Author name: Paul Laurent

In an exciting leap for precision agriculture, researchers are harnessing the power of visible-to-shortwave infrared (VSWIR) spectroscopy to get a clearer picture of nutrient profiles in winter wheat. This innovative approach, spearheaded by Anmol Ka

In a groundbreaking study, researchers have delved into the intricate world of microbial biofilms, unveiling their potential to revolutionize various sectors, including energy. Led by Baljeet Singh Saharan from the Department of Microbiology at Chaud

Recent research has unveiled exciting insights into the potential of compound probiotics (CPs) as game-changers in the livestock industry, particularly for Hu sheep. Conducted by Lijun Wang and his team at the College of Animal Science and Technology

Recent research has unveiled some intriguing possibilities for sheep farming, particularly in arid regions where traditional feeds can be scarce and expensive. A study led by Aziz Mouhaddach from the Vegetable and Microbial Biotechnology department a

In a fascinating exploration of the intersection between agriculture and biotechnology, researchers have turned their attention to the humble coffee bean, specifically the grounds of Coffea arabica. This study, spearheaded by Deiner Jhonel Gongora-Ba

In a fascinating dive into the world of medicinal plants, researchers have turned their attention to the leaves of Pistacia lentiscus L., a species native to the Beni-Snassen Forest in eastern Morocco. This study, led by Mourad Bendada from the

In a world where climate change looms large, particularly over the agricultural landscapes of Sub-Saharan Africa, a groundbreaking approach is emerging to tackle the pressing challenges of food security. The agricultural sector in this region is grap

In a world grappling with the rising tide of metabolic syndrome—a condition that packs a punch with its suite of issues like hypertension, obesity, and insulin resistance—new research shines a light on an age-old spice that could play a pivotal role

Salinity stress is a thorny issue that farmers across the globe grapple with, especially in regions where water scarcity looms large. A recent study sheds light on how the olive tree, particularly the Arbequina cultivar, can navigate these salty wate

In a groundbreaking study that could reshape the landscape of tobacco farming, researchers have uncovered the powerful synergy between yeast and plant growth-promoting bacteria in enhancing tobacco growth while simultaneously combating soil-borne dis