Author name: Paul Laurent

In the relentless battle against banana Fusarium wilt, a devastating disease threatening global banana production, scientists have discovered a promising new ally: Streptomyces luomodiensis SCA4-21. This novel bacterium, identified by researchers at

In a groundbreaking development that could revolutionize the microalgae cultivation industry, researchers have introduced a novel nano-based culture medium that significantly boosts biomass productivity. Published in the journal *Applied Phycology*,

In a groundbreaking study published in *eLife*, researchers have uncovered a novel mechanism by which the rice stripe virus (RSV) hijacks an insect salivary protein to facilitate its transmission to rice plants. The findings, led by Jing Zhao from th

In a significant stride towards combating the atypical porcine pestivirus (APPV), researchers have developed a promising subunit vaccine candidate that could potentially safeguard the global pig industry from substantial financial losses. The study,

In the quest for sustainable aquaculture practices, a recent study published in *Frontiers in Sustainable Food Systems* has shed light on the optimal stocking densities for Amur carp (Cyprinus carpio haematopterus) in cage culture, offering valuable

In the relentless battle against tuberculosis (TB), a formidable infectious disease that claims lives worldwide, researchers are turning to cutting-edge technology to stay ahead. A recent study published in the *Journal of Global Antimicrobial Resist

In the heart of India, where the litchi orchards of Muzaffarpur flourish, a groundbreaking study is challenging the boundaries of traditional breeding methods. Researchers at the ICAR–National Research Centre on Litchi have harnessed the power of gam

In the ever-evolving landscape of agricultural technology, a recent study published in *Animal Nutriomics* is making waves by delving into the intricate world of feline gut microbiota. Led by Fei Wang from the Key Laboratory of Animal Molecular Nutri

In a world where food allergies are on the rise, a glimmer of hope emerges from an unexpected quarter: fermented foods. A recent systematic review published in *Frontiers in Nutrition* delves into the potential of these ancient culinary staples to ma

In the quest for sustainable agriculture, scientists are increasingly turning to the microscopic world for solutions. A recent study published in the *Journal of Sustainable Agriculture and Environment* has unveiled a promising approach that combines