In the heart of Missouri, at Lincoln University, Joshua Yeboah Asiamah, a researcher in the Department of Agriculture and Environmental Sciences, is leading a charge that could revolutionize how we feed the world. His latest work, published in the jo
Missouri Scientist’s Gene-Editing Breakthrough for Global Crops Read More »
In the heart of South Korea, researchers are unlocking the genetic secrets of one of the world’s most vital crops. Kihwan Kim, a scientist at Kyungpook National University in Daegu, has developed a groundbreaking method for isolating and transfecting
South Korea’s Soybean Breakthrough: Biofuel Boost Ahead Read More »
In the shadowy corners of history, fleas have played a starring role in some of the most devastating pandemics, most notably the Black Death, caused by the bacterium Yersinia pestis. Today, these tiny vectors continue to harbor a complex microbial co
Fleas’ Microbial Secrets May Shape Disease and Energy Futures Read More »
In the heart of Guangxi, China, a breakthrough in gene editing technology is set to revolutionize the way we approach cassava cultivation, with far-reaching implications for the energy sector. Researchers from the State Key Laboratory for Conservatio
Guangxi’s Gene Editing Breakthrough Boosts Cassava for Biofuel Read More »
In the heart of China, nestled within the Qinling-Bashan Mountains, researchers are unlocking the aromatic secrets of pigmented rice, a grain cherished for its vibrant hues and rich phytochemicals. At the forefront of this scientific endeavor is Kaiq
China’s Pigmented Rice: Aromatic Secrets Unveiled by AI Read More »
In the heart of China, researchers are redefining the future of pig farming, and their findings could have significant implications for the global agricultural industry. Meiquan Li, a scientist from the College of Agronomy and Life Sciences at Kunmin
China’s Heme Iron Discovery Boosts Piglet Survival and Growth Read More »
In the heart of Thailand, an unassuming yet critical battle is unfolding beneath the surface of inland freshwater areas. Brine shrimp farming, a burgeoning industry, is leaving its mark on the soil, and a recent study is shedding light on the extent
Thailand’s Brine Shrimp Farms Alter Soil, Study Warns Read More »
In the heart of Xinjiang, China, researchers are unraveling the mysteries of cotton fiber development, and their findings could have significant implications for the energy sector. Dr. Zhou Xiaoyun, a scientist from the College of Agriculture at Xinj
Xinjiang Cotton Study Sparks Biofuel Breakthrough Read More »
In the verdant fields of spices and plantation crops, an invisible enemy lurks, threatening not just the plants but the very economic backbone of regions dependent on these cultivations. This adversary is Phytophthora, a genus of pathogens that has b
India’s Spice Wars: Battling Phytophthora’s Hidden Threat Read More »
In the shadowy world of plant pathogens, a tiny molecular tag is making waves, offering new insights that could revolutionize how we combat fungal diseases in crops. This tag, known as SUMO, is part of a process called SUMOylation, a post-translation
Seoul Scientists Unlock Fungal Foe’s Molecular Switch Read More »
