In the quest to enhance broiler growth and health, researchers have turned to an unexpected ally: ginger. A recent study published in *Poultry Science* explores the effects of ginger ethanol extract (GEE) on broiler performance, antioxidant capacity,
Ginger Extract Boosts Broiler Growth: A Spicy Breakthrough in Poultry Farming Read More »
In the heart of Benin, a silent revolution is unfolding, not in the bustling markets or the political arena, but in the humble shea trees that dot the landscape. These trees, long valued for their butter rich in bioactive compounds, are now at the ce
Benin’s Shea Trees: Metabolic Diversity Sparks Cosmetic and Pharma Revolution Read More »
In the heart of China’s Yunnan province, researchers have stumbled upon a promising solution to a problem that has long plagued wheat farmers: scandium toxicity. Scandium, a rare earth metal, has been known to stifle crop growth and disrupt physiolog
China’s Biochar Breakthrough: Combating Scandium Toxicity in Wheat Read More »
In a groundbreaking study published in the *Journal of Genetic Engineering and Biotechnology*, researchers have uncovered significant insights into Gamma-aminobutyric acid (GABA) levels in tomato genotypes, paving the way for potential advancements i
Stable GABA Tomatoes: Breakthrough in Biofortification and Agricultural Biotechnology Read More »
In the quest for sustainable pest management, researchers are turning back to nature’s own pest control mechanisms, revisiting botanical insecticides as a viable alternative to synthetic chemicals. A recent study published in *Agriculture Communicati
Nature’s Pest Control: Botanical Insecticides Make a Comeback Read More »
In a groundbreaking study published in the *Journal of Microbiology and Infectious Diseases*, researchers have uncovered promising evidence that Lactobacillus acidophilus, a common probiotic, could play a pivotal role in maintaining gut health and co
Probiotic Breakthrough: Lactobacillus acidophilus Combats Livestock Diarrhea Read More »
In the heart of India’s northwestern region, a quiet agricultural revolution is brewing, one that could reshape the future of farming in the Indo-Gangetic Plains. A recent study published in *Frontiers in Sustainable Food Systems* has shed light on t
Maize Emerges as Game-Changer in India’s Agricultural Revolution Read More »
In a groundbreaking study published in PeerJ, researchers have unveiled how the probiotic strain Lactobacillus acidophilus LB can transform marine-derived extracts into a treasure trove of bioactive compounds. This research, led by Ha Phuong Hoang fr
Marine Magic: Probiotic Unlocks Bioactive Goldmine from Seaweed Read More »
In the quest for sustainable and health-promoting foods, a new review published in *Frontiers in Nutrition* shines a spotlight on the often-overlooked powerhouses of the vegetable kingdom: Alliums. Garlic, onions, leeks, and chives are not just essen
Alliums: The Underrated Powerhouses Revolutionizing Health and Farming Read More »
In a significant breakthrough for pulmonary fibrosis research, scientists have uncovered a novel mechanism driving the progression of this debilitating disease. The study, led by JinHyuk Choi from the Department of Biochemistry at Jeju National Unive
Oxidative Hypoxia Breakthrough: New Hope for Pulmonary Fibrosis and Agriculture Read More »
