Author name: Paul Laurent

In the pursuit of sustainable and efficient poultry farming, researchers have discovered a promising ally in an unexpected place: tea tree oil. A recent study led by Gang Xu from the Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy

In the lush, tropical landscapes of southern China, passion fruit (Passiflora edulis) thrives as a high-value crop, but its yield and quality are often under siege by tiny, yet formidable, foes: thrips. Specifically, Frankliniella intonsa, a species

In the quest to combat metabolic dysfunction associated with high-carbohydrate diets, a groundbreaking study led by Qisheng Lu from the State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture at the Chinese Academy of Sciences has

In the heart of China’s thriving aquaculture industry, a groundbreaking study is making waves, promising to revolutionize the way we farm one of the country’s most prized crustaceans: the red swamp crayfish, or Procambarus clarkii. This species, alre

In the heart of China, researchers at Zhejiang University have made a significant stride in the quest to improve salt tolerance in cotton, a crop of immense global economic importance. Led by Huazu Li from the College of Agriculture and Biotechnology

In the heart of China, researchers at the College of Agronomy, Hunan Agricultural University, have uncovered a molecular dance that could revolutionize cotton farming. Led by Ning Zhang, a team of scientists has delved into the intricate world of pho

In the heart of Taipei, a groundbreaking study led by Yi-San Lee at the Agricultural Biotechnology Research Center of Academia Sinica is reshaping our understanding of protein disulfide isomerases (PDIs) and their pivotal roles in cancer, diabetes, a

In the heart of China, researchers are tackling a global challenge that hits close to home: soil acidification. This silent menace is eating away at the productivity of arable land, and with it, the potential of our food systems. But a new study, led

In the heart of Seoul, a groundbreaking study led by Jin Ju Lee from the Department of Agricultural Biotechnology at Seoul National University is shedding light on the intricate dance between heavy metals, soil, and soybean crops. The research, publi

In the quest to find sustainable and cost-effective alternatives to fishmeal in aquaculture feeds, researchers have made a significant stride. A recent study published in the journal ‘Aquaculture Reports’ (translated as ‘Aquaculture Reports’ in Engli