Author name: Paul Laurent

In a fascinating exploration of the white truffle, Tirmania nivea, and its host plant, Helianthemum lippii, researchers from Zagazig University have uncovered some intriguing insights that could shake up the agricultural landscape. Led by Asmaa A. Za

In the bustling world of agriculture, where every decision can make or break a season, a recent study sheds light on a seemingly simple yet crucial factor: the size of potato nucleus tubers. Conducted by Muhammad Arif from the National Institute of G

Drought stress is becoming a real thorn in the side for farmers, especially when it comes to crops like okra. As climate change continues to rear its ugly head, researchers are scrambling for solutions that can help crops withstand these increasingly

In the ever-evolving world of agriculture, the spotlight is shining on an unassuming plant known as Citrullus colocynthis, or Bitter-apple, which is attracting attention for its potential health benefits and commercial viability. A recent study led b

In a recent exploration of two noteworthy medicinal plants, common sage and Schisandra berries, researchers have shed light on their impressive health benefits and potential commercial applications in agriculture. The study, led by Mohamad Hesam Shah

In a fascinating exploration of sheep nutrition, researchers have unveiled how variations in residual feed intake (RFI) can influence the gastrointestinal microbiota of Dexin fine-wool meat sheep. This study, led by Ziting Wang from the Feed Research

In a recent exploration of plant propagation, researchers have turned their attention to two novel derivatives of meta-topolin, known as meta-topolin riboside (mTR) and meta-methoxy topolin riboside (memTR). This study, led by Natalia G. Dimitrova fr

In the ever-evolving world of agriculture, the intersection of science and animal husbandry is paving the way for more efficient practices. A recent exploration led by José Luis Ros-Santaella from the Department of Veterinary Sciences at the Czech Un

In the face of escalating climate challenges, particularly rising temperatures that threaten food security, a recent study from Punjab Agricultural University sheds light on a promising avenue for enhancing wheat resilience. The research, led by Nava