In the quest for sustainable and functional food packaging, researchers have turned to an unlikely source: passion fruit waste. A recent study led by Jiaman Sun from Jiaying University and the Key Laboratory of Passion Fruit Biology and Genetic Breed
Passion Fruit Peels Transform into High-Performance Food Packaging Read More »
In the heart of Thailand, where banana cultivation is a cornerstone of agriculture, a groundbreaking study led by Thanita Boonsrangsom from Naresuan University is reshaping our understanding of banana genetics. The research, published in the Journal
Thai Banana DNA Study Unlocks Genetic Secrets for Industry Read More »
In the heart of Hungary, researchers have made a significant stride in understanding how magnetized water can influence plant growth at a molecular level. Judit Dobránszki, a lead author from the Centre for Agricultural Genomics and Biotechnology at
Hungarian Researchers Uncover Magnetized Water’s Genetic Impact on Crops Read More »
In the rolling landscapes of Romania’s South-East region, a quiet revolution is taking root, one that could reshape the future of agriculture and, by extension, the energy sector. A recent study published in *Ekonomika Poljoprivrede* (translated to E
Romania’s Farm Tech Shift Sparks Energy Sector Opportunities Read More »
In the rapidly evolving world of vertical farming, a new study is challenging the status quo and urging the industry to think differently about crop breeding. Published in the journal *Frontiers in Plant Science* (translated to English as “Frontiers
Vertical Farming’s Hidden Hurdle: Rethinking Crop Breeding for Scalability Read More »
In the relentless battle against crop diseases, a groundbreaking study has emerged that could significantly bolster the agricultural industry’s arsenal. Researchers, led by Widyah Budinarta from PT. Wilmar Benih Indonesia, have successfully engineere
Indonesian Researchers Engineered Bacteria to Boost Antifungal Production Read More »
In the sun-drenched oases of Tunisia, a rare and elite date palm cultivar, ‘Boufeggous,’ is capturing the attention of agritech enthusiasts and energy sector professionals alike. A recent study, led by Ghofrane Zammouri from the Faculty of Sciences i
Tunisia’s ‘Boufeggous’ Dates Spark Bioenergy Revolution Read More »
In the heart of Xinjiang, China, researchers are exploring innovative ways to boost livestock productivity and meat quality, with promising implications for the agricultural sector. A recent study led by Yong Tuo from the Feed Research Institute at t
Xinjiang Researchers Boost Livestock Growth with Hydroponic Wheat Seedlings Read More »
In the quest for sustainable food systems and renewable energy sources, researchers are turning to an unlikely hero: Bambara groundnut waste. A recent study published in *Frontiers in Sustainable Food Systems* (which translates to *Frontiers in Susta
Bambara Groundnut Waste: A Hidden Treasure for Sustainable Food and Energy Read More »
In the ever-evolving world of poultry nutrition, researchers are continually seeking ways to optimize growth performance and intestinal health in broilers. A recent study published in the journal ‘Poultry Science’ (Korean: ‘계란과 육계’) sheds light on th
Valine and Isoleucine Boost Broiler Growth in High DDGS Diets Read More »
