and Biotechnology at

In the heart of Beijing, a team of scientists is brewing up a storm, not of tea, but of a powerful compound that could revolutionize industries from food to cosmetics. Led by Wenye Xie at the Institute of Food Science and Technology, Chinese Academy

In the heart of Spain, a groundbreaking study is reshaping our understanding of how water stress affects grapevines, with implications that could revolutionize viticulture and the wine industry worldwide. Led by David Uriarte from the Area of Agronom

In the heart of South Africa, where the vast savannah meets cutting-edge technology, a pressing issue is stalling the march of progress in scientific research and training. The culprit? Limited internet access, a problem that’s far from trivial, espe

In the heart of South Africa’s agricultural landscape, a silent revolution is taking place. It’s not about the latest tractor technology or drone surveillance, but rather a humble grain that’s been genetically tweaked to fend off pests. Bt-maize, as

In the heart of Indonesia, a humble root vegetable is making waves in the snack food industry. White sweet potato, a staple in local cuisine, is being transformed into a versatile ingredient for non-flaky crackers, thanks to innovative research led b